How to make Bhutanese Khapse / Tsho- crispy and yummy bhutanese snacks! 

Could be if you say so but I’ve seen my parents making this since my childhood times only and everyone on special occasions.

@@bhutaneats Doesn't take away from the fact that it is tibetan in origin. Stick to your chillies, rice, and pork, that is authentic to you. You guys love to copy us

​@@sonam1959_well you can't blame them y'all are so close to each other and almost share the same culture and plus you're not even a country.