Thank u so much for sharing this lovely design! I am making them in purple for Mother's Day (my Mom loves purple). So far, so good. The lace butterflies are resting on tinfoil and my black raspberry buttercream rosettes are piped on nicely. I am waiting for them to chill a bit so I can paint the gold edges. I am concerned my butterflies are going to be difficult to pick up and place. Mine are very thin and already broken in some places because there was a learning curve to baking the lace. Glad I made extras. Unfortunately they were out of gold lace so I had to get white and then paint it gold. Of course the lace doesn't do well with moisture so I tried to keep as dry as possible, plus they had overnight to rest. Fingers crossed I can pull this off!
Im a new subscriber and just recently found your page. Your videos are SO helpful for a new baker like myself! They’re are so easy to follow and turn out great every single time 💕 thank u for putting in all the time and effort to create these videos to help us newbies Hope to see more vids soon xx
Hye, i just want to ask, if I use your buttercream recipe without the black cocoa powder, will the outcome be stiff and stable like yours? Coz I only want a basic buttercream.. thanks🥰
Hi yes just follow my vanilla buttercream recipe without the cocoa and it is very stable and perfect for piping... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-np74c8KKEi4.html
