How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special) | Dessert Person

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How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special) | Dessert Person
This episode is all about covers - Claire shows you how to make the gorgeous cover star of Dessert Person, AND debuts the cover of her NEW book, What’s for Dessert!!!!!
The book is out Nov. 8 and is available for preorder now through this link:
geni.us/WjcIbfp
What’s for Dessert is a whole-hearted celebration of sweet flavors featuring over 100 recipes for all kinds of desserts from chilled and frozen desserts to those made on the stovetop and in the oven. What they all have in common is a streamlined approach and a new-classic feel. Preorder your copy now!!!
#Cake #ClaireSaffitz #Dessert
Blood Orange and Olive Oil Upside-Down Cake
Special Equipment:
10-inch springform pan, stand or hand mixer
Extra-virgin olive oil for the pan
4-medium blood oranges (about 1 1/2 lb / 680g)
1 1/3 cups sugar (9.3 oz / 263g)
1 1/3 cups cake flour (5.5 oz / 156g)
1/2 cup semolina flour (2.8 oz / 82g)
2 teaspoons baking powder (0.28 oz / 8g)
1/2 teaspoon Diamond Crystal kosher salt
3 tablespoons Grand Marnier (1.5 oz / 43g)
1 tablespoon finely grated orange zest
1 teaspoon orange blossom water or vanilla extract
3 large eggs (5.3 oz / 150g)
1 1/4 cups extra-virgin olive oil (9.9 oz / 280g)
Plain whole-milk yogurt, lightly sweetened for serving
Video Breakdown
0:00 Start
0:01 How To Make Blood Orange and Olive Oil Upside-Down Cake
Find Dessert Person Online: www.dessertperson.com
Claire Saffitz on Instagram: /
Dessert Person Merchandise: www.dessertperson.com/buystuf...
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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Опубликовано:

11 май 2022

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Комментарии : 437

@vcross05 2 года назад

We shot this a few months back… my calculations were a bit off. 😅 Help Claire reach 1 million!!

@tati.l. 2 года назад

SO CLOSE, Vincent. So close. Only 19k away.

@melsyoutube 2 года назад

who’s better than us?!

@ArgentAbendAzure 2 года назад

Almost there. She'll get it soon.

@mrpepin 2 года назад

What I'm more pissed at (rather than the million subs fumble) is that the blood orange season is passed by three weeks. 😁

@szthbnsfprdctn 2 года назад

she's juuuuust about to make it so we'll pretend we didn't see that :)

@lindsayhaugen7660 2 года назад

Two Things: 1. So excited for your new cookbook 2. Not gonna lie. It's a little trippy to see that side of your apartment! It's like seeing the muppets' feet on Sesame Street. Theoretically you know it exists, but you hardly ever see it

@vigilantcosmicpenguin8721 2 года назад

It's like if a TV show turned the camera around and showed the set lighting.

@kayanncee8291 2 года назад

You are one in a million to us, Claire!! Thank you for everything!

@jonk5628 2 года назад

I have no access to blood oranges, so I made this cake with ordinary oranges. It lacked the glistening colour, but was still beautiful and truly delicious. I enjoyed it a LOT. I didn’t have the patience or skill to cut super thin orange slices, but the peel caramelised and was still delicious. Thanks Claire.

@sarahmcdonough7713 2 года назад

ive made this cake, and it was one of the best ive ever had. not just made myself, but HAD in my whole LIFE! i love dessert and sweets, and have been baking a lot the last year or two from a variety of sources, but claire's recipes are the first and often only to make me realise that desserts can be just as complex and balanced as savoury food. this cake is juicy, sweet, bitter, savoury, has amazing textures. its perfect. i'm sure it would be great with regular oranges as well, but the blood oranges make it one of the nicest looking cakes ive made too.

@codycat6 2 года назад

wow, i'll definitely have to try it out soon then !!

@tati.l. 2 года назад

From, "I don't know why I have it [on my shelf] I'm not gonna hang it", to, "Let's get to 1M so I can get another plaque from RU-vid". *wipes away tear* Look who's a full blown RU-vidR now!

@vigilantcosmicpenguin8721 2 года назад

One of these days, she's going to say "be sure to like and subscribe!" like Vinny always wanted.

@tati.l. 2 года назад

@@vigilantcosmicpenguin8721 the day she says, "ring the bell to get notified every time we post" I'll literally fall out of my chair.

@wadebrost7105 2 года назад

Have you tried putting your parchment paper over the bottom piece then clamping the ring on? It gives you a perfect amount of paper and any batter that wants to travel stays put.

@ElizabethGonzalez-tj8gl 2 года назад

book pre-ordered ✅ i can’t wait! also, in case you haven’t heard it enough, i love LOVE that cover. and the colors.

@davidckoocie6527 2 года назад

My boyfriend bought me Dessert Person for Christmas 2020 and the first thing I ever made was this cake. It's incredible! I called it a grown up cake cause it has so much complexity with the olive oil, blood orange, semolina and the grand marnier. Thank you so much Claire for sharing your recipes! I know what I'll be wishing for this coming Christmas. And if I don't get What's for Dessert I'll buy it myself the day after!

@jamescanjuggle 2 года назад

that boys a keeper David 😂 thats such a nice gift

@theoberports2702 2 года назад

I’ve made this five times now and this is what I’ve learned- a mandolin makes slicing thin MUCH easier (but be very very safe!! Ideally use mandolin gloves!), 2-3x the slurry is 👍🏼, aaaand I wrap the bottom of the pan in foil because my springform is a jerk that sometimes leaks slurry 😑

@theoberports2702 2 года назад

OHHH! And pairing it with JENI’S goat cheese & cherry ice cream is GOD TIER

@emilyd4293 2 года назад

I will die if Claire's verdict is ever anything other than 'mmm'

@lisaanderson135 2 года назад

Congratulations Claire! My husband bought me Dessert Person when it first came out, and it has to be my most favorite cookbook in my arsenal! It is very well loved with dog eared pages and stains ❤️ It almost resembles my copy of my The Original NYT cookbook. I got bit by the baking bug when I was about 8, and now that I am 45 I haven’t looked back. Funny that I think of Claire like Julia Child. Of course as a younger version with a modern take on dessert cuisine! Btw, I just pre-ordered the new book 😉

@alenanela1743 2 года назад

This is the sweetest comment ever!

@tati.l. 2 года назад

The new book looks and sounds AMAZING. From the description alone, I can't wait to make those recipes. And the cover is a dream (I love the nod to its big sister, Dessert Person, both in the subtitle and in the secondary font used). Can't wait!

@natgl11 2 года назад

as someone from Spain, all my cakes are olive oil cakes 😂 congrats on (almost) 1 million!!

@bubblebeamm 2 года назад

FINALLY! I had soooo much difficulty making this from following the book and knowing what a "juice slurry" was supposed to look like

@fengzhenlee1561 2 года назад

That one-more-minute monologue, Claire just being Claire. Love you guys, happy almost 1 Mil ! Congrats!

@Looptydude 2 года назад

I've been eye balling that cake for months now and just need to get off my butt and make it. Eh close enough to 1 million, it's astonishing how fast this channel grew, but us Claire fans are really surprised 😃

@monvlisv 2 года назад

CLAIRE you deserve this so much!!! So happy you doing your own thing has been successful for you! We’re all here supporting you ❤️

@parisjones9328 2 года назад

Thank you for everything Claire 🤍 We love dessert person so much and can’t wait to see what recipes you whip up for the new book!

@doubleyouteeef 2 года назад

Congratulations to Claire, Vinny and the whole team! So excited to see where you and team go from here. Also Claire, LISTEN TO BLOOD ORANGE. Dev Hynes is an absolute genius

@juliabishop1408 2 года назад

Woooohooo! Congratulations on the million subscribers! Love everything you do and I hope you continue to succeed in life and share your love of baking and desserts with us! Also, I can't wait to buy your second book to add to my growing bookshelf 😁🎉❤️

@michellekulikauskas1236 2 года назад

I made this twice and it wasn’t quite perfect either time. But still delicious! Your guidance is so welcome! I’m excited to try this again.

@ElizabethGonzalez-tj8gl 2 года назад

omg one of my favorite recipes in the book!! i love mixing the citrus. and i protect that grand marnier with my life.

@beckarkottke 2 года назад

I love when we get to see the camera and sound guys paying attention and absorbing what Claire is saying. It’s just so cute to me ☺️ I love that they actually listen to her and learn

@ChefMarkyMarkz 2 года назад

congrats on ≈ 1 MILLION Sub Claire! you've earned every one of them!

@maeve83092 2 года назад

Just preordered one for me and one for my mom! So excited for this next book. My mom and I just spent a weekend baking a few things from dessert person together: oat and pecan brittle cookies, brown butter chocolate chip cookies, and croissants!! We had so much fun, and really just love the way Claire explains the recipes throughout the book. Highly recommend getting her books!

@mallorylectka2940 2 года назад

There’s so much technical knowledge in this video, I love it 😍 can’t wait for the new book!!

@elysetodd2308 2 года назад

The sad thing about my baking journey is that I got into baking seriously in 2020, but in October of 2021 was diagnosed with Hashimotos and needed to cut out all grains. This has changed my baking into science experiments and I wish it were as easy as just following a recipe! I've pre-ordered the book regardless as I will be attempting to convert recipes as I've done with a few from Dessert Person. Keep making awesome recipes and videos Claire. I love them and will continue to follow!

@susana_iglesias 2 года назад

I'm sorry to hear about your diagnosis. My mother-in-law says she has hashimoto's, but eats whatever she wants. Does that make sense? It just seems odd because all the things she's supposed to avoid, she eats.

@elysetodd2308 2 года назад

@@susana_iglesias I can't speak to your MIL's diet needs, as symptoms can be varied and that'd be between her and her doctor. I hope she's doing well regardless. It certainly is hard not to eat all the treats! There is a reason that gluten is in things... it makes them tasty! I miss bread!

@andrewhanson1180 2 года назад

I'm happy to see you doing great after BA. You were my favorite person on there. Go Claire!!!

@AntoineLavoisier 2 года назад

Yay! Congrats on (almost) 1 million subscribers! I can’t wait until your next book comes out!

@kalei49 2 года назад

i made this cake for guests today and everybody loved it!!! claire pulls through once again

@eunchson221 2 года назад

I have no intention on making any of these recipes (because I have a shit oven, I would love to once I get a new one tho!) but I watch every single baking video Claire makes. Congrats on almost 1 mil!

@TheBraceygirl 2 года назад

This was the first recipe I made from this cookbook so it has a special place in my heart.

@SellingSunFlorida 2 года назад

Oh my goodness! I did this recipe but substituted with summer ingredients. Subbed the blood orange with peaches and the grand marnier with melon-cello. It is devine!!!!

@mitchellkehoe6577 2 года назад

So so soooo excited for your new book. As someone who fell in love with baking through using your book and watching these videos the news of this newest book today was nothing short of incredible. Pre-order already done and the countdown is on!!

@romuloemerick2543 2 года назад

Kkk

@TheHappyBananaMoon 2 года назад

Made this cake twice in a week with huge succes!! I It is such bliss to be able to bake/eat cakes with more interesting and complex aromas, it brings more joy and exitement to my live. To bake the recepes from your book, the baking makes me feel super proud and excited and eating it makes me feel like a queen. 😀Ps. First time I didn't had semolina flour and swopped with almond flour, which turned out great as well.

@sj_88088 2 года назад

Congrats on a second book completed! Truly amazing

@WerdnaNiraehs 2 года назад

The purple background with the green bowl?? *literal chefs kiss*

@annecostello9392 2 года назад

The slurry dripped out of my spring form pan, smoked, then started a fire in the oven!! I slid the cake onto a pan, the smoke cleared, and it was delicious!!

@theoberports2702 2 года назад

I wrap the bottom of my pan in foil now because it leaked out of mine the first time too!! (No fire though!)

@tzipky 2 года назад

I got Dessert Person for Hanukka, and was SO excited when blood oranges showed up in our local store. Recipe came out so well, I had so much fun making it 🥰

@Gulgonful 2 года назад

Great recipe. I have taken to using my emersion blender for the "mayo" making portion of the show. Great uniform emulsion

@filmlooksbetter 2 года назад

Hi Claire, I’ve been struggling for the past couple of months with finding motivation to do anything. However, recently I’ve been watching a lot of your videos and regained my interest in baking! I’m so excited to try new things and I’m so happy you share all of your recipes with us. I haven’t bought your book yet, but I’m so excited for the new one. Planning on buying both lol. I’m not sure if you take requests, but if there’s anyway you can make a video on banana cream pie, I’d be so grateful! It’s my boyfriend’s favorite and his birthday is coming up early July-I want to try and surprise him with a homemade pie :3 thank you so much for all the time and effort you put into these videos. And thank you to the crew behind the cameras

@briannamcgowan6697 2 года назад

Got your cookbook from the library finally!! I've already done the quiche, and am going to try making the spelt croissants and a couple cakes (since my bday is around the corner). When opening the cookbook and reading the intro, it had such chef gusto vibes - Anyone Can Cook. Your perspective is so refreshing - thanks for all the fabulous ideas! So excited to try as many as I can before I have to return the book

@lahnaflore2621 2 года назад

Let's like, comment and share!! CLAIRE DESERVES IT!!!

@fauxtaux 2 года назад

I’m in Northern California and just picked up some beautiful organic blood oranges from my local farmers market *and* a new bottle and if local (and very good) olive oil. Now I know what I’m going to do with them :) cannot wait!

@ShesAaRebel 6 месяцев назад

I made this one year for Christmas, and it has become my mom's favourite cake. I come back to this video often for Christmas, as well as her birthday. It's the only thing she wants me to make now.

@JazzySaxPlayer22 2 года назад

I’m so so so excited for the new book! I’m a fanatical Dessert Person!!! Congrats on these milestones. 🎉

@sp59359 11 месяцев назад

I have made this cake a few times this winter and spring and it was always gorgeous and DELICIOUS. This week I made it with sour cherries i picked and then pitted from my tree. It was sublime. I basically just subbed cherries for blood orange with no other changes. Used a sugar and juice slurry and everything the same. Claire, your recipes are all so great and your instructions are so informative and helpful.

@juliadegnan8438 2 года назад

IM SO PROUD OF YOU! i’ve been following you for so long and think you’re a genius 😭

@deelighted 2 года назад

Every recipe i've tried from Dessert Person has been so good, so I am super excited to get the new book :)

@melsyoutube 2 года назад

congrats on the new book omg!!!!! love the cover, excited to see what the recipes are!

@AussieAngeS 2 года назад

Gosh that cake looks so delicious, blood oranges are really tasty and I love that cake recipe.

@jackiewalsh6678 2 года назад

Made this yesterday and it was delicious! I was lucky to still find blood oranges. Great recipe! Will be making this again...

@gabrielncali8999 2 года назад

Claire, I will probably never make this, but I love watching your videos so much! ❤️ This cake is beautiful! Thank you! So excited for your new book! 😃

@rachelAisme Год назад

I made this for the first time recently and it was so special. My family loved it. It’s such an interesting cake with such wonderful flavor and texture. I used apple juice and vanilla in place of alcohol and orange blossom water. Still so delicious and complex. I also used “red” oranges instead of blood oranges. I thought they were the same but the red oranges were more pink than dark red or purple.

@callynw9896 2 года назад

your videos always make my day :) thank you, claire

@Rodviet 2 года назад

I am SO hyped for the new book! I didn’t expect it so soon! 💕

@hope_and_love 2 года назад

We actually got blood oranges for three months in Montana this year (huge improvement; thanks Bountiful Baskets) and we made this multiple times. It's probably my favorite recipe in the whole book.

@ariel3725 2 года назад

Let's push for 1M wooh! Congrats in advance!

@karenb8200 2 года назад

New book!!!! So excited to get my copy. Great video, congrats on almost 1 mil subs!

@genericwannabe 2 года назад

Pro tip, you can dehydrate your extra slices of blood orange and use them as really unique cocktail garnishes.

@kjdude8765 2 года назад

Or cook them in sugar syrup for a great candy.

@umtanzer Год назад

Made this tonight and it looks too beautiful to eat! Used a 9" springform and made a little mini cake in the bottom of a loaf (without the oranges). My only issue was that my springform leaked so it didn't get AS soaked as it could with the syrup, but still delicious!

@dinasawlani 2 года назад

So thrilled! Adore Claire. Just took out Dessert Person again to flag some more recipes. Can't preorder in India yet though, it's only showing the Kindle version. Patience we shall have. (Also, shoutout to sistersandsaffitz to get ready!)

@thatgirlgabriella21 2 года назад

Omg!!! I’m so excited!!!! Can’t wait to get my hands on the new book 😍 let’s get Claire to 1 million!!!

@hannahmaeponce9259 2 года назад

I am extremely excited for the new book!!!!

@sophieshevick1802 2 года назад

This cake is delicious and beautiful! Moist crumb and the slightly bitter carmelized orange peels on top is a nice contrast. I made this gluten free by substituting Cup-4-Cup and amaranth flour for the cake and semolina flours, respectively. Just needed to increase the bake time 5ish minutes. Highly recommend this recipe!!

@ikbolhonshukhratova889 2 года назад

I feel like crew love to work with Claire since then can taste so many delicious food at all times AHHH

@wendyward8957 2 года назад

So excited about the new book. I just preordered 2!

@breathebeloved 2 года назад

Congratulations, Claire! Thank you for this recipe, and for this journey on your channel.

@Devilravi4930 2 года назад

ru-vid.com/show-UCSupfvneB-EGMIJ8o9RZ94g

@melsyoutube 2 года назад

1:37 AHHHH it's so pretty and i love how your outfit matches!!!

@brittanywitmartin4024 2 года назад

i've made this cake four times now in a pretty short span of time, it's PERFECT.

@HenryPiffpaff Год назад

Hi Brittany :) Do you think you could substitute some of the oil with something (like apple purée maybe)? It just seems like a huge amount of oil to me, that's why I'm asking. I want to be able to eat more than one piece of this cake without immediately growing a food baby 😃

@pricessLeopard112 2 года назад

The "Verdict: MMM" bit makes me smile every single time 🥰

@lizzykay9912 2 года назад

Claire's pre-celebration! Yay~ Also this cake looks delicious, I curious about the oranges not becoming sour, will try.

@Aerodil 2 года назад

Looks delicious! I love blood oranges. I plan to make it soon, hopefully.

@JP-nl6lb 2 года назад

Thank you for the treat Claire! Happy 1mil subs!

@unit--ns8jh 2 года назад

When I've seen this on the cover I've thought it has to be hard to make, but seeing Claire prepare this cake now I actually think it's not that hard - gotta give it a try! I'll just have to get my hands on some blood oranges :)

@sarahmcdonough7713 2 года назад

its not hard at all! slicing the oranges thinly is the most difficult part of it but once thats done its pretty simple!

@vigilantcosmicpenguin8721 2 года назад

The most fun recipes are the ones where the result looks harder than it is.

@jiojiart 2 года назад

Thats the prettiest way I've seen fruit used on a cake

@BP-kg7ti 2 года назад

The best variety of blood orange is Moro. Make sure if you like the dark red flesh look for the darkest red skin ones.

@danidr89 2 года назад

can’t wait for What’s For Dessert! I made my coworkers the Chocolate chip cookies from Dessert Person and they all loves them

@josephinemartin 2 года назад

I'm so excited about the new cookbook! Are we going to get new or a restock on dessert person merch? 🍰❤️🍰

@julietornquist3012 Год назад

I used Fiori di Sicilia instead of Vanilla or orange blossom water. It is a lovely mix of vanilla and citrus extract.

@pedruhkunya 2 года назад

I've been wanting for this video forever 😝🎉❤️

@robinsiciliano8923 2 года назад

I am so making this!! Gorgeous!!

@cynhanrahan4012 2 года назад

The only upside down cake I've made is pineapple, in a caramel, in a cast iron skillet. This cover always fascinated me, I could never figure out how you made it. This is something I really need to try.

@jackpresut7072 2 года назад

SO exited for the new book!!! I’m pre-ordering it right away! Question: is it possible to make that glossy, silky, caramelised top with some other fruit, like apples or apricots?

@rbewhe1222 2 года назад

feel like ive waited all my life for this day

@SamGiles 2 года назад

Hi Claire, congratulations on the second book! Also, I just wanted to say an immense thank you for inspiring us to be better home bakers - it's a skill that I hope to improve and develop throughout my life!

@nikolasincorporated 2 года назад

Made this cake twice so far! It’s a big hit when you take it to a party! So impressive looking

@HenryPiffpaff Год назад

Hi Nikolas :) Do you think it would be possible to make this cake with less oil in the dough? Like substitute some of it through apple purée or something like that?

@nikolasincorporated Год назад

@@HenryPiffpaff I mean….it’s an olive oil cake…it’s kind of the star ingredient not just for the fat but for the flavor.

@bernterry8058 Год назад

Love BO's and EVOO cake - this will be fun to try. TY! And... fun to see Claire is now well over 1mm!

@Nukta_ 2 года назад

Congratulations on the new book!

@drlopez6755 2 года назад

Learned something new today. Thank you

@dcastropty 2 года назад

2:04 "When I grew up in the supermarket.. " I couldn't stop laughing at it sounding like you grew up in the supermarket 🤣.

@TheBereangirl 2 года назад

I'm surprised Vinny didn't challenge that statement.😂

@vigilantcosmicpenguin8721 2 года назад

So _that's_ why she's so good at food!

@truedragongod3339 2 года назад

Congratulations! I love you and your channel. You're awesome

@susantaylor5068 2 года назад

Looks fantastic you’re the 👸 of cakes Claire 👏

@samidaviesful 2 года назад

Wait lol "are some wet ingredients wetter than others"?? This seems like a valid question! When I reduce sugar in recipes to cut sweetness , I wonder if I should add in oil or milk as a sub to prevent it from getting to dry. Similarly, like oil is a lot "wetter" than milk in baking, in that it keeps the product a lot moister than milk. Idk whatever, I heard you, Cal!