How to Make METALLIC GOLD DRIP for your CAKE (without painting) *NEW SECRET RECIPE (without alcohol)

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UPDATE: If you use a different gold dust you should test it out on an upside cup for a couple of days. Some gold dusts mix well at first but then separate. For best results use the same brand gold dust that I used in this video.
This video tutorial will teach you how to make your very own SHINY, FDA APPROVED, NON-ALCOHOLIC metallic gold drip for your cake at home that actually TASTES GOOD! That’s right, NO TEDIOUS PAINTING! I will share with you the best edible gold luster dusts which can be found on Amazon, in Hobby Lobby, Michaels and other craft stores. This video will answer all of your questions including How to prepare gold drip UK? What can I use for a gold drip cake? Including tips and tricks for edible, non-edible, non-toxic, halal certified, etc.
You can get dripping with this gold drip recipe on a buttercream cake, fondant, icing, royal icing, frosting, etc. You do not need candy melts or white chocolate ganache with this recipe. This recipe works with all metallics such as gold, rose gold, silver, etc. with many glamorous color combination ideas such as elegant black and gold, white and gold, elegant pink and gold, red and gold, pink and rose gold, purple and gold, royal blue and gold, marbled rose, etc. I show you cake design ideas in this video as well including gold effect with flowers.
3 SECRETS How to PAINT GOLD on Fondant / Gumpaste / Modeling Chocolate / Marzipan - EASY
• 3 Secrets How to Paint...
How to Apply GOLD LEAF to a Cake - EASY
• How to apply GOLD Leaf...
Bakell Super Gold Luster Dust:
bakell.com/pro...
tastebakerytut...
#baking #cake #gold #drip

Опубликовано:

3 окт 2024

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Комментарии : 477

@mariahsaywell9367 2 года назад

You're genius! As a Muslim baker it's so hard to find something alternative to alcohol. I once tried lime juice and powdered sugar but it wasn't good... This is perfect! Liked and subscribed 🌹

@tastebakery 2 года назад

Thank you! Vegetable oil is such a great alternative to alcohol. I suggest it for an alternative for painting gold on cakes and it just clicked to use it as a non-alcoholic drip that doesn’t affect the taste of the cake. Sometimes the simplest answer is right in front of us.😄I am so glad this helps you out! Thank you so much for liking and subscribing!

@margrietbarsati1939 2 года назад

Yes indeed, I am also a Muslim hobby baker and so so happy with this 💜

@mariahsaywell9367 2 года назад

@@tastebakery unfortunately it didn't worked out for me as much as I tried it... Idk why... But maybe it will work for someone else

@tastebakery 2 года назад

Oh no, I am so sorry to hear this! Here are some troubleshooting tips in case it helps…Start with approximately a 1:1 ratio of vegetable oil to gold dust and either add more oil if it won’t drip or more gold dust if it’s too thin. (I like to start with less oil at first so I don't waste gold dust.) Try to get it as thick as you can so it is only as thin as you need it to be to just barely drip. You also need to drip as little of the mixture as you can, the smallest drop that will come off of your spoon otherwise it will drip down the whole cake. If you are using a different gold dust than I did that could be the culprit because the gold dusts vary a lot in texture and ingredients used so a different gold dust could possibly change things quite a bit. You can also chill the cake before you drip it. I honestly don’t know if chilling the cake would make much of a difference but it’s an extra precaution. If you want to give it another try let me know what happened and I can try to figure out the problem for you.👍😊

@mariahsaywell9367 2 года назад

@@tastebakery I'm sure it really matters which gold dust you use

@brendaparra851 2 года назад

i love this just tried it! i added a little powder sugar for thickness but the drip stayed perfectly in its place 🥰🎉 i tried a different recipe with glucose and vodka it was such a headache . life save thanks again!!!!

@tastebakery 2 года назад

I am so happy to hear this!! You are so very welcome. So glad it worked out for you!🥳

@nofiltershoppingmom4197 2 года назад

You might just save the day for me. Trying this tomorrow, asked a bunch of people who said it’s not possible. I believe in you. Let’s do this. I will follow up!!!

@tastebakery 2 года назад

Oh it is possible. Thanks for believing in me. Just make sure you keep the mixture as thick as possible with plenty of gold dust… just thin enough that it will run down the cake. Try it on an upside down cup first to see how it is dripping. Don’t be afraid to adjust the ratio if need be maybe your vegetable oil is thinner than mine or your gold dust soaks up more oil. It’s great to start with following directions exactly but many people give up before using their own common sense to make adjustments. Also, release the smallest amount of the mixture from the spoon as you can. Let me know if any questions arise when you try it tomorrow. I’m excited to hear how it goes. You got this!

@yassa8467 Год назад

Omg you are a masterpiece ive been looking for the perfect gold drip for ages and the fact its 100% halal i am dancing right now liked and subscribed ❤

@tastebakery Год назад

I am so glad you are so happy with this method. Trying to make a gold mixture halal is actually how I came up with this idea. Thank you for liking and subscribing! 😊

@manonvilleneuve3711 Год назад

I am blown away! I just tried and it works perfectly. You are a genius and I am so glad I found you!!! Thanks so much!

@tastebakery Год назад

YAY! You are so very welcome! I am so glad this technique worked for you! Welcome to my channel! 😃

@iamrush Год назад

Omg!! I just tried this method and I’m sooo happy. It really worked and is so pretty. Thank you 🙏🏾. Sending love from Jamaica 🇯🇲

@tastebakery Год назад

You are so very welcome! I am so glad this worked for you. I absolutely love this method too. Sending love to Jamaica! ❤️

@worstbestgf 2 года назад

This is mind blowing!!!!Can’t wait to try this method out…Thank you so much for the tip 🙏🏽

@tastebakery 2 года назад

You are so very welcome! Let me know how it goes and if any questions come up.👍😃

@juliemyers4012 Год назад

Tried it and it’s as good as you said. Game changer thanks

@tastebakery Год назад

You are so very welcome!

@MAHVISHKITCHEN Год назад

I was looking for the substitute of Alcohol. This idea save my life. Thank you so much. Going to try it tomorrow..❤

@tastebakery Год назад

You are so very welcome! I am so happy to hear this. Let me know if any questions come up. Although most people have reported success with this technique, If you use a different gold dust than I used in this video I suggest dripping it on an upside down and putting it through the same process that your cake will go through to play it safe. Through thousands of people trying this technique we have discovered that some gold dusts don't mix well enough with the oil and the oil can later separate from the drip. Let me know how it goes. Good luck! 😊

@geraldinethomas4915 8 месяцев назад

I love the epic super hero music for this video, because that's is what it is! What a time saver! Thamk you!

@tastebakery 8 месяцев назад

You are so very welcome! When I thought of this idea I swear this type of music started playing in my head. 😂 Make sure you test out your drips on an upside down cup and let it sit for awhile before you try it on your actual cake. Some people have had problems with the oil separating from the gold later. If you use the same gold dust I used it should work great but I think it does not work well with some gold dusts, especially if they are just non-toxic as opposed to edible I think because edible mixes better with the oil.

@lizzyomate4736 Год назад

I have been struggling with my gold drip for along time, Thank you Thank you Thank you I can’t thank you enough God bless you for sharing the great video it came out so beautifully well.

@tastebakery Год назад

You are so very welcome! I am so glad I could help you end your gold drip struggles and the technique worked so well for you! YAY!

@LulLucy1 2 года назад

Smart, I’m going to try this for my moms cake this weekend but rose gold

@tastebakery 2 года назад

Thank you! Sounds like you are making your mom a beautiful cake! Let me know how it goes. 👍😊

@aevriecasiniares7512 Год назад

Will be trying this now for my cake tomorrow! I believe in this! 🥳

@tastebakery Год назад

YAY! 🎉Let me know if any questions come up.👍😃

@noenatee5070 Год назад

How did it go?

@prettypancake4322 6 месяцев назад

How did it go? Please update

@sbe8621 Год назад

that's so good you mentioned halal, this helps a lot of muslims, you should put halal and kosher in your title you will attract a lot more people as we are always looking for halal ingredients and products , thanks for this.

@tastebakery Год назад

You are so very welcome! I am so happy to hear this. Thank you for the great suggestion I will have to try that. I came up with this idea to help Muslims and it ended up helping everybody because it also solved the problem of taste. 😃

@kathleensmith377 Год назад

Lol! You are a freaking hilarious! I love your videos. I love your humor and you've taught me so much already! I'm a beginner but I won't be for long with a great teacher like you. All the best to you!

@tastebakery Год назад

Thank you so much for saying that! I am so glad you can learn and have fun doing it. Welcome to the world of edible decorating! It is so much fun. You've got the right attitude. With the right knowledge you don't have to be a beginner for long. YAY!

@ruyet78 2 года назад

Good idea!! I will try it with odourless coconut oil because that hardens in the fridge and there will be less chance of smudging anything. Hope it will work as well. Thank you for the idea!!

@tastebakery 2 года назад

Back at you! Great idea to use odorless coconut oil. I will have to give that a try. Let me know how it goes.👍😃 Thank you!

@ruyet78 2 года назад

@@tastebakery will let you know for shure!

@tastebakery 2 года назад

@@ruyet78 Thank you!

@lorenderosa6573 2 года назад

How did it go with the coconut oil? I was thinking about that as well because I'd like to have it firmer to avoid the runny look. Also, did the gold start to look "thin"?

@ruyet78 2 года назад

Well I tried it but I think I was a bit too greedy with the lustre because it was shiny when fluid, so stopped adding lustre. When dried/hardened the drips outer layer was not that shiny anymore, but when i scratched the outer layer a bit the layer under it was more shiny. But to be honest I only tried it once. Had no cake with golden drip since then...

@saskitchenn Год назад

Exactly what I've been searching for

@tastebakery Год назад

Oh good! I am so glad you found this video!

@lindivandyk Год назад

Just tried your drip, and it's absolutely fabulous! Thank you so very much!!

@tastebakery Год назад

You are so very welcome!!

@kylawiles6036 2 года назад

Ohh dripping on an upside down cup first is a great tip thanks

@tastebakery 2 года назад

You are so welcome!😊

@naomiiteire6123 Год назад

Wow... Who would have thought

@allisonespina227 Год назад

Oh my goodness!❤ I was so excited to try this!, best gold drip I have ever done!!!! Only issue is I think the oil absorbed into the buttercream and caused a bit of cracking. But I was able to buff them out 😊 Still, best gold drop I have ever done thanks to you 😊

@tastebakery Год назад

I am so glad you were able to buff the cracks out. Thank you so much for sharing your experience with this technique. I am so glad you are happy with it overall! YAY!! Thank you so much for letting me know! 😃

@kimstrange9163 Год назад

Thank you for this! I just used your easy recipe and it turned out fabulous!

@tastebakery Год назад

You are so very welcome! I am so happy to hear this! Thank you for letting me know.

@enanavarro944 9 месяцев назад

Por que no puedo comprar en tu tienda? entre y me piden departamento, compañía? no entiendo yo ni tengo departamento, ni compañía solo quiero comprar polvo de oro y polvo plateado , me puede ayudar?

@molliegrrrr Год назад

I was wracking my brain yesterday (for only a few minutes though). So, smart!!!! Thank, you!

@tastebakery Год назад

You are so very welcome!😃

@Blessing_Ekpono Год назад

Thank you for this I have been thinking on how to achieve this

@tastebakery Год назад

You are so very welcome!

@BNHarmony 2 года назад

I did this and it worked perfectly! thank you so much. I think this looks much smoother than using PS. wish I could post a pic of the cake

@tastebakery 2 года назад

You are so very welcome! I am so glad it worked out for you. I agree it looks a lot smoother this way, like liquid gold. I would love to see a picture of your cake! I have had success uploading pictures to Google Drive and sharing the Google Drive link in RU-vid comments. You could try this or if you want to email me the picture I can create and post a link of your picture in the comments. (You can go to my channel and click on the About page and get my email address there) No pressure though if this is too much of a hassle. Again I am so glad this worked out for you!

@Komix_Plays2k Год назад

Does it dry easily?

@BNHarmony Год назад

@@Komix_Plays2k yes as long as the cake has been in the fridge fully cold. Just a tad at a time

@tastebakery Год назад

@@Komix_Plays2k My drips never completely dry but they do stay in place.👍

@DilrajGill-y6n 10 месяцев назад

I tried it’s turned out really good Thanks

@tastebakery 10 месяцев назад

You are so very welcome! I am so happy to hear that! Thank you for letting me know

@indaybiscana Год назад

You just saved me 😊😊😊 thanks soooo much!!!!!!! Subscribed!!!

@tastebakery Год назад

You are so very welcome! YAY! I am so glad I could help! Thank you for subscribing! 👍😃🎂

@lauranglover521 Год назад

This was a lifesaver! Thank you!!

@tastebakery Год назад

You are so very welcome!

@ritchiecamonino1213 Год назад

thanks so much I did this 3x and the results are amazing.. thanks so much ..

@tastebakery Год назад

You are so very welcome! I am so happy to hear this. Thank you!

@pakouyang488 2 года назад

I wonder if I could use this gold drip on whipped cream cake? Beautiful. Thank you!

@tastebakery 2 года назад

Yes it can! 👍😃 Although, if your whipped cream is lighter and more delicate than the gold drip it could cut through the whipped cream on the edge of the cake when you drip it. If you are concerned this might happen I recommend chilling your cake so the whipped cream is more firm when you apply the gold drip. 😃

@pakouyang488 2 года назад

@@tastebakery Thank you! If I ever try, I'll let you know. Awesome tips. ❤

@tastebakery 2 года назад

Thank you!!

@elaineorgill1885 Год назад

Fantastic. Can’t wait to try it. Thank you

@tastebakery Год назад

You are so very welcome! Let me know how it goes👍😊

@alvitocabral Год назад

But vegetable oil doesn't harden at room temperature (unlike melted chocolate), so won't taht meanthat it will continue to drip all the way to the bottom?

@tastebakery Год назад

Great question! It will stop dripping as long as you mix enough dust with it. You want it as thick as you can with it just being able to drip off the spoon and you only drip the tiniest amount off of the spoon. This type of drip stops running because of gravity alone. Basically, the weight of the the drip pulls it down the cake until it comes to a lesser weight and then it stops running because it is not heavy enough for gravity to pull it down any further. I do recommend using the same gold dust I use in this video if you want more of a guarantee that it will work. If you want to use a different gold dust than I use in the video I do recommend dripping it down an upside down cup first and put it through the same process and timeline you would put your cake through (chilling it, etc.). Some gold dusts do not combine well enough with the oil and over time will separate from the oil and then the oil in the drip could separate and start to run down the cake again. I hope that helps. Let me know if you have any other questions. 😊 (Many of my subscribers have told me that they also add powdered sugar and that worked for them, although, I have never personally tried that.)

@saowalucksuwansil609 Год назад

Thank you so much for your sharing this technique🎉❤

@tastebakery 11 месяцев назад

You are so very welcome! 😊

@moodycakes 2 года назад

Wowww this is wonderful 💖. Thank you for your tips. I will follow it in the future. Keep connected. Regards from Germany 🇩🇪.

@tastebakery 2 года назад

Thank you so much! You are so very welcome. Thank you for following!! 😀Say hello to Germany for me.👍

@stefaniesilva1594 4 месяца назад

Do you think coconut oil would work out the same ? Might taste a little better ??

@MrSasyB 6 дней назад

Haven't tried but wouldn't do it. Coconut oil isn't clear when cold so I'd think it would dull the gold and possibly give it a white or at least opaque cast.

@dawnchowdhury2481 Год назад

Thank you so much. From Bangladesh.

@tastebakery Год назад

You are so very welcome. It's nice to hear from Bangladesh. Say hello for me😃

@emmascobbie9526 11 месяцев назад

Looks beautiful but does it set at all? How do you handle the cake after for transport etc?

@tastebakery 11 месяцев назад

It does not ever completely set or harden nor does it completely dry because it is oil. The gold dust thickens it up quite a bit so it does dry a litte over time but not completely. All you really have to worry about during transit is not to touch the drip but the drip will stay in place during transport. Some gold dusts do not work with this method, they mix well at first but then separate from the oil later so for best results use the Bakell Super Gold Luster Dust that I used in this video but if you want to use a different gold dust I recommend testing it out on an upside down cup first and put it through the same process as your cake for example put it in the refrigerator, let it sit as long as your cake would sit before cutting, etc. Edible dusts tend to work better with this method than non-toxic dusts.

@karl_calv 2 года назад

Oooh! Can't wait to try this on my next cake~

@tastebakery 2 года назад

Yay! Let me know how it goes and/or if any questions come up.👍🏻😀

@annroy7322 2 года назад

Thank you so much for this technique ❤️❤️

@tastebakery 2 года назад

You are so very welcome!😊

@saowalucksuwansil609 Год назад

Perfect!!

@tastebakery 11 месяцев назад

Thank you!

@tashabrown8301 Год назад

Awesome tips!! Thank you!

@tastebakery Год назад

You are so very welcome!

@margrietbarsati1939 2 года назад

So great full for this solution, thank you so much ❤

@tastebakery 2 года назад

You are so very welcome!😊

@manhaskitchen3496 11 месяцев назад

Very nice cake decoration

@tastebakery 11 месяцев назад

Thank you so much!

@gracielamilanes9353 Год назад

Oh! I will try this one omg ty

@tastebakery Год назад

You are so very welcome! If you are using a different gold dust than I used in this video I recommend testing it out first on an upside down cup for a couple of days (putting it through the same process you would your cake for example, refrigerating it). Through thousands of people trying this method we have discovered that some gold dusts mix well with the oil at first but then later separate.

@danyellscakes8843 2 года назад

THANK YOU ...THANK YOU for sharing !

@tastebakery 2 года назад

You are so very welcome!

@mariangies Год назад

This is really nice but it won’t dry/harden. It looks beautiful tfs.

@tastebakery Год назад

You're welcome! It will never completely dry because it is oil. This is one of the drawbacks but I think it's worth it to avoid a bad taste. ☺️

@jovelynubahib-qm6ni Год назад

@@tastebakery it is okay to use whipping cream icing ? It will not blunt in the cake ? Because the color of my base is black then i want to try gold drip but i'm scared coz it will blunt

@tastebakery Год назад

@@jovelynubahib-qm6ni This is a concern if your whipped cream is lighter and more delicate than the gold drip it could cut through the whipped cream on the edge of the cake when you drip it. If you are concerned this might happen I recommend chilling your cake so the whipped cream is more firm when you apply the gold drip. I would also try to spread a little of your icing on the top of an upside down cup and give it an edge with your icing and try a drip after you have chilled it and see what happens. I would also take it out of the fridge and see what happens when you do that. A little trial run is always a good idea. 😃

@magencheramie9424 7 месяцев назад

Umm just used this and it ruined my cake. The oil leaks out and ruined my cake.

@tee96 5 месяцев назад

Exactly

@shellyannpurcell1760 7 месяцев назад

Thank you so much,everyone using voka( which i dont have)

@tastebakery 7 месяцев назад

You are so very welcome!

@hevi2015 Год назад

Dry this technique good? Thank you 😊

@Saz-Cakes Год назад

Can I do it on whip cream frosting? Thanks!

@tastebakery Год назад

Yes you can! 😃 Although, if your whipped cream is lighter and more delicate than the gold drip it could cut through the whipped cream on the edge of the cake when you drip it. If you are concerned this might happen I recommend chilling your cake so the whipped cream is more firm when you apply the gold drip.

@vidakwao6537 Год назад

Its beautiful Please can it be use on whipped cream cake too

@tastebakery Год назад

Thank you! Yes it can! 👍😃 Although, if your whipped cream is lighter and more delicate than the gold drip it could cut through the whipped cream on the edge of the cake when you drip it. If you are concerned this might happen I recommend chilling your cake so the whipped cream is more firm when you apply the gold drip. 😃

@nehathakur3878 Год назад

I tried this recipe in fresh cream cake and went well. But after some time oil came apart from dripping. Please suggest how to fix this.Thanks

@tastebakery Год назад

Oh no! I have not had this problem as of yet. I have only used the Bakell Super Gold Luster Dust with this method so if you did not use that gold dust maybe that is the problem? Especially if the gold dust you used is non-toxic as opposed to edible maybe it doesn't mix as well? I never tried this method with non-toxic gold dust because the one I love tasted too grainy for this method. My gold drip mixture is also as thick as possible and I don't know if the vegetable oil brand matters but I use Crisco brand. You could try adding some powdered sugar, maybe this will bind it together better. Sorry that happened!

@nickip5124 2 года назад

I tried this and the results are perfect🤗thank you for Sharing

@tastebakery 2 года назад

You are so very welcome! I am so happy to hear this.😄

@createdbyfarahizzati3887 Год назад

because you mentioning ‘halal’ word ... i suprised and straight subscibe to your channel🥳... wish your channel be rise up and success🎉... thank for very good tips .. will try soon✨

@tastebakery Год назад

Yay! 🎉 Thank you so much for subscribing and wishing my channel success! You are so very welcome! Let me know if you have any questions when you try out the technique.👍😃

@stephaniemarie1363 2 года назад

This is awesome!!! Thank you so much for this! Very helpful wohooo 🥰 plus i love all the puns u throw out while explaining 🤣 keep goinggg ✨

@tastebakery 2 года назад

You are so very welcome and thank you!! I am so glad to hear you found this video helpful and that you share in my love for puns.🤣 Thank you for the compliments and encouragement! 🥰

@carolmeakins3578 2 года назад

Great tutorial

@tastebakery 2 года назад

Thank you so much!

@kiarawhite8830 3 дня назад

Can this method work on chocolate covered strawberries and chocolate covered apples? Can I also use this method with a painting brush?

@mina_moona 2 года назад

thank you so much. as a muslim its very helpfull for us. 😍😍😍

@tastebakery 2 года назад

You are so very welcome! I am so glad I could help!👍😃

@christinabello790 4 месяца назад

Question, does the drip stay nice for a few days?

@jw2506 Год назад

I would not suggest this method I tried it and it ruined my cake… the color and the drip stayed in place but the lining of the oil dropped down within a few moments and my cake is red so I have oil lines down my entire cake and I’m trying to fix it now I’ll stick with works for me

@tastebakery Год назад

Oh no! I am so sorry this didn't work for you! I know how frustrating it is to have to fix a cake. Thank you for sharing your experience. Most of the feedback I have gotten on this method has been positive; however, you are the second person who has had this same problem. My guess is it is due to using a different gold dust as I have only tried this technique with one gold dust. Again, I am so sorry!

@jw2506 Год назад

@tastebakery it’s ok it happens and it’s possibly I added to much or the brand or dust I used the cake overall was beautiful

@tastebakery Год назад

Thank you so much for your understanding! Again though I am sorry you had to spend your time fixing it. I am so glad the cake turned out beautiful in the end!

@antonellascordato4177 Год назад

Would you recommend covering the top of the cake with the same gold mixture?

@tastebakery Год назад

For the top of the cake I recommend first applying the drips and then using a paintbrush to pull whatever gold mixture has pooled on the top edges of the cake in toward the center of the cake ultimately painting the top of the cake gold. You may or may not have to apply additional gold mixture to cover the entire top of the cake. You can paint this gold directly on fondant or buttercream (make sure the buttercream is chilled so it is firm enough for painting). Do not pour the gold mixture on top of the cake like we would ganache as we want a thin painted layer because if there is too much of the gold mixture on top it will pool and look streaky. 😊

@RicasHomeySpace Год назад

Would this work on a ganache frosting?

@tastebakery Год назад

Yes it does! 😃 I definitely recommend testing it out first though by spreading some of your ganache frosting on an upside down cup, make a couple of gold drips and then put it through the same process your cake will go through, for example, taking it in and out of the refrigerator. Ganache can be "slippery" so it's good to test it out since there are different ganache recipes out there (different ratios chocolate to cream, % cocoa, etc.). You are going to want to make sure your gold drip mixture is as thick as possible whlie just being able to drip down your cake and do your best to drip the tiniest amount of mixture as possible. If possible I would drip the gold when the ganache frosting is at room temperature because cold ganache is harder and more "slippery" but definitely do not drip it on when your ganache is still warmer than room temperature. Let me know if any questions come up. I hope it works out!

@uchammonday9467 2 года назад

Thanks so much for this.

@tastebakery 2 года назад

You are so very welcome! 😊

@pamhidzaimhembere569 Месяц назад

Wow thank you 🎉

@fattiebear07 Год назад

I tried this last year and it looked great the day of but after being refrigerated and taken back out for a guest pickup, I noticed oil drips continued to leak all the way down-not the gold portion tho. Did anyone else experience this? I just took a paper towel and dabbed those areas, but that frightened me a bit to try this again. I would love to attempt once more but did I add too much oil?

@tastebakery Год назад

Oh no! I am so sorry this didn't work for you! I know how frustrating and scary it is to have to fix a cake. Thank you for sharing your experience. Most of the feedback I have gotten on this method has been positive; however, I have had a few other people who have had this same problem. Once the drip stops it should stop for good so my guess is it is due to using a different gold dust than I did as I have only tried this technique with one gold dust. May I ask what type of gold dust you used? Was it edible or nontoxic? I have a theory that nontoxic may not mix as well as edible and may eventually separate from the oil. If you try it again I would frost a portion of an upside down cup and try a couple drips and put it through the process of taking it in and out of the refrigerator to test it out first. It may be worth buying the exact gold dust I used. Again, I am so sorry!

@michaelreichson1280 8 месяцев назад

Same!!! Nightmare

@SuperNiesha25 8 месяцев назад

This happened to me too😮 It freaked me out

@fattiebear07 2 месяца назад

@@tastebakeryI can’t believe I’m just now seeing this comment. I cannot remember which type of luster brand it was but I only use edible gold lusters. I am using new brands than I did before too. Thanks for replying.

@TTPCakery 5 месяцев назад

Hello!! Are you able to fill in the top of the cake with this technique as well? I’m sure you could…

@tastebakery 5 месяцев назад

Hello! Yes but you have to use VERY little of the mixture. I only use the top of the drips and pull the mixture inward to cover the cake. If you use too much of this on top of your cake it looks weird so just paint it on very lightly and when the cake is chilled so you don't smudge your frosting.

@EuphemiaChizyuka-pj1wy Год назад

beautiful

@tastebakery Год назад

Thank you!

@kellyguadalupe3539 Год назад

What about melted coconut oil that way it will harden???

@tastebakery Год назад

Great idea! One of my subscribers tried it with coconut oil and said that it wasn't as gold as she hoped. She said a slight film covered the drip and when she scraped it a bit then it was golder. She thought maybe she didn't add enough gold dust. I have not tried this yet but my guess is that she warmed the coconut oil to make it liquid and then added the gold dust so it looked good until it cooled again and coconut oil is white at room temperature so I think it turned white and muted the gold after it cooled. I have been meaning to try this and when I do I am going to add gold to the room temperature coconut oil first to get the richness of gold that I want. Actually, I wonder if gold dusts can be microwaved though?... 🤔 You could heat it over a candle like you do butter for dipping lobster I guess. Beware though gold dust doesn't always wash off of things. I'll let you know what happens when I try it out. 😂

@CrazyCrystalsTheMakeupStore 2 года назад

Ohhhh Woowwwwwwwww I'll try it

@tastebakery 2 года назад

👍Let me know if any questions come up when you do😃

@styledelights1485 Год назад

Tried this and looked great but later the oil seperated..disaster. should i add some powdered sugar to thicken?

@tastebakery Год назад

Oh no! I am so so sorry! I have gotten a lot of positive feedback about this technique but there are a handful of people that this happened to as well. Now that thousands of people have tried this method we have discovered that some gold dusts mix well with the oil at first but later separate. I put an update in the video description but it must not be visible enough. As soon as I read your comment I added a note that pops up in the actual video. You could add powdered sugar and this may be enough to hold the oil in place later when it separates from the gold dust. I would definitely test it out first on an upside down cup for a couple of days though and put it through the same process you would your cake (in and out of fridge, etc.). If you want more of a guarantee you may want to buy the gold dust I used in this video. Again, I am so sorry this happened to you! I know how stressful and frustrating it is to have to fix a cake. Thank you so much for letting me know. Let me know if you have any other questions or concerns. I really hope it works out for you the second time around!

@TeenaAzwa Год назад

Thank you so muchhhhh!!!

@tastebakery Год назад

You are so very welcome!!😊

@The2Angels 6 месяцев назад

Would this work with a little vanilla extract or better without?

@tastebakery 5 месяцев назад

Better without, the vanilla extract is too strong of a taste. You could add powdered sugar as long as it does not mute the shimmer of your gold. If you use a different brand gold dust than me test it out on an upside down cup first. Have heard some gold dust later separates from the oil and oil continues dripping down the cake hours later.

@jenniferevans5071 Год назад

I tried this today and the oil separated from the gold and ran down past the gold drip on the cake, not a very effective way to make gold drip.

@tastebakery Год назад

Oh no! I am so sorry this happened! Thanks to viewers like you sharing their feedback we have discovered that not all gold dusts work with this method. I think edible gold dusts may work better than non-toxic. If you feel like trying this again you may want to use the same gold dust I used in the video, Bakell Super Gold Luster Dust. If not, I totally understand. I would also test it out first on an upside down cup. I put a pop up in the video warning viewers of this but maybe you watched it before then or it is not visible enough. Again, I am so sorry this happened. I know how frusterating it is to have to fix a cake. Thank you so much for your feedback!

@tamarastuart9904 6 месяцев назад

I wonder if using melted coconut oil would work better then vegetable oil 🤔... Especially on a cold cake-- that might make it more likely to harden, and not run completely down the cake...

@christiangrosjean2980 Год назад

How well does this hold up during transport? Will that effect the drip since it doesn’t completely dry?

@tastebakery Год назад

This holds up well during transport. Although the drips never completely dry there is not a risk of the drips continuing down the cake. There is a risk however of smudging the drips because they never completely dry. If nothing touches the drips you should be fine. Most people have had success with this technique; however, if you want more of a guarantee that it will work I suggest using the same brand gold dust I used in this video. Some gold dusts don't mix well with the oil which can cause a problem with the oil separating from the drips later on and continuing dripping down the cake. If you want to try a different gold dust than I used I suggest first testing it out on an upside down cup and putting it through the same process you would your cake. Hope that helps. 😊

@brookematthews7395 8 месяцев назад

This is great, would Canola oil work too?

@tastebakery 7 месяцев назад

I think so!

@praniti2808 Год назад

Hey there! I would love to try this out, just wanted to know if u can make it ahead of time and if yes how do i store it and for how long? Tysm :)

@tastebakery Год назад

Hi! Yes, you can make it ahead of time and store it in an airtight container at room temperature. Make sure you mix it again before you use it. I am not sure how long it will store well. I use mine up pretty quick so I have never stored it for very long. 😄

@shanzodicey6914 2 года назад

after watching this video I thought you could know who to make black whip cream.kindly assist if you have an idea🥺thanks😍

@tastebakery 2 года назад

I have yet to make black whip cream but I can tell you how I make black buttercream as it may work the same way with whip cream. First I turn vanilla buttercream into chocolate buttercream by adding cocoa powder to make it brown and then I add black gel icing color. Keep in mind that as the buttercream sits the color will oxidize making it darker so first try getting your whip cream to a very dark gray and see if it turns into black so you don’t have to add any more black gel icing color than needed. I hope this helps👍😃

@celyflores8896 Год назад

I realize you posted this a long time ago but I am just doing research and am trying to find how to paint white chocolate stars (I cut out the stars out of white chocolate chips) with gold luster dust? Thank you!

@tastebakery Год назад

I actually have a video on “how to paint gold” on sweets ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0hU-mqD434c.html When I made this video I did not know about this better edible gold dust I used in this gold drip video so make sure to check the update in the video description of the how to paint gold video or refer back to the gold drip video for the correct gold dust which is made by Bakell. If I were you I would first try to mix gold dust with a little bit of vodka like in the how to paint gold video and try to paint that on your stars. This definitely works with fondant but it may not work with white chocolate depending on how much oil is in the white chocolate. If this works it would be ideal because the vodka evaporates and your gold paint will dry. Make sure the gold dust you use doesn't have a bad taste. If the white chocolate repels this mixture too much then you can use the mixture in this video of gold dust and vegetable oil and just paint it on instead of drip it. This will definitely work but the paint will never fully dry so it is easier to make a mess of it. I hope this helps! Let me know if you have any further questions. Good luck! (btw you could also try just putting some gold dust in a plastic bag and put a gold star in there and shake it around and this may stick enough to the stars making them gold.)

@katyakaterina5232 Год назад

thank you so much!!!

@tastebakery Год назад

You are so very welcome!

@rubyc.4311 Год назад

Thanks for sharing this video. Does this harden with it being veg oil?

@tastebakery Год назад

You are so very welcome. No, it does not harden nor does it completely dry so you have to be careful not to touch it. If you use a different gold dust than I used in this video test it out first on an upside down cup for a couple of days and put it through the same process as you would your cake. We have found that some gold dusts mix well at first but separate from the oil later. If you use the gold dust I used you should be fine. 😊

@cakesbyangel9268 Год назад

Thanks 🙏

@tastebakery Год назад

You are so very welcome! 😊

@Youtbeiscool Год назад

Thank you ! So much

@tastebakery Год назад

You are so very welcome!

@Chayolis Год назад

Can I use it on chantilly cakes?

@tastebakery Год назад

Yes you can! 😃 Although, if frosting is lighter and more delicate than the gold drip it could cut through the frosting on the edge of the cake when you drip it. If you are concerned this might happen I recommend chilling your cake so the frosting is more firm when you apply the gold drip. Also, if you are using a different gold dust that I used in this video I recommend testing it out first on an upside down cup for a couple of days (putting it through the same process you would your cake for example, refrigerating it). Through thousands of people trying this method we have discovered that some gold dusts mix well with the oil at first but then later separate.

@yuzzik2391 2 месяца назад

Hi. Can I paint my cake using this method? I mean turning white fondant into gold. Maybe different ratio for f ingredients?

@tatjanabipp9116 Год назад

A cery great idea. Does it dry to touch?

@tastebakery Год назад

Thank you! Since it is oil in never competely dries so you have to be careful not to touch it or it will smudge. 😊

@cartoons7132 Год назад

If I use melted butter instead of oil , will it works?

@tastebakery Год назад

Great idea! I have never tried this but I think it's worth trying. The butter may change the color a bit so if you want to try butter Land O' Lakes unsalted butter is not very yellow so it's a safer bet. I am not sure if gold dust can be microwaved but if it can you may want to add the gold dust to the butter at room temperature before warming it to a liquid. Butter is less clear as it solidifies so this will be more accurate of your end result. If it can not be microwaved you could melt it in a pan but know that gold dust can sometimes be impossible to get off certain things. 😊 (p.s. If anybody reading this comment has tried this with butter please let us know how it went. Thanks!)

@cakesbykristip Год назад

Great tip, thank you 😊

@tastebakery Год назад

You are so very welcome!😊

@michaelreichson1280 8 месяцев назад

Sorry to say having used this, I've just gone down to find an oil slick dripping from each drip I've had to get cotton buds and clean it up. Shame because it went on amazing but the pil coming from the bottom is terrible. It's a no from me.

@tastebakery 8 месяцев назад

Oh no! I am so sorry this happened to you! Although I have gotten mostly positive feedback on this method, through thousands of people trying this technique we have found that some gold dusts mix well with the oil at first but then later separate. We have also found that edible vs. non-toxic gold dusts tend to work better as well. I added a pop up in the video warning that if you are using a different brand gold dust than I used in the video to test it out first on an upside down cup. The pop up must not be visible enough. Again, I am so sorry this happened!

@susanmedel7213 Год назад

Beautiful! Can u pls tell which gold dust you use. I couldn’t quite understand.

@tastebakery Год назад

Of course! Here is a link Bakell Super Gold Luster Dust bakell.com/products/super-gold-edible-food-grade-luster-dust-4g

@CarmenTaylor-ln1xc 6 месяцев назад

If I will makes the gold with the powdered sugar in the oil with that work

@tastebakery 5 месяцев назад

You could add powdered sugar as long as it does not mute the shimmer of your gold. If you use a different brand gold dust than me test it out on an upside down cup first. Have heard some gold dust later separates from the oil and oil continues dripping down the cake hours later.

@dennysantiago1496 Год назад

Can i use canola oil instead of vegetable oil?

@tastebakery Год назад

I have never tried this method with canola oil but I would imagine it would work.👍😊

@godsgift2916 Год назад

Can this be used with melted butter??

@lokititabonita28 11 месяцев назад

Can you add this drip to whipped cream?

@tastebakery 11 месяцев назад

I think you mean can you add this to a cake frosted in whipped cream and the answer is yes you can! If the drip is heavier than the whipped cream it could possibly cut through the whipped cream so I would chill your cake first before you drip it on. Does that answer your question?

@sweetstuffbyleslie 2 года назад

How does it spread for the top of cake? Or do you only recommend to use this for the drips?

@tastebakery 2 года назад

@alicej.castro7005 2 года назад

@@tastebakery wow... thanks!! I did this and it worked!!! I'm so happy

@tastebakery 2 года назад

@@alicej.castro7005 I am so glad to hear that! YAY! 🎉😄

@jackieaguilar2919 4 месяца назад

Does it affect it if you put the cake in the fridge after?

@ilangagajanayake5726 Год назад

Thanks ❤️

@tastebakery Год назад

You are so very welcome!👍😊

@VENCECHRISTIANARDINA-no7ir Год назад

Can i substitute vegetable oil for vegetable shortening?

@tastebakery Год назад

I have never used vegetable shortening before. Great idea, however, I think the shortening may dull the shine. You should try mixing a little of your gold dust with vegetable shortening and see if you are happy with the color and shine and if you are you can try melting it and dripping it on an upside down cup and see how it drips. I am not sure if it is ok to put all gold dusts in the microwave so you could melt it in a pan but beware gold dust can sometimes be impossible to get out of certain things. Let me know how it goes if you try it!

@TheBakingPoet Год назад

This is great!!!!!!!

@tastebakery Год назад

Thank you so much!!

@hebaelmeana Год назад

Does it works with coconut oil ?

@tastebakery Год назад

@SellaSyafie 9 месяцев назад

What kind of oil vegetables u use?

@tastebakery 9 месяцев назад

Vegetable Oil

@Anjaaliworld 5 месяцев назад

Is it good to taste ? Or i need to add sugar in it.

@tastebakery 5 месяцев назад

It pretty much tastes like nothing as long as the gold dust you use is tasteless. Many people add powdered sugar as long as it doesn't mute the shimmer of you drips. If you do not use the gold dust I used in this video make sure you test this out first on an upside down cup. A common problem with some dusts is they later separate from the oil and the oil continues dripping down the cake later. This has not happened to me but I have heard of it happening to others. Powdered sugar could help with this problem too. Good luck!