Beef stew with potatoes Today’s dish comes from northern China. There are also dishes with the same name in the south, but the methods are different and each has its own unique flavor. Today's version is derived from Shandong cuisine, restraining the use of spices and seasonings, presenting the original salty and umami aroma. Even without potatoes, it is still authentic Shandong braised beef.
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今天的菜来自中国北方。 南方也有同名菜肴，但做法不同，各有其独特的风味。 今天的版本源自鲁菜，克制香料和调料的使用，呈现出原汁原味的咸味和鲜味。 即使没有土豆，它仍然是正宗的鲁菜红烧牛肉。
30 июл 2024
