Oh my gosh, I'm so happy to have found your video. I didn't know this existed. I haven't done cakes in 33 years and my attempt with butter cream frosting failed, since the cakes are taller now. Thank you for sharing ❤❤❤
Wow it looks so easy to do :-) legit i made cakes going back like maybe 10 years ago now every year for all the kids in my family but i have only ever done them in buttercream and never anything else but the odd one with fondant. But i was always scared of ganache not sure why because seeing you make it looks so easy. I have brought the frost form for my birthday next month or should i say i asked my mum to buy it for me so i can get back into cake making. But can i do the butter ganache like you then add say buttercream piping ontop?
What brand are the flavor bombs? I'm in the USA, but I would rather buy something with more restrictions on what goes into it than we have here. Thank you!
I want to use candy melting wafers and butter to make the butter ganach but as it required cocoa butter to pour into the frost form, can I add, say, 1 tbs cocoa butter or so to the ganach as everything is melting? Can I melt over double boiler?
I am too bad at this spent 22€ on butter and chocolate 😢and it turned in to a big gooey blob that I couldn’t pour or do anything with I think I over melted
Já assisti há vários vídeos dessas confeiteiras de outros países e elas não dizem a quantidade de manteiga para o chocolate. Se você já descobriu poderia me dizer por favor
Absolutely nonsense I am never heard of such a thing. I melt butter and poured over candy melts, which is what you have there all the time and I am vegan and I use vegan butter which is basically margarine and it melts perfectly fine and it pours perfectly fine. It’s nice and shiny just like yours and it makes absolutely no difference, so I’m not sure why you’re pushing the real Butter nonsense.?
@@leonipalonyare you vegan? I use earth balance butter and candy melts which have zero cocoa butter and use it all the time and it looks just like this. She’s not vegan and probably has never tried. The vegan version of butter doesn’t now and only thinks that you have to use real butter and real cocoa butter, and all this other stuff that if she was vegan and use the stuff I use, she would probably know that that’s not true have you ever used or someone’s better and vegan chocolate wafers?