How To Make Butter Ganache And Use With Frost Form 

Oh my gosh, I'm so happy to have found your video. I didn't know this existed. I haven't done cakes in 33 years and my attempt with butter cream frosting failed, since the cakes are taller now. Thank you for sharing ❤❤❤

Amazing! Such an innovative creation. Perfect for folks like me who have a hard time frosting perfectly

Please guide ratio of butter & chocolate, is chocolate is compound or coverture.

She is so beautiful and the Video , thanks for sharing ❤

Just got a kit in fl how well dose this sit with humidity please also what butter is best ?

Wow it looks so easy to do :-) legit i made cakes going back like maybe 10 years ago now every year for all the kids in my family but i have only ever done them in buttercream and never anything else but the odd one with fondant. But i was always scared of ganache not sure why because seeing you make it looks so easy. I have brought the frost form for my birthday next month or should i say i asked my mum to buy it for me so i can get back into cake making. But can i do the butter ganache like you then add say buttercream piping ontop?

I'm loving my frost form!! Can I use Chocolate fudge frosting in the frost form?

رائعه

In the future will there be any sizes upon sheet cakes as well?

I just bought a 10 inch set, if it works well I'll buy a smaller but taller one. I can't wait!!

Hola soy de argentina estoy feliz de aver encontrado ti video cuánto de manteca y chocolate

it saved a lot of time doing frosting~

Amazing awesome innovative fantastic Thanks

What do you mean by real block butter? I live in australia and most of our butter is Cultured? Do you know a brand that works?

I try see how made the ganache before to buy that set but is hard to me. How much butter and how much chocolate???

Kiero saber cantidad de chicolate y de crema para un cake de 9"" diametr y 8 " de alrura con frost form

So does butter ganache harden up like chocolate or will it be softer like American buttercream?

Olá! Vocês teriam algum parceiro que vende o produto de vocês aqui no Brasil? Falo da cidade de São Paulo.

Olá boa noite, poderia colocar o nome dos ingredientes e quantidades, muito obrigada, lindo seu trabalho. Sou do Rio de Janeiro.

Well done! I’m ready to give it a go!

Excellent ❤❤

What brand are the flavor bombs? I'm in the USA, but I would rather buy something with more restrictions on what goes into it than we have here. Thank you!

Dónde encuentro esa herramienta, gracias

Very good 🎉

Do you have to flavour the ganache or is it nice as it is?

Is there a certain temperature that the butter ganache cannot exceed when melting and is there a pouring temperature?

Porque no ponen así sea subtitulo o traducción. Para poder entender

Hola me encanta los pasteles son preciosos, pero puede porfavor traduirlon en español🙏

No entiendo inglés, pero me gusta la receta

Hi, are there only 2 ingredients? Melted butter and chocolate?

Omg im so excited to use this for my baking🎂😍

Does it work with margarine ? In case you don't Have butter

Wooow beautiful can't wait to order how much converted to rands

This is incredible and I can’t wait to have one!

What are the ingredient amounts please?

❤❤❤❤❤This is the best ever, where can I buy? what are the sizes

Can you cover the ganached cake with fondant and will it be stable ?

Are you using unsalted butter?

if u cut it wiuld it crack and crumble?

For some reason the ganache leaked in between the liner and the base form? I made sure the liner was secured at the top what did I do wrong?

Is it butter or unsalted butter?

كيف اقدر اطلبه

Can I use this on cake pops ?

❤

Por favor ,diz pra mim que vocês tem parceria aqui no Brasil. Quero muito comprar.

I want to use candy melting wafers and butter to make the butter ganach but as it required cocoa butter to pour into the frost form, can I add, say, 1 tbs cocoa butter or so to the ganach as everything is melting? Can I melt over double boiler?

Could this work with melted Buttercream?

Em português por favor 😅

Quiero ver la traducción, no aparece

Please cantidad de cream milk y cantidad de chocolate

I am too bad at this spent 22€ on butter and chocolate 😢and it turned in to a big gooey blob that I couldn’t pour or do anything with I think I over melted

Can this ganache be used for piping please?

I’m in the USA, where can I purchase the frost form kit

Alguém sabe a receita por favor

Alguém fala português

Proporções?

Mine don't work I've done ganache and it filled up then sank on one side not happy 250 for nothing

LES ongles et les cheveux lâchés 🤢🤢🤢🤢 je sait que je ne mangerais jamais un gâteau fait avec des ongles pareille 🤮🤮🤮

Absolutely nonsense I am never heard of such a thing. I melt butter and poured over candy melts, which is what you have there all the time and I am vegan and I use vegan butter which is basically margarine and it melts perfectly fine and it pours perfectly fine. It’s nice and shiny just like yours and it makes absolutely no difference, so I’m not sure why you’re pushing the real Butter nonsense.?