Easy beef in black bean sauce recipe, made with tender beef slices, bell peppers, and delicious black bean sauce. One of the most popular Chinese stir-fry beef recipes that come together in no time!
Full Ingredients and Instruction ▶ khinskitchen.c...
🧾 Ingredients
▢300 g Beef steak ( cut into thin slices )
▢½ Green pepper bell pepper/capsicum ( cut in small squares )
▢½ Red pepper bell pepper/capsicum ( cut in small squares )
▢1 Onion cut in small cubes
▢1½ tbsp Garlic finely chopped
▢1 tsp Ginger paste or finley grated
▢1 tbsp Black bean fermented black beans or black bean sauce ( details in note )
▢2 tbsp Oil vegetable, sunflower, canola, or neutral flavour oil
Marinade
▢1 tbsp Sugar
▢1 tsp Corn starch
▢½ tsp Baking soda
▢1 tbsp Light soy sauce or regular soy sauce
▢1 tbsp Shao Xing wine optional
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢1 tsp Dark soy sauce
▢3 tbsp Water
▢½ tsp Corn starch
▢2 tsp Shao Xing Wine
▢2 tsp Sugar
🔪 Instruction
Cut the beef steak into thin slices against the grain. Marinate the beef and make a stir fry sauce.
Stir fry the beef for 1 minute and follow with the bell peppers. Remove from pan and set it aside.
Saute the chopped garlic with medium heat for 1 minute, then follow with the ginger and stir for few seconds. Add the black beans stir fry for 1-2 minutes. Then pour the sauce mixture, stir until the sauce start to get thick.
Add the fried beef, onions and peppers in. Toss well to combine everything evenly for 1-2 minutes. Serve while hot with plain rice, egg fried rice or noodles.
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9 сен 2024
