We makes bittersweet caramel flan for adults.ecause it is made in a large container, it can be enjoyed by sharing it on a platter and eating it or decorating it.
(Ingredients) 800ml container
(Caramel)
60g sugar
1 tablespoon water
50ml hot water
(Egg liquid)
4 whole eggs
65g sugar
480ml milk
It has a moderate hardness, so it can be cut with a knife.
The sweetness is modest, so adjust the amount of sugar to your liking.
Enjoy the flan that has been chilled a warm room.
It is a summary of the question ↓
This pudding is made by burning caramel to the limit.
I think you can make it delicious if you make it as shown in the video.
The size of the container is 10cm × 15cm, height 5cm
No need for vanilla essence
If you add hot milk to the egg, it will separate and not harden. Cool down to about 40 degrees.
If there is a lot of hot water, it may be mixed with the pudding solution. Please note the amount of hot water as it will be hard to harden.
If you don't have an oven, you can use a steamer or a hot pot.
Heat over high heat for the first minute or two, then heat over low heat for 8 minutes until the surface touches. Then 5 minutes with residual heat. (However, depending on the depth of the container, this is not the case, so please adjust)
Sugar begins to melt after 180 degrees.
If it looks like it's scorched, it's okay if it's thick.
Heat until it becomes coffee-colored and add hot water.
It becomes hard when scorched and does not stretch when water is added
If it smells like a medicine, it is unfortunately too burnt.
#caramel flan
#How to make
#Bitter sweet
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30 дек 2019
