How to Make Beet Apple Ginger Red Kraut | Naturally Fermented Sauerkraut Recipe with Red Cabbage

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This easy sauerkraut recipe made with beets, apples, ginger and red cabbage is as colorful as it is flavorful. It's just so much fun. Through lacto-fermentation, you can make homemade kraut that you'll be putting on everything. The brilliant red hues of the beets and red cabbage stay bright all throughout fermentation for a sauerkraut that not long looks lively, but makes you feel great thanks to a healthy dose of naturally-occurring good-gut probiotic bacteria.
Perfect for experienced makers of fermented foods and for the kraut-curious beginner, this recipe is one that we keep coming back to and has been a regular ‪@FarmSteady‬ fan favorite.
In this video Erica from FarmSteady shows you how to make your own probiotic-packed kraut at home.
IN THIS VIDEO:
• Recipe: Beet Apple Ginger Red Kraut: farmsteady.com/field-guide/re...
• Kraut Kit: farmsteady.com/shop/kraut-kit
KEEP IN TOUCH:
• RU-vid: / farmsteady
• INSTAGRAM: / farmsteady
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• RECIPE BLOG: farmsteady.com/field-guide
Learn how to ferment pickles, kraut, kimchi and more at farmsteady.com

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Опубликовано:

23 мар 2021

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Комментарии : 29

@benjamindecker4056 13 часов назад

LOVE IT

@martineboucher982 3 года назад

Thank you for all your great recipes. Also, I’m jealous of your gorgeous dress collection. 👌

@FarmSteady 3 года назад

Thank you 🥰

@andrewcorrie8936 4 месяца назад

Looks delicious

@FarmSteady 3 месяца назад

Thank you! It's one of our favorites!

@gringodelsol7491 4 месяца назад

Ill try yhis tomorrow

@FarmSteady 4 месяца назад

Let us know how it goes! Tag us on Instagram @farmsteady

@rickh502 9 месяцев назад

It’s 2 AM and I can’t sleep and I just discovered your channel and I’m really enjoying your videos. I really like the jars that you use. I have 64 ounce jars also but the mouth is not nearly as wide as yours. Also since I’m new to fermenting, I never thought about putting beets an apple in with red cabbage. I’m going to try that tomorrow morning.

@FarmSteady 3 месяца назад

We hope you liked it! It's one of our favorite kraut recipes!

@Nishiskitchenrecipe 3 года назад

Fantastic recipe

@FarmSteady 3 года назад

Thanks! We like this one a lot. Hope you enjoy it.

@barblallier9413 2 года назад

@@FarmSteady is the ginger really necessary? Could I sub in the caraway seeds?

@daviddick9775 2 года назад

I have 2 large organic green cabbages from a November run to my local CSA stand but have been intimidated to try this-lol. I also have some beets so was wondering about subbing green for red cabbage-thoughts? Is it's alright if it's not the freshest of fresh, within reason obviously? Also quick question about salt ratio's-what percentage of the wt of the cabbage to salt do you use ,and I'm assuming it's the total wt of ALL the veggies/fruit added, right? Just discovered your channel-thanks for the clear, concise and succinct information presented-thoroughly enjoyed watching!

@fabiancosster2992 10 месяцев назад

This chanell is amazing i will keep visit it for more tips in the kitchen thank you GodBlessing

@Emily-nh8nh 3 года назад

It’s so pretty 😍😍

@FarmSteady 3 года назад

Thanks! We just love the color so much.

@KillYourTV86 3 года назад

You weren't kidding about *fresh* ginger! lol

@FarmSteady 3 года назад

Seriously fresh. Like stick it in a pot and watch grow fresh! But supermarket ginger is totally fine too.

@fabiancosster2992 10 месяцев назад

But i would like to know for what they are usable

@madelinehall8944 Год назад

Hello from a senior in Chicago. I have white turnips and kohlrabi from the farmers market. I dehydrated some, baked some and made slaw. Can I, and how do I ferment it?

@FarmSteady Год назад

Thanks so much for watching! You can definitely substitute in turnips and/or kohlrabi in recipes we have on our Field Guide that feature radishes-here are the links: farmsteady.com/blogs/field-guide/recipe-lacto-pickled-radish-slices farmsteady.com/blogs/field-guide/recipe-napa-cabbage-kimchi

@b_uppy 3 года назад

Costco carried something like this, sans the apples. It was my favorite.

@FarmSteady 3 года назад

Nice. Sounds tasty.

@b_uppy 3 года назад

@@FarmSteady It really was. They only carried it the one Christmas, though.

@FarmSteady 3 года назад

@@b_uppy You'll have to make your own! ❤️

@louisbartels3845 3 года назад

one thing most people do not Know is that RED Cabage avoids cabage worms , the green color of cabage atracts the moth that lays the eggs that mature into Cabage worms ! so a friend showed me that Red cabage don't atract the moths !

@FarmSteady 3 года назад

That's really interesting! We had an ongoing battle with cabbage flies in our garden last summer (but attacking our kale, which is a cabbage relative). We'll look into growing some red cabbage in the future.

@louisbartels3845 3 года назад

@@FarmSteady Haven't tried it yet , I was using light weight garden fabric to cover them , and those littel green A****** worms still got in , My friend grew red cabage outdoors and No worms at all , we used here to make 3 gallons of Kraut with Carawy seeds ! it taste great ! I share your post I receave via e mail to all my friends , Thank you !

@FarmSteady 3 года назад

@@louisbartels3845 Mesh with a little frame works wonders. Certainly beat our method of waking up early every morning to methodically hunt for caterpillars--although that eventually worked. But pretty labor intensive!