Martha Stewart or not, the reason you were unable to cut a slice of the first pie that doesn't run all over the plate is because you left corn starch out of the filling
Hi Martha, I m reading one of ur baking book now. I came across one recipe calling for 2 sticks of butter. May I ask what is the weight of 1 stick of butter. In Singapore most of the butter comes in 250g. Thank you in advance!
Soy la única que no habla ni entiende el inglés , pero entendí Todo porque una imagen lo dice todo de verdad lo ella lo hace parecer todo tan fácil y relajante es genial !!!!!
Hey Martha, pin this. Go fix those crappy frozen dinners with your name on them. They are HORRID. Are you that money hungry to put your name on that garbage? I bought two, they went in the garbage, you owe me $16.
I’ll try to convert the orange chiffon cake, to a lemon chiffon cake, should the Lord tarry. Might get to a pineapple upside down cake too. THANKYOU. My mom made great chocolate cake with 7 minute frosting a lot. She had a bigger sweet tooth than me, or anybody I ever knew, except my 4 year old granddaughter. I would like to find a great meatloaf recipe.
I’ve made the orange chiffon cake twice and it’s been a hit. I decided to make the citrus upside down cake, and then realized the recipe given in the link was different from the one in the video. I’ll just use the video to get the recipe.
Decorator's sugar or pearl sugar are both great alternatives to sanding sugar. If texture and taste are the main priority (over color) then any course sugar will do! 😊
Tengo más de 50 y la verdad siempre me costo el idioma ingles no entiendo nada y como no tiene traducción al idioma castellano no me interesa verlo. Gracias. Se ve bueno pero, nada más que escribir.
Great recipes! Martha, you once made a lemon pie using sliced lemons covered with sugar (not a lemon meringue). I have searched all over trying to find this recipe, but no luck. Coule you please tell me what video to view? Thanks. LOVE your channel!
Hi Martha, I was so excited to make this Chiffon cake but now I am so upset that I forgot to put any oil at all in the mix.I am wondering what is going to happen to my cake. I just got new oven yesterday and was excited to make cake with your recipe for Father’s Day. I am scared to find the very dry cake perhaps. I may have to make it again perhaps.
I couldn’t wait to make the citrus upside-down cake! I clicked on the link provided and was taken to a different version of the recipe. What the heck, I’ll try it. Well, what I realize now is that the recipe does not state to line the pan with parchment paper. If it had, then all of the citrus wouldn’t have ended up with a metallic taste! So disappointed! The cake part is delicious but I think the metallic taste seeped in to much of the cake. Damn. I really wanted to try the cake in the video-with the brown sugar, rather than white sugar and rum, and adding nutmeg to the flour. Why wasn’t that recipe provided?
