Hi, I really hope you enjoy the video and will find it useful. If anyone if looking for the recipes you will find the recipe for my vanilla cupcakes here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-otifsKKutLw.html and the recipe for my American buttercream here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tJ_T9WJEgXg.html 😊
I appreciate you going in slow motion for the actual piping and being very concise because this helps me tremendously. I am left handed and trying to learn piping from almost all right handers is difficult at times. Thank you for your ideas.
So beautiful. I love the two tone color look. Of course they would be better purple and cream 💜 lol . I believe the cream color adds something that a different shade of the same color couldn't. Thank you for sharing and keep on caking 💜
Hi Lorraine, Thank you so much. I haven't forgotten about a purple cake. I promise a purple cake is coming 💜. I agree, I don't usually like to use cream buttercream without colouring it, but when put with another colour it looks perfect x
Hi Jo, I'm very well thank you. I hope you are too 😊 The rosette is one of my favourite swirls to pipe, they always look so pretty, I totally agree with you. x
Hello thank you for your your ideas I have a question I am making over 90 cake cake 🧁 for party and the the want three tone Like white , dark pink and light pink so Can I use cling for three tone and insert in piping bag each time so I don’t waist my piping badges more Waiting for your reply
How come some closed stars have a metal piece inside of the tip-its like a clip but it doesn’t come out. Also, why when I use a closed star is it harder to push out? My roses are often ‘stringy’ with gaps 🤷♀️