How to Make Beef Tallow at Home

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There is nothing worse than spending good money on a brisket, then trimming 3-4 lbs. of fat off and throwing it away. Good news! That fat and trimmings have good uses. That's right, don't throw away those brisket trimmings! In this video, we will show you how to make beef tallow, aka liquid gold. It is a very simple process and the end result is something to behold! There are many uses for tallow, including making candy, soap, candles and as a lubricant for wood, leather & metal working and many other items but for us, the best use of all is for cooking. Simply use tallow in place of butter or oil and you will have a kicked up meal with no extra effort. That beefy flavor lends a hand to even the simplest of meals. Back when McDonald's had the best fries anywhere, it was because they fried them in beef tallow. I miss those fries! Use it in a stir fry, for sauteing vegetables....anything you use it on will benefit from the flavor!
#tallow #brisket #biggreenegg
Full RECIPE and blog here: www.fogocharcoal.com/blogs/co...
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Here are the items we used in this video:
FOGO Premium Charcoal- bit.ly/3bYjGmN
Natural Fire Starters- bit.ly/3utRyy6
Folding Filet Knife- bit.ly/3yLffEu
Grilling Casserole Dish- bit.ly/3IyPAm5
Leather BBQ Gloves- bit.ly/3utM4mU
Wooden Wireless Grill Scraper- bit.ly/3IjTtuQ
Basting Brush- bit.ly/3nGZ1pB
Carbon Steel Plancha- bit.ly/3R89xno
Ghost Chili Salt- bit.ly/3afYok1
Garlic Infused Salt- bit.ly/3ao4hM4
Let us keep you posted and follow FOGO Charcoal to get inspired:
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Follow these links to find out more about the products we used here:
FOGO Super Premium Charcoal- www.fogocharcoal.com/collecti...
FOGO "The Rub"- www.fogocharcoal.com/products...
Leather Knife Roll- www.fogocharcoal.com/collecti...
Kai 12" Slicer Knife- - www.fogocharcoal.com/collecti...
Kai Pro 7" Santoku Knife- www.fogocharcoal.com/collecti...
Kai Pro Boning Fillet Knife- www.fogocharcoal.com/collecti...
Blazaball- www.fogocharcoal.com/collecti...
FOGO Fire Starters- www.fogocharcoal.com/products...
JJGeorge Grill Torch- www.fogocharcoal.com/collecti...
FOGO American Flag cutting board- www.fogocharcoal.com/collecti...
Crisbee Cutting Board Cream- www.fogocharcoal.com/products...
Crisbee Cast Iron Seasoning- www.fogocharcoal.com/products...
Duck Fat Spray- www.fogocharcoal.com/collecti...
Barrel Proof Bourbon Barrel Smoking Wood Chunks- www.fogocharcoal.com/collecti...
Meater Thermometer- www.fogocharcoal.com/collecti...
ArteFlame Inserts- www.fogocharcoal.com/products...
MGrills C4 Portable Grill- www.fogocharcoal.com/collecti...
MGrills M16- www.fogocharcoal.com/collecti...
FOGO Rewards Program- www.fogocharcoal.com/pages/re...
Chapters:
00:00 How to make beef tallow from brisket trimmings
00:20 What to do with brisket trimmings
01:00 What is beef tallow
01:49 Trimming the fat
02:26 Grill Safe Pot
02:53 FOGO Super Premium Charcoal
03:01 FOGO Firestarters
03:15 Indirect Cooking setup in a Big Green Egg
03:21 The best grate scraper cleaner
03:58 rendering tallow
04:25 covering the pot
05:12 Tallow is done
06:00 straining the tallow
07:30 Tallow uses
07:55 Tallow smash burgers on a plancha
09:23 Tallow Garlic smashed potatoes recipe

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Опубликовано:

24 июн 2024

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Комментарии : 40

@2Wheels_NYC Год назад

After seeing the snippet on IG, I couldn't wait to watch! First thing I did this morning! As someone who has a Mason jar of bacon fat on my counter, I approve! But for me, the best part was finding out there is a plancha insert for the Egg! I love my Camp Chef, but this is SO SO versatile! Smoke, grill, griddle, roast... All on 1 piece of equipment! Thanks for an awesome piece Ron! Everyone has a brisket smoking video up, but the tallow recipe? That's all you sir!

@FOGOcharcoal Год назад

Hey man, I cannot tell you how much I appreciate that!

@SmokingDadBBQ Год назад

100%. Either tallow or smash burgers is where my brisket goes

@FOGOcharcoal Год назад

There is no better place for any of it!

@alexjordan4590 Год назад

Smoking Dad convinced me to make it right now. Working on a brisket.

@the_dudenetwork Год назад

I actually enjoy eating the fried up chunks! Put some of your favorite seasoning on them and chow down!! Especially since you did good small pieces!!

@FOGOcharcoal Год назад

The first time I did it I “overcooked” it and they were gross. Since then, I’m out! Lol

@the_dudenetwork Год назад

@@FOGOcharcoal lol! Up here people will do the pork fat like that and eat the fried pieces they call them cracklins.

@toxo4ka Год назад

Hi, Captain! I've got my first Egg few weeks ago and I'm mastering my cooking skills with your videos! Thanks a lot for your school!

@FOGOcharcoal Год назад

Welcome to the addiction! I'm glad to hear that you're enjoying the videos!

@toxo4ka Год назад

@@FOGOcharcoal Absolutely enjoying, eating them one by one (first metaphorically, then literally). Already bought a lot of toys for my very first Egg, again, based on your videos. Not sure if my wife should love you or hate you for that :). Family budget vs Great Food

@ferniec6004 Год назад

That liquid gold is phenomenal! I love your little smashed potato recipe. I will definitely be making some next time I light up my egg! Love the content Ron!

@FOGOcharcoal Год назад

Thanks Fernie, yes, they are so good and you're gonna love them!

@1loadermanjack Год назад

Heck yea, The trimmings from mine I made tallow and the meat trimmings I mixed into venison jalapeno sausage and made the best smash burgers ever. 😎👍

@FOGOcharcoal Год назад

Sounds great!

@cannonsbbq Год назад

Such a great use of leftover trimmings. Great job Cap!

@FOGOcharcoal Год назад

Hey TJ, thanks my frend.

@mysemicharredlife Год назад

Well, this looks doable!! Thank Ron, I’m excited!🙌🔥🔥

@FOGOcharcoal Год назад

Good luck! Let me know!

@robertbarry1212 Год назад

Awesome! I love ways I can save money! Thanks Cap!

@FOGOcharcoal Год назад

Happy to help!

@RadDadisRad Год назад

I dry aged an untrimmed rib roast and then rendered the dry aged fat in my smoker when I was smoking my prime rib.

@FOGOcharcoal Год назад

Wow, how was it?

@the_dudenetwork Год назад

Love making some beef tallow screw butter gimme some tallow instead!

@FOGOcharcoal Год назад

I like your style my Dude!

@Tony5150RN Год назад

Great use of leftovers! I couldn't find the planchette on the FOGO site but did find the ghost pepper salt and some nice discounted knives.

@FOGOcharcoal Год назад

Hey Tony, thanks. It is located under the grill accessories section. www.fogocharcoal.com/collections/grill-accessories/products/carbon-steel-plancha

@pinkiewerewolf Год назад

That was fun! Duck Confit next! lol We used coffee filters when we'd make it in culinary school and then in the restaurant. they have those huge ones for the monster coffee makers.

@FOGOcharcoal Год назад

Yes! The coffee filters also work well but the oil really has to be hot in my experience.

@pinkiewerewolf Год назад

@@FOGOcharcoal True! Thick cool oil won’t pass well. Excellent point.

@IllumeEltanin Год назад

Same method I use for making schmaltz and gribbenes from chicken skin and fat. I like to add sliced onion towards the end of rendering to flavor the schmaltz. I totally agree with The Dude Network; the fried up bits are awesome, especially with some salt, granulated garlic, and a touch of smoked paprika.

@FOGOcharcoal Год назад

I will have to try them again next time!

@IllumeEltanin Год назад

@@FOGOcharcoal Make sure they're a crispy golden brown and not carbonized at all, and you should be good. Curry powder is a nice seasoning as well.

@alexjordan4590 Год назад

Well at the cost of charcoal, I would just boil it on the stove. My charcoal is restricted to meats 🍖. Good stuff.

@FOGOcharcoal Год назад

You could do that but it can really stink up the house.

@benstrauss6376 Год назад

Captin Ron, how do you feel about Komado Joe? I really like the inserts and accessories, but feel guilty not going egg!

@FOGOcharcoal Год назад

I have had both and I just preferred the BGE. I know many people who have the KJ and they are very happy with it too, including the owner of FOGO. For me, it is BGE but that is just me.