The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)

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The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades - like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum - it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th (and available for pre-order here: geni.us/WjcIbfp
#pineapple #cake #clairesaffitz
Pineapple Upside-Down Cake with Brown Butter and Rum
Serves 8
PINEAPPLE LAYER
½ cup packed light brown sugar
¼ cup dark rum
Pinch of kosher salt
½ stick unsalted butter
8 fresh cored and peeled pineapple rings, sliced ½-inch thick
CAKE
1½ sticks unsalted butter
1⅔ cups all-purpose flour (225g)
1¼ teaspoons baking powder
1¼ teaspoons Diamond Crystal kosher salt or ¾ teaspoons Morton kosher salt
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup sour cream, at room temperature
3 tablespoons dark rum
2 teaspoons vanilla extract
¾ cup packed light brown sugar
2 large eggs, at room temperature
Video Breakdown
0:00 Start
0:01 How To Make Pineapple Upside Down Cake
Thanks for watching!
What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:
geni.us/WjcIbfp
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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Опубликовано:

1 июн 2024

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Комментарии : 303

@brian7593 Год назад

Pre-ordered! Dessert Person was my first cook book ever and I'm thrilled to get your new one. Gotta support Claire and keep our girl paid so she can get them vanilla beans!

@14judita Год назад

Hahhahahahahha let’s help her get them vanilla beans 🤣 🤣🤣🤣🤣 i love it!!!!

@14judita Год назад

Oh! Also so her cats continue living the good life! Hehe ☺️

@ElizabethGonzalez-tj8gl Год назад

the new book is STUNNING. i was already obsessed with the cover but seeing the chapter openers blew me away even more. can’t wait to get mine (pre-ordered as well!) ☺️

@Isaac_99 Год назад

I waited months for blood orange season in Australia to make the upside-down cake only last week. One of the best cakes ever and looked just like the cover! Huge pineapple fan so I have to try this one next 🤩

@TzipThomp Год назад

Me too!! I was so stoked to make that blood orange cake. So good 🥰

@lauravillarreal24 Год назад

I was just thinking about how amazing the people behind the scenes are and how supportive they are of Claire! Such a vast difference in the way Claire felt on gourmet makes to this!

@waitasecond3 Год назад

I just made this and OMG CLAIRE! The cake part of this is hands down the BEST LIGHTEST MELT-IN-YOUR-MOUTH cake I’ve ever had. I don’t even like cake all that much but this was UNREAL. I mean, the entire thing was delicious but now I totally get why you wanted to taste just the cake first!! I’m gonna make this again but as an apple cinnamon cake ❤️ my husband already requested it for his birthday!!

@briannahancock4722 Год назад

I love the font you chose for the chapter openers! Totally reminds me of an old recipe books and I’m obsessed! I can’t wait to get mine, already preordered!!

@heathergleiser Год назад

Bookman JF. That plus the dark backgrounds and high saturation colors are just so 70s. 👌

@TheSwedishMel Год назад

@@heathergleiser I was thinking the same! They remind me so much of my mum's old Love of Cooking from like 1972 😄

@heathergleiser Год назад

@@TheSwedishMel Took me back to old Betty Crocker cookbooks I devoured even when I was a kid. I wasn’t even alive yet but I love food styling of the 70s/80s when minimalism hadn’t yet been invented. 😆

@tati.l. Год назад

welp, time for a Dessert Person x What's for Dessert pineapple upside down cake showdown here at home!

@keikokeket Год назад

Claire, I waited a few weeks to make this because I wanted to have my brother try it when he came to visit (I didn't think I could eat a whole cake by myself before it went stale). Now I wish I hadn't because now I have to *share* this cake, which I could for sure eat all by myself before it goes stale. One of the best cakes I've ever eaten in my life!

@89hibbs Год назад

Soooo we JUST finished making this recipe by following the video...and oh...my...god. i cannot describe how perfect it is. I will definitely be buying the book.

@JustinDOehlke Год назад

This has been my birthday cake request my entire life. I can't wait to make tey this recipe!

@AllegraVivace Год назад

The new book looks incredible, really excited to bake through this one 😊

@stacylarson740 10 месяцев назад

I made this recipe for my grandfather’s 86th birthday party. It’s the best pineapple upside cake I’ve ever had. The rum really added a nice flavor. It was a big hit and my grandfather really enjoyed it. Will make this again!

@amberjohnstone1007 Год назад

Love love love the vintage feel of the photos! I have a book of my grandmother's that this reminds me of! Congrats Claire!

@DanHinchliffe Год назад

Appreciate that "What's for Dessert" has no question mark, so is simply a very blunt assertion.

@aimeeparrott9204 Год назад

The new book is GORGEOUS! I'm so happy that you unboxed on camera. It was lovely to see your pride and love for the culmination of your work.

@EliFromSaalt Год назад

whoever made that description for this video is a comedic genius 0:00 start 0:01 how to make the cake

@embilbieblimblehead6827 Год назад

OMG Claire I love the classic midcentury modern styling of your new book, that FONT I AM RELIVING MY 70s CHILDHOOD

@yejikim1494 7 месяцев назад

I made this cake this morning and it's so PRETTY!! like a flower!! Thank you, Claire!!

@mrtodd3620 Год назад

I like the retro colorways of the pictures in the new cookbook.

@suzyqueues Год назад

I just made this and it looks just like Claire's! It smells amazing too. Your instructional video guided me through effortlessly....thank you!

@brianmeehan94 Год назад

Just ordered...can't wait!!! Just in time for holiday baking!!!

@AbnerG787 Год назад

The version from Dessert Person is the first recipe I made when I got the book. Everyone loved it! I loved the addition of pecan to the batter.

@ChaoticGoodDeeds Год назад

The exit shot with the kitty

@twocvbloke Год назад

Only time I ever made a pineapple upsidedown cake was at school, under the evil eye of a teacher who seemed to hate everyone who had a pulse, seemed to use any excuse to shout at people, ugh, not a nice person!!! But this cake, looks absolutely gorgeous!!! It's no wonder Felix came to go "ohai! I can haz cake?" on camera... :D

@travellaur1315 Год назад

claire here saving us all from the mid-week sadness again🤧 in all seriousness, i love that you explain not only how to bake delicious things but also the science behind a lot of things- thank you for sharing yet another amazing recipe! sending lots of love from turkiye

@jsdemonaco Год назад

can't wait to try this, one of my all-time favorite cakes! and the new book looks AMAZING!!

@MrsBrit1 Год назад

My mom's favorite cake is pineapple upside down. Every time she has ever made it (and she makes it how her mom made it), part of the liquid is pineapple juice and it is made in cast iron. She cooks the pineapple and sugar mixture on the stove top and pours the batter in while it is still hot on the stove! It is absolutely the best. The cake is light and airy and full of pineapple flavor. So although this one looks good, because pineapple upside down cake is always good, I don't think it could beat my mom's (and mommaw's) recipe! Sorry, Claire! Still love ya! 😉💕

@judyweinstock9972 Год назад

Totally agree pineapple upside down cake should be made in cast iron. Comes out so crispy and chewy.

@BakingByBrandon Год назад

I am so insanely excited for this new book. It brings me so much joy to try new recipes so I know I'm gonna geek when I get the book and look thru it for the first time!

@emmalquan Год назад

SO excited for your new book! Dessert Person has been my go-to book for baking and everything I've made has been amazing and gotten great reviews from friends and family. Claire hugging the fluffy chicken is so precious

@TheMimiSard Год назад

Claire's white patch is quite outstanding in this video. It does help that her hair is practically black, because that makes the white stand out so well.

@carmenling8027 11 месяцев назад

I made this cake for Father’s Day. It was seriously delicious! Everyone kids and adults loved it! Thank you!

@SueK2001 Год назад

I have pre-ordered! I also received my baking slab yesterday and I’m going to do a blueberry/ peach slab pie for my family this weekend! I’m so excited to use it!🥰

@danbev8542 Год назад

Wonderful video & recipe! You always take classics to a new level! Definitely going to order your new book.

@hannahmaeponce9259 Год назад

perfect dessert for summertime 🫶🏼

@michellemao4894 Год назад

Such an amazing recipe. Absolutely delicious. I served mine warm with some vanilla ice cream once I flipped it. Top tier recipe. The brown butter cake was dreamy.

@AliciaAgius Год назад

Just honestly the most excited. Dessert person changed my attitude to baking overnight. Pre. Ordered.

@bluesky8122 Год назад

So cool you made another book!!! I haven’t gotten the first one yet but I plan to get both eventually!! Ever since I started watching your channel earlier this year I’ve been hooked, you are my go to for all cooking advice!!!

@kavitamohan19 Год назад

I get so excited every time there is an upload from this channel.

@cynhanrahan4012 Год назад

Pineapple upside down cake is one of my go to potluck recipes. It's gorgeous, it travels very well, and (almost) everyone loves it. I'll look forward to trying your recipe!

@katiehenderson511 Год назад

Preordered immediately. Your my first book in my cookbook collection

@fcsolis Год назад

What's for Dessert? Goosebumps when you were unboxing. Awesome. Thanks!

@shoshana7412 Год назад

Love your recipes. I made the blood orange olive oil cake and loved it. Now I’m making this one soon.

@graceb9628 Год назад

A great desert and Felix checking things out. I couldn't ask for more from this channel.

@AmeliaBell28 Год назад

Okay I know there's a delay between filming and release and you probably have everything really planned out in advance BUT if you guys could make an episode for the tomato and feta tart from Dessert Person while we're still in peak tomato season, that would be amazing!!! I'll probably make it anyway but I love having the videos to hold my hand through the process. It feels like doing a fun homework assignment somehow? Like I get to read the recipe and watch the video a bunch of times to prepare myself and then I get to try it and see how I do. So excited to have a new book full of recipes to try soon!

@jiojiart Год назад

When Claire was opening her new cook book it was so cute and she was so excited I can’t wait to read and your baking secrets part 2

@samanthabarker3772 Год назад

I just made this yesterday, it’s by far the best thing I’ve baked it was so delicious! So excited for your new book, it already has a home next to your other one right on the counter 🥰

@TheBereangirl Год назад

I have never met a cake I didn't like, and this cake is one of my childhood favorites! Brown butter cake? Where have you been all my life?!♥️😋

@jmcosmos Год назад

Pineapple isn't the only fruit which works with this cake. Yesterday I made it using sliced Bartlett pears, and my family delighted in it. I expect it's also feasible using apples or any other firm-fleshed fruit.

@johnnytsunami420 Год назад

Claire, lemme tell ya, I consider myself a very lazy home cook. I know enough to make food taste good and interesting but I'd much rather find out first if there's a shop in the nearby 30 mile radius that sells something to satisfy a craving before ever making something at home. I hate dishes. And so I don't have that many cooking or baking books. I have the ones I like because I trust the people behind them and one of those people is you! No recipe from Dessert Person has ever failed to be delicious. From the easy ones to the hard ones and this youtube channel is just a great thing to have first and foremost for when I decide to try a another recipe from the book. Can't for this new one! Looks great.

@arianemariano3807 Год назад

Love this book & series! You’re fabulous Claire! 😍

@laurenschenck5355 Год назад

Congratulations Claire on your new book! So proud of you 💜

@MsFarAwayLover Год назад

I'm so excited for your book to come out! I also loved watching your video with WitchCore Thunderstorm soft music in the background. It was like a dream while being baked c:

@ArgentAbendAzure Год назад

The new book is beautiful Claire. Very classic looking. Nice job.

@Kazacks9602 Год назад

Pre-ordered my copy of your new book. Can not wait! 😄

@destinationunknown4959 Год назад

She is one of the few cooks who lists the ingredients outside of the video so I subbed.

@wbsimpletaste3317 Год назад

Great recipe! Thanks for sharing❤️

@r0saa13 Год назад

its always a good day when u get a notification that claire posted a new video💛💛💛

@laurenschenck5355 Год назад

Can’t wait I love your first book and so excited to hear about your new book 😊

@melsyoutube Год назад

congrats on the new book!!!

@GynxzGaming Год назад

I watch you as therapy. Don't care much about what you're cooking as long as you're in frame. This brought back memories of helping my mother do this cake when I was like 9 but I mostly watch because of you. Great attitude, informative, funny, so relatable... (the list goes on.) Do you ever provide substitutes (with proportions) on low sugar alternatives. keto/paleo/low carb? Thanks for all the free therapy sessions!!

@jenniferwilkerson6495 Год назад

Im so excited for your new book! Its beautiful just like this cake! cheers!

@holls12177 Год назад

Pre-ordered. I can’t wait to get the book 🥰

@itsallGudmin Год назад

Every Thursday is instantly better waking up and seeing a new Clair vid... Weeks without uploads are hell lol

@chefryanj2012 Год назад

I pre ordered my copy of your new book. Can’t wait to get it

@maddiefilly13 Год назад

Claire I am SO excited for your new book !!

@14judita Год назад

Looking forward to you new book!!!! What a treat!!!!

@briannamcgowan6697 Год назад

I asked for the new recipe book for my birthday, and my partner's mom pre-ordered it for me as a surprise! I am so excited for when it comes in the mail!

@emilyreich7548 Год назад

I made this cake, it turned out amazing!! thanks for the delicious recipe 🤩

@laurenschenck5355 Год назад

OMG! Your new book LOOKS INCREDIBLE Claire so beautiful love it can’t wait for it come out I am buying it ❤️

@LearnAndReflect Год назад

Hi Claire!!! Big fan. What's your favorite thing to do with fresh figs from a fig tree? Thanks for all the amazing recipes, your time, your energy, your wisdom :)

@daviddavid9837 Год назад

So similar to mom's. Her pineapple upside down was always made in her cast iron chicken fryer. And that's still how we do it today. 1 maraschino cherry in each pineapple hole, but sometimes with roasted walnuts or pecans in the caramelly brown sugar mixture. Yum. And congratulations on the book! It looks great! No doubt the recipes inside are delicious!

@carolinewalsh8888 Год назад

This is my dad's all time e favourite cake and what I make every year for him. I don't use rum but instead use pineapple juice in the batter and it makes it so light and fresh. I also have to add cherries. His order! 😂

@laurenschenck5355 Год назад

Good morning Claire! Hope you are well 💓

@TheAbabudoiu Год назад

I cannot wait to get my hands on the book 😍 it will be my first cook book I’ll buy since I’m moved on my own and I’m already sure it will have such a special place in my heart (and kitchen)

@AussieAngeS Год назад

That is one amazing looking pineapple upside down cake 😍 I love your recipes, I pre ordered your book to be delivered when available in Australia. I can’t wait!

@WhiteSpatula Год назад

Love the purplescent backdrop on your book cover! And felt compelled to share that there’s really such a word as purplescent. Cheers!

@karenb8200 Год назад

Great video! Felix REALLY wanted to star in this episode. And he succeeded! What a cutie.

@Elizab3thds Год назад

book looks so good!!!! congrats!!!

@willglover418 Год назад

The great fairy fountain music playing in the beginning is *chefs kiss*

@KarisaMusolf Год назад

So excited for your new book! Will there be signed copies available??

@se-iw5tj Год назад

Pre-ordered!

@kmaemag6606 Год назад

I screamed when she pulled the book out of the box because the wrapping paper is from the company I work for!!!!

@nickysonder1893 Год назад

Congratulations on your new book, it looks gorgeous 😍

@bryghian Год назад

I'm so excited for the new book! My mom will be so stoked to get her copy...

@arlenesolis024 Год назад

I love this cake. It is my favorite childhood dessert. I have one problem - I can't wait to get the book I already ordered. Thx for giving me my love of cooking back. My niece and I love doing dessert together, and we have done most of your first book.

@SrJohnnyCat Год назад

The new book looks so amazing!😭💖

@hylkema101 Год назад

Ive made myself Pineapple upside down cake every year since I was 7, and I can't wait to try this version later this year!

@ariel3725 Год назад

I can't wait for the new book!

@Purr-spectivesFun Год назад

making this ty claire

@not.sure.yet. Год назад

Sweet! I make mine just like this but I use a cast iron Pan. Everyone should try making it, it tastes yummy!

@FerMontalbo Год назад

Dessert Person has been a delightful journey for me, it made me enjoy my cooking even more. Can’t wait to have your new book in my hands, love you Claire! ♥️