How to make Sixi Ball | Four-Joy Meatballs | New Year's Eve dinner | 四喜丸子教程｜年夜飯｜過年菜｜酥香軟糯

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The dish of Sixi Meatballs has a very good meaning. This is a traditional Shandong dish, soft, glutinous, crispy and fragrant with the crisp taste of water chestnuts. The process is a little complicated, but not difficult and worth trying.
#chinesefood #meatballs #chinesenewyear
四喜丸子這道菜的寓意非常好。這是一道山東傳統名菜，軟糯酥香，有荸薺酥脆的口感。過程有點複雜，但並不困難，值得一試。

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Опубликовано:

2 янв 2024

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Комментарии : 16

@JulianaStation 6 месяцев назад

Another delicious recipe.

@KaosCooking 6 месяцев назад

thank you very much❤❤❤

@saimaniazi6952 6 месяцев назад

Very nice looks yummy

@KaosCooking 6 месяцев назад

Thank you ❤️❤️❤️

@QuickEasyDeliciousRecipes 6 месяцев назад

Thanks for sharing this wonderful meatball recipe. Looks really good and very well presented.👍

@KaosCooking 6 месяцев назад

❤❤❤Thank you very very much ❤️❤️

@dskitchen9190 6 месяцев назад

Very lovely dish 😍😍😍 absolutely delicious 😋😋😋 the texture is soft and crunchy from the water chestnut 👍🏻 thank you for sharing dear Kao ~ 👍🏻

@KaosCooking 6 месяцев назад

Thank you very much ❤️ dear friend.

@Piano_Ucyuuu 6 месяцев назад

Happy New Year 🍀 Looks so delicious 🥰 Thank you for sharing the wonderful video 🎄🌹💐

@KaosCooking 6 месяцев назад

Thank you, happy new year

@inthekitchenwithOllie 6 месяцев назад

Your knife skills are really impressive 👌. Really enjoyed watching your prep 😊 The sixi meatballs look delicious 😋, it's difficult to prepare but you made it appear so simple to make 👍👍

@KaosCooking 6 месяцев назад

Thank very much Ollie🫶🏻

@Hokkaido_Delights 6 месяцев назад

This dish is a bit challenging for me, I can only appreciate it.

@KaosCooking 6 месяцев назад

Wow, Thank you my dear friend 🥳This dish does get a bit complicated. The video shows the traditional method. In fact, you can also use a meat grinder. Add starch and half an egg directly to the meat filling and fry it directly into meatballs. I prefer to eat it this way. Even if not fluffy enough.❤️❤️🫶🏻

@stephenbachmann1171 6 месяцев назад

Did you learn your stuff from 陳宗明😂

@KaosCooking 6 месяцев назад

Thanks for watching❤❤❤ Mr. Chen is a very skilled chef, and I did refer to his videos before I took the video, but his method is slightly different from what I learned. Reflected in the use of starch.❤