HOW TO MAKE BROWN BUTTER HONEY GARLIC SALMON 

Thank you kindly . Yes it’s so good 😊. God bless you

Yayyyy Andrea THANK YOU so much for telling me , I’m happy it was a HIT 💃🏾 & im happier u let me know 🤗 thanks for watching & I hope u subscribed & hit the notification bell so you can become a part of the Vybz fam 😉

Instablaster.

Awesome !! Please let me know how it turns out ,ur welcome & THANKS FOR WATCHING !! 😉 God bless you

My youth level nuh man lol bun a fire pan saff lol

Awesome , thank you Daniel 😉 . I have another one coming up , just need to finish editing it but I’ve been so busy . Please look out for it . Please subscribe & turn on the notification bell 🔔 so you can be alerted when I upload. Thank you , God bless you

Ohhhhhh go Rudy , enjoy & please be safe . You’re very welcome . Let me know how it turns out & remember to put it in the lowest temperature each time you put the salmon in the oven & then of course you broil it lastly to get the beautiful colour . All the best , have fun , thanks for watching . God bless you 😊

Sim Law ur welcome sis 😆.. please let me knows how it turns out when u do .... & mek sure is cast iron skillet or a pot weh can go in the oven .. lol I forgot to mention that in the video .. next thing ppl huh put dem good good frying pan ina the oven lol

Bx BIG UP YUHSELF !! Thank u so much for watching , don’t forget to SUBSCRIBE !! 😊

@@dreascuriouscuisine you’re welcome!!

Awww THANK YOU KINDLY Catherine 😊🤗 thank you so much for your kind words ,& thank you for watching , God bless you . I love Salmon too , I actually have a whole playlist for salmon recipes so you can go through that & see what else you find to try . Thanks again , God bless you 😊

Latty Mamartell thank you so much Latty ..

Thank you so much 😊 I loveee me some salmon too , go to “ SALMON RECIPE” playlist … just click at the top where it says playlist & you will see a couple of different salmon recipes 😊. Thank you so much for watching , can’t wait to hear, you got this 😊. Thanks for watching God bless you !

Aww ur welcome Dawn , THANK YOU for watching , I would greatly appreciate it if u subscribe if u haven’t 😊. God bless u

Awww THANK YOU SO MUCH Ari😌 , big up yuhself mi fellow Caribbean fam 😊. I hope u enjoyed it enough to subscribe 😉 Please share my channel with ur fam & frenz who love food , thanks for watching God bless u !!

Thank you so much😊. Thanks for watching , God bless you

Awww THANK YOU SOOO MUCH Carl 😊 I greatly appreciate the support , it’s needed.WELCOME TO THE VYBZ FAM!! & I’m really happy & tremendously greatful that you are going to share my channel with ur frens & family 😊.don’t forget to subscribe fam 😉thanks for watching Carl & thank u sooo much .God bless u !!

Douglas Bennett please do sis

Thank you so much Parvin 😉 thanks for watching . I hope u liked it enough to subscribe 😊 .

Thank you , it sure was 😋. Thanks for watching & God bless u !!

Julia Laing lol half way alive is a little extreme .. the thing is Salmon is very easy to cook so it’s all good . Is really just the colour yah try get when u broil it

Keisha Heron Thnk u .. what u never had Salmon ? Or the brown butter honey garlic one ?

@@dreascuriouscuisine never had it,i haven't seen it here in Jamaica

Keisha Heron ohhh .. where are u ? Cause I’m sure John r Wong , price mart , mega Mart & Maybe Lees supermarket & dem place seh sell Salmon ... maybe cause u weren’t looking for it 🤪. Maybe improvise tho & try it with regular fish & see .

@@dreascuriouscuisine am way in the country,i use regular fish

Keisha Heron that’s the spirit sis , as mi deh pan FASHIN FRIDAYZ “ tek yuh Han & mek FASHIN “ it’s all good ... if yuh FASHIN up something mek mi kno how it turn out .

THANK YOU 😊 , & thank u a lot for watching , please share my channel with the fam or friends 😉 God bless u

😊Lol that’s a good thing Mark , it’s a pleasure then ; that means you find my food enticing 😉. Thanks for watching , May the Lord Richly bless you

@@dreascuriouscuisine absolutely I do, tbh I watch your videos and can't stop until the end and then I'm soooooo hungry 🤗 thank you, you should open a restaurant you know!

@@markhoskins4489 awww thank you , I appreciate the support . Yes I’ve been told I should open a restaurant 😄. Please be sure to have the notification bell 🔔 turned in so you can be alerted when I post new recipes . The bell normally comes up after you click the red “ subscribe “ button 😉Thank you 😊

JUICE DEM ALLL THE WAY UP Lol 😂 Marie thank u so much for watching , God bless u !!

Aww , thank you . I’m so sorry for the late response . I’m just seeing your comment . Did you try it ? I hope it turned out great for you . I’m happy that you can at least eat salmon 🤗 Thank you so much for watching , God bless you

Thank u Zion , that’s awesome , let me know how it turns out . Lol Zion that’s funny cause my husband always say that to me .. but when I bought this & cut meat on it once I just decided to only use it for meat 😉. I hav another green one & still haven’t used it .. we use the other colours ( I use white for veggies ) 😆Thank you & thanks for Watching , God bless u .

Thank you & blessings to you too 😉

Ur very welcome ☺️ , thanks for watching , God bless you

Definately !!!! Yummy indeed . Thanks for watching & I hope you subscribed😉 I have another salmon video dropping tonight so look out 😉. God bless u !!

Awesome 👏🏽 that should be fine , enjoy & thank you for watching . God bless you

@@dreascuriouscuisine no problem 😉 my love god bless u as well

Thank u so much , I sure can have a bite 😉. Thanks for watching , God bless you

Julia Laing haha I’m happy u made it & thought it taste good . Just do it another time & put it in the oven .

Thank you so much 😊, so sorry for the late response. I think it was set at whatever the lowest temp was for baking , so if its 120 deg Celcius then that’s it . I thought I mentioned it in the video . All the best Debra , thank you so much for watching , God bless you

​@@dreascuriouscuisine tThank you for kind response. I'm sure you mentioned the temp. Somehow somehow I missed it.

@@debramenta7207 you’re very welcome , that’s ok , I understand my dear .. but definately put it on the lowest temp for baking . All the best , take care & have a great evening 😉

A only the wack mi wah 😊

Hey Jennieve , it all depends on how u like your salmon 😆 I have a friend that likes it close to raw , so for her Thai is extremely overdone . It’s fine if u don’t have the oven , yes stove top is fine ... just use the sauce & base it ( pour the sauce on it say every 2 minutes ... I’d do it on the stove top for about 15 to 20 minutes ... so I would let the sauce simmer for about 5 minutes before so it gets the colour. U could also add a little paprika when u season the salmon , that helps to give it colour 😉 You got this sis 😊 Thanks so much for watching

Coming up😉 thanks for watching , God bless u !!

Thank you kindly Talita 😊 . No I’m not Guyanese , I’m Jamaican 🇯🇲 😉 . Thank you so much for watching , God bless you Talita

🙏🏻🥰

Oh yes Martha I do eat the skin , it doesn’t mattter what kinda salmon .. well I guess you maybe wouldn’t wana use smoked salmon . Or any salmon that has already been cooked even partially 😉. Everything else is good . Thanks so much for watching , God bless u 😊!!

@@dreascuriouscuisine Thank you!

My pleasure 😊 come on over

@@dreascuriouscuisine thanks

Hi , if my salmon is frozen I normally just put it in the kitchen sink & allow it to thaw out that way . Or if I’m in a hurry I put water in a container & put it in there to help it thaw faster . Or if it’s the day before I need it , I take it fr the freezer & put it in the fridge so it’ can still stay chill while it thaw . It all depends on how quickly I need the salmon . Thanks so much watching 😊

Right !! & especially as women we can’t have that at all 😉

Julia Laing well if u turn the oven up then I guess u do it for 20 or 15

Hey thanks for asking , it was . But everyone loves their salmon different . I have a friend that almost eats hers raw 😆& she will proudly tell u too . So this wouldn’t be for her . The thing is I did this on the lowest temp for the oven to bake . Umm but u can cut that time in half if u wish . As I’m aware we all like our food a bit different sometimes . Thanks again & thanks for watching , God bless you 😊

I do most times , thank u for watching , God bless you .

😊 Thanks for asking . It’s “Paste” so there is garlic paste & ginger paste . But don’t worry about that if u don’t have it . If you have a grater .. or a chopper or something that can get the ginger or garlic really finely chopped or minced up then do that . I mean you can use ur knife & chop it very fine if you want 😉. But yeah it’s basically just purée garlic & purée ginger . Thanks again I hope this helps , thanks for watching God bless you .

Haha thank u , normally I do , don’t know where my head was 😆. Thank u though & thanks for watching , God bless u !!

😊 oh I’m so sorry you couldn’t understand , my apologies.