How to make bhungu amcho |Tibetan new year recipe | Khapse Recipe

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Hi Friends Today I am going to show you how to make Tibetan bhungu amchok recipe this recipe.
Bhungu amchok dough making Ingredient.
1: flour and water
2: oil and dalda
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#Tibetanbhunguamchok #bhunguamchok#tibetankhapserecie
#losarrecipe #homemadrecipe#newyearrecipe

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Опубликовано:

28 авг 2024

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Комментарии : 153

@kunsangtenzin9036 2 года назад

Wow very nice

@laxmi5864 7 месяцев назад

Thanks a lot for explaining it so simple i understood every bit shall make it as loser is coming near

@Samkipo7-6 4 года назад

Great Tibetan New year Bhungu Amcho Preparation tutorial 👍

@sujatachettri8096 4 года назад

Wow..... very helpful video ...thanx for sharing 🤗🤗

@weihu3406 4 года назад

useful video to make amchok thank you for upload

@lovemusic383 4 года назад

Thank you, Thank you, Thank you so much for your hard work. There are so many sweet khapse recipes but no one has a detailed bhungu amchok recipe on RU-vid. Thank you for helping us keep our traditional foods alive. I have been looking for this recipe everywhere and so grateful for your detailed and excellent recipe. You are the best !

@DickeyDolrecipes 4 года назад

It’s my pleasure🙏

@user-mc4qu1ic4u 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U57UZE0CYuA.html

@jamyangtschodar2062 4 года назад

Very nice 👍 thank you 🙏 so much

@FoodRing 4 года назад

im satisfied with this video😍 i just woke up and right after watching this..

@phuntsokdolma5796 3 года назад

so true, without trying you wouldn’t know. i am surely going to try your recipe. thanks !!

@tseringtopden274 2 года назад

Thanks for wonderful recipes for our traditional losar khabse. Since BONGO AMCHO is made only by Tibetan only and I feel it's best understanding if explained in Tibetan.

@dakpayeshi5575 Год назад

Very nice thank you 👌

@karmatenzin1842 4 года назад

Good teacher

@domasherpa9225 4 года назад

Thuchi la I will try my best

@rajshreechettri6622 4 года назад

Thnk u so much for sharing.I will try in this loshar.

@user-mc4qu1ic4u 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U57UZE0CYuA.html

@pinkmonkeybird2644 4 года назад

Thank you for yet another wonderful recipe. Keep making these videos, please! Your recipes are so important, because you are showing the world how to prepare traditional Tibetan foods. Plus they just happen to be delicious as well.

@DickeyDolrecipes 4 года назад

👍🙏💕

@sangwangmu9371 11 месяцев назад

@@DickeyDolrecipes666

@pemadoma4646 2 года назад

I will try tommorow

@Tibet-India-Taiwan 2 года назад

Thank you, great job, helpful indeed. Thukjeche

@yolmofamily7882 4 года назад

So nice tq n God bless u

@tenzinpehor7126 4 года назад

Thank you 🙏, perfect timing 😊, losar is coming 👍🏻

@wangdipema1 3 года назад

Thanks for share now frm your videos I can easily do it 👍

@yankeyyolmo3055 2 года назад

Thanks a lot for teaching me how to make khabsay I use to spend a lot of money buying god bless you

@neelujalama3602 3 года назад

Was really looking for a good video

@Kudos550 4 года назад

❤️❤️❤️❤️❤️❤️❤️ thanks a lot for the video now today I am trying the to follow ur way

@DickeyDolrecipes 4 года назад

Thanks

@parvatimoktan8820 2 года назад

Nice

@luyangtibetanmusiccollecti7578 4 года назад

Good job girl you doing well,keep it up

@lopsangtashi6652 3 года назад

Very good preparation new year

@lobsangjohn7085 4 года назад

I like to hear ur background music again n again. I like ur every videos.

@user-mc4qu1ic4u 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U57UZE0CYuA.html

@tsheringyangchensherpa5403 4 года назад

Thank you for sharing this video

@jigmebhutia8592 4 года назад

Thank you for sharing, I really wanted to know this way of making. will definitely try for losar. From Sikkim.

@user-mc4qu1ic4u 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U57UZE0CYuA.html

@yangdo6437 4 года назад

This is really helpful.this Friday I m goin to make with my hubby.👍👍

@user-mc4qu1ic4u 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U57UZE0CYuA.html

@tenzinsonam2358 4 года назад

Tashi delek Dickey la🙏🌹💐🌸🌺🥀👍👍

@DickeyDolrecipes 4 года назад

Tashi Delek to you 🙏

@sharonrao8240 4 года назад

Thank you soo much in A simple way u teach us very nicely...all the best🙌 definitely I will try this😊

@DickeyDolrecipes 4 года назад

👍😇🙏

@huaweiwifi6691 4 года назад

Wowww. Thanks

@jampatsewang3168 3 года назад

Thank you so much perfect time losar is coming 👍👌👌🌼🍁🌸❤️❤️❤️

@DickeyDolrecipes 3 года назад

My pleasure 💕

@kelsangwangyal6690 4 года назад

Thanks good job

@mingmabhutia8515 4 года назад

Thank you so much for this awesome video I love it 😊

@sanjudaley5876 4 года назад

Thank you friend Because I am not tibetian but I like this big khapse or bungu I will try to make it

@DickeyDolrecipes 4 года назад

Surely you try it: we used to make during new year and it is bit hard to make but it’s worth trying

@Green-mf9od 4 года назад

Thanks Dicky la 🙏 perfect timing 👏Tibetan losar is coming soon and it helps me a lot 👍

@DickeyDolrecipes 4 года назад

Yes and You most welcome

@tsetanyangki7055 2 года назад

🙏🙏🙏🙏

@ssubba7588 3 года назад

thank you so much for sharing.. it looks delicious.. and very professional.

@DickeyDolrecipes 3 года назад

Thank you so much

@chuki7648 4 года назад

wow..m gonna try this ...thanks a lot....

@saifurrahaman139 4 года назад

Nice video

@aloisdaniel 2 года назад

How beautifully you have explained ..really thank you for making this video.. and to be frank it's bit hard to get that perfect shape.. for me 🙈 you are amazing and the best 🤗👏👏👏

@DickeyDolrecipes 2 года назад

Glad it was helpful! and its ok it will come perfect after your tries. your try that means a lot as you learn new things

@lobsangdekey465 3 года назад

Nice! I will try again. Never give up😊 I made but didn't turned out good as you. Thank you for this video.🙏

@kalsangtsering3440 4 года назад

Khapse looking so good u r professional I follow u and I like it god bless u

@TheLabrang 3 года назад

Thank you for showing us how to make the popular losar decoration and traditional bread. With best wishes and Tashi Delek for the Tibetan New Year.

@DickeyDolrecipes 3 года назад

Many many thanks

@sherabkornub279 6 месяцев назад

dekyi la Tashi Delek and thanks so much

@wangchukbhutia9669 Год назад

Tysm

@dhondupphuntsok6262 4 года назад

Many years looking for good video on donkey ear . Finally Here comes . Thank you ☺️

@DickeyDolrecipes 4 года назад

You most welcome 👍

@dickyidolker2131 4 года назад

Thank u

@ngacho3984 3 года назад

Diki doll, I liked your video on how to make this bhunghue amchok. Your explanation was great and in detail.

@DickeyDolrecipes 3 года назад

Thank you so much but try hard and practice again and again. otherwise it is bit hard while making.

@yashinayashina9918 4 года назад

Pls make bulu and shanga bhaley

@DickeyDolrecipes 4 года назад

Thank you for Your request I try to make very soon💕

@karmakazi49 4 года назад

Wonderful video and yes although you are not a professional, you have done a wonderful job and they look PERFECT. Keep up the good work and upload more. I keep watching your receipes occasionally when I miss home food. Thu-je-che.

@Pasangdolma1975 2 года назад

Thank you 😊

@Lakita333 4 года назад

So much in love with your videos. You do it with so ease.. Much love from Darjeeling💕 Happy Losar in advance 💕

@DickeyDolrecipes 4 года назад

Thank you 🙏 and same to you💕🥰

@nusrehc 2 года назад

Thanks for detailed explanation. May I ask what is dalda?

@DickeyDolrecipes 2 года назад

It’s hydrogenated vegetable oil in English

@tseringwangmo2900 6 месяцев назад

❤❤❤

@kezangtshomo627 2 года назад

Thankyou for sharing your recipes (bongkhu Amcho). M really interested to make it but how about adding bit sugar la? Thankyou

@DickeyDolrecipes 2 года назад

🤍🤗WLCM

@lthinle1 2 года назад

Thank you, ur recipes are always c and make many yammi specially Tibetan food, thank you so much. From Minneapolis Minnesota USA I am ur subscriber too… Can u tell me what was the Tibetan songs that ur playing background when ur making the Bhung Amchok. Who’s the singer or album. Let me know please thank you…!?

@tashigurung6879 3 года назад

Thank u so helpful bt we don’t need soda right????

@mesh_ma_raaj1542 4 года назад

happy new year 2020! wish you much success in the years ahead.

@DickeyDolrecipes 4 года назад

Thank you and same to u

@pemadoma4646 2 года назад

Thuchee.👍

@chineseclips8416 4 года назад

🙁😱 so many hard work

@sonamgyaltsenwangdi5749 4 года назад

♨️♨️♨️

@angamolama5918 3 года назад

👍👍👍

@kumardorjee6492 4 года назад

Thank you How long we have to deep fri ?

@DickeyDolrecipes 4 года назад

Fry till became little yellowish and hard

@kumardorjee6492 4 года назад

Dickey dolrecipe ok thank you 🙏

@younglama6838 3 года назад

Thank you, Very good.

@DickeyDolrecipes 3 года назад

Thank u

@tashidolma9991 4 года назад

Headsup to u girl. Doing grt job. Thank u .

@user-mc4qu1ic4u 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U57UZE0CYuA.html

@jangchupsangmo9095 4 года назад

Thank u m gonna try this

@DickeyDolrecipes 4 года назад

👏👍

@kyipadolma9105 2 года назад

Thanks for the video. When do u think that u may be able to show us how to make the original Tibetan phab making?There is huge demand for this art. Thanks

@DickeyDolrecipes 2 года назад

As soon as possible

@yumi5885 3 года назад

Didn't realize that this simple looking deep fry cookie takes more than a day to prep!

@DickeyDolrecipes 3 года назад

It seems easy but bit hard to prepare

@lawangchakpay8290 Месяц назад

Thank you

@neelujalama3602 3 года назад

Thanku so much

@prernatamang943 2 года назад

Can we use refined oil only instead of dalda?

@laliguras9913 Год назад

How you make bhungu amcho hard. What you add ?

@DickeyDolrecipes Год назад

Hi try to watch video without skipping the clip because I have mentioned what I added on it 🙏

@dawatsamchoe4097 3 года назад

🙏🙏🙏🙏🍰

@starrysheerin4813 4 года назад

Can u tell me the quantity how much flour oil n dalda u hv used and how many amchoks turn out at the end. Coz i may try out. Need only for one derkah. Thanx much. :]

@DickeyDolrecipes 4 года назад

For one derkah set u may need two kg of flour need. But I am not exactly sure of it. Regarding dalda ratio can be around 1:3 (dalda:oil)