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How to Make Bulgogi Sausage: Director's Cut from Celebrate Sausage Month (Episode 28) 

Our Final Freezer
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26 авг 2024

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Комментарии : 17   
@mrhubof
@mrhubof 3 года назад
You sir are a great teacher! Love the videos!
@OurFinalFreezer
@OurFinalFreezer 3 года назад
Thank you! Happy to share our lessons with the world.
@triciacarpenter4263
@triciacarpenter4263 3 года назад
I love how your videos are easy to follow. I feel like I can actually give this a shot!
@OurFinalFreezer
@OurFinalFreezer 3 года назад
Excellent! I hope you do. Share pictures!
@Johnsat56
@Johnsat56 3 года назад
Only 2 videos in and I am loving this channel. Thanks for the informative concise delivery. As well as the tips and tricks for practical things like the freezer. Have you ever cased this sausage?
@OurFinalFreezer
@OurFinalFreezer 3 года назад
We haven't, but take a look at this video from 2 Guys and a Cooler. They featured our sausage and cased it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f-omhK-3fKw.html
@Johnsat56
@Johnsat56 3 года назад
@@OurFinalFreezer thanks!
@JayRipley123
@JayRipley123 2 года назад
Any special considerations if I were to stuff this sausage into casings? Thanks
@OurFinalFreezer
@OurFinalFreezer 2 года назад
No special considerations. Good luck!
@vaazig
@vaazig 3 года назад
Why rib eye and not something like chuck? Does it make a big difference?
@OurFinalFreezer
@OurFinalFreezer 3 года назад
Thanks for the comment. Chuck has better flavor but is tougher. Also, traditionally in Korea bulgogi is made with ribeye.
@vaazig
@vaazig 3 года назад
@@OurFinalFreezer ah, yes. That's true. But here in London it's very expensive! 😅 I was looking for more affordable options.
@vaazig
@vaazig 3 года назад
When I say expensive, about 13 USD per pound.
@OurFinalFreezer
@OurFinalFreezer 3 года назад
Any cut of beef will work, including chuck, just make sure that it's ground.
@vaazig
@vaazig 3 года назад
@@OurFinalFreezer thanks. I will try this method and you also have given me an idea for pork gochujang and kimchi sausages.
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