Tingmo / Ting Momo | Tibetan Steamed Buns | Easy Recipe 

0:00 ངོ་སྤྲོད། 0:43 གྲོ་ཞིབ་བརྫི་སྟངས། 0:49 དཀྱིལ་ལ་སྟོང་པ་བཟོ་ 1:11 དཀྲུགས་དཀྲུགས་བཏང་ 1:22 ཆུ་མུ་མཐུད་ནས་བསྐྱོན་ 2:55 ཊིང་མོག་བཟོ་སྟངས། (1) 4:15 མོག་ཀྲུའི་ནང་ལ་སྔོན་ལ་ སྣུམ་བྱུགས་ 4:22 ཚུར་སྒྲིག་ 4:32 རིལ་རིལ་དེ་དཀྱིལ་དེར་བཞག 4:35 ཟུར་ 4:39 ཚུར་བཏོན་ 4:55 གྲོ་ཞིབ་དཀར་པོ་ཏོག་ཙམ་ གཏོར་ 5:31 སྲབ་པོ་ 6:06 ཟུར་གཉིས་གཏུབ་བྱས་ ཕར་གཡུག་ 6:28 ཊིང་མོག་བཟོ་སྟངས་གཉིས་པ་དེར་གཟིགས་རོགས་གནང་། 6:31 གཅིག་གི་སྒང་ལ་གཅིག་ བརྩེགས་ཏོ་བསྐྱོན་ 7:16 གཅིག་གི་སྒང་ལ་གཅིག་ བཞག་ 6:34 མནན་ (ལེམ་) 6:38 ཕར་འཐེན་ 6:42 གཅུས་རིལ་བསྐྱོན་ 6:47 བཟོ་བལྟ་གཞན་པ་ཅིག་ 7:04 ཟུར་དེ་གཉིས་བཙིར་ བསྐོར་ར་བརྒྱབ་ 8:25 བླུགས་ 8:37 མེ་སྤར་ 8:39 ཆུ་འཁོལ་ vs ཆུ་བསྐོལ་ 8:47 མེ་བསད་ 9:09 པགས་པ་བཤུ་ 9:36 ལྷན་རྒྱས་ཚོ། མགྱོགས་པོར་མཇལ་ཡོང་།

Finally a legit tibetan chef. Thank you for uploading helpful recipes for young tibetans who can learn tibetan dishes from you.

After trying and failing to cook tingmo many times, last night we used your recipe and they were perfect! Thank you so much! I cooked Ping Sha for my Tibetan husband for dinner and our tingmo made it perfect :)

I wish you can all have your own country one day and we will all be so proud to visit and taste your wonderful simple cuisine.

I am Tibetan muslim....my grannies are from Lhasa my dad also born there...but I haven't been to Lhasa once....hope we will be back to our motherland sooon❤️❤️❤️❤️

Thank you for making videos in Tibetan, it’s extremely rare to hear the way you speak Tibetan. Besides learning how to make Tibetan authentic dishes, I am learning new Tibetan vocabularies.Thank you. Please keep making videos in Tibetan. 🙏

Why wld ppl Dislike Such Beautiful/educational/rich cultures video?.🤔🤔

So good to listen to instructions in our own language. Thucheynang :)

I am not Tibetan but I like Tibetan foods

I just close my eyes and listening to your voice.so soothing

I was looking for a best Tibetan channel....and finally I found it.....❤️❤️❤️❤️❤️

Amoi..he sounds so adorable..and his personality seems so calm...

Thank you so much for this recipe. Very easy to follow and the Tingmo’s turned out to be PERFECT.

Awesome recipe nice sharing dear 😍 💞 👍364lk❤🤝stay connected ❤

ones I had eaten this ting in my home town Kathmandu. After I became a fan of its goodness but I didn't know the name and again wanna try it but unfortunately it never happened. today I saw this recipe and I'm so glad to see that and will definitely try it...Thank you for your beautiful recipe.

I make tingmo my amalas way. I spread butter with curry on the dough. Cut, shape and steam. Delicious

The design was really a smart trick

This can make every Tibetan expert in making tingmok. Thanjs

Tashi Delek, 🙏from Sikkim, im trying your recipe today for Ting Momo. 😊

Made this today. Beautiful results. Delicious. Thank you Chef 🙏🏼

One of the best tingmo recipe ever.

Never watched a full cooking tutorial until today, very therapeutic and informative, thank you gen la

This is new way of making ting momo. Thank u

Incredible and thanks a tonn.. Just lovvvvvit

Thankyou for sharing this recipe. I will definitely try it

Thank you for sharing your recipe, you explained it well.

Nice method to prepare my favorite Tingmo

Thank you, tingmo showing us.

So happy I found this channel! Can’t wait to see more recipes 😝😋

Palden La you are a master! I learned ways to speed up my cooking! Thank you.

my fav bread in the world!!! ❤️❤️❤️❤️

Woooohhh yes please it looks awesome thank you 🌹

Thank you 🙏 I will definitely try it.

The quality of the video And aesthetics ❤️

Beautiful. Thanks for the recipe. I'm glad I just discovered you.

Made the best tingmo of my life thanks to you sir!

So soothing

Look delicious 😋 thanks for this video 👍

It was very helpful.I made it with no difficulty at all

Awesome, definitely going to try all of them😋

Very nice, I’m gonna try it. Thank you. Love from India

Thank u palden la for great recipes...

I love the way you teach

I’m following your recipe.Thank you 🙏

I try out this morning and turns out soft and fluffy. Have to add water as there is flour and slowly add. Love the buns.

Injoy blogging and cooking

This video was a random youtube suggestion. so glad I watched it. will make it during the weekend.

Thank you ,very nice and traditional cook

Thankyou......one of my favourite....food ........

Looks nice and easy to make

Looks so delicious. 👍👍👍

Sir I tried your recipe and it was brilliant 👌, Thuchhechen 🙏

thank you so much 😊 tried tingmo today😉 it was delicious and much much better than the earlier one 🥰

Je ne vous connais point mais ça a l’air superbe merci beaucoup pour cette vidéos merci ✨🌈✨🌈✨🌈✨

Perfect tingmo 👍

Very nice recipe, thank you for sharing ❤👍👆🔔

Your voice is very calming and the pace was perfect and the music is well picked. Watching this video was very meditative as well as informative. Thank you for sharing this recipe.

I will try this

Tashi delek, Looks really good!! will definitely try it and thank you

Thank you for the receipe

Thank you .. i m gonna make tingmo ans balep with ur recipe ! Love it palden la !

Well explained Thank you 🙏

Tummy Tibetan tingmo 🙏

Thanks for your recipe I made it it was too good 👍👍👍

I like your recept, i will try it🥰

Pe yakpo soe song, well done, keep it up ❤️

Awesome 🙌🏻

Thank you so much sir I love your cook

It so veriety,never tried this before.. Surely i will try it. Thanks for sharing this wonderful recipe sir.

Perfect thanks alot 💞💚

Thank you for sharing it Palden la, I have always problem making tingmo😉 I am gonna try it tomorrow seems easy with chopsticks 🥢.

Voice is soo comfort love it❤️❤️❤️

Wow wow nice

Wow 👍

It's amazing. 👍🙏❤

Excellent .. great work👍👍

Perfect

All the best wishes from Bhutan!!!

Yeah I also did the same thanks for teaching 😊 from Nepal

Thank you for this, I liked that you spoke in your own language with captions to help those of us who don't understand Tibetan. One question: you've used plain flour, can I substitute it with any other flour?

wow.

thank u so much really appreciate

Excellent 🙏😊👌👌

Thank you for sharing it with us.

..and yes, i appreciate your videos in phö kye 🥰 Lhässa 🤣

Thujay che. Enjoyed your cooking video.👍👍👍

My first time TINGMO was some of weird I guess yeast didn’t work correctly due to high temperature of water. Second time it was perfect and I am sharing my puffed TINGMO to everyone I know. I can squeeze it like a soft ball. 😊

Wow nice cool and so easili wat of teaching ,thank you i learn 3 food item from you and i cook good

Wow 😍👍

Beautiful video Thochaynang

There's a Tibetan restaurant in Shillong, Meghalaya (North East India), just love tingmo served with beef.... Yum ❤️❤️❤️😋😋😋

Amazing

woah very well done sir

Thank you 🙏🏼

Wow I was searching for this recipe .ss I did not know the name .one of my good friend served me in Bhutan .It was so yummy . thankyou so much

Very nice thanks,👏👏❤❤

Delicious ❤️❤️ Gangtok Sikkim india

Came here to thankyou 🙏 in the past i was never able to make this dish perfectly. I tried your recipe and for the first time i made Tingmo which was soft and very delicious.. again great work Sir 👏 keep sharing such wonderful recipes with us god bless you 😊

Wow nice video good 🇳🇵👌👌👏👏👍😋

simply awesome Chef !!! what do you have it with ? and should this be consumed hot or even otherwise ?