HOW TO MAKE BHATSA MARKU | BHATSA MARKU RECIPE | TIBETAN SWEET DISH 

In this video, you will learn how to make bhatsa marku. Bhatsa marku is a Tibetan sweet dish which Tibetans will have during saga dawa(holy month) or during special occasions. Bhatsa marku recipe is very easy and simple with a handful of few ingredients. I hope you will like the recipe. Do like, comment, share and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
Ingredients:
All-purpose flour - 2 cups
Butter - 50g
Ground dry cheese - 4 tbsp
Ground jaggery - 3 tbsp
Salt - 1/2 tsp
Water - 1.5 liters for cooking noodle
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