Swiss meringue buttercream
This recipe is for half a batch as I was making a 4 inch layer cake
Ingredients are -
Egg white (from 2 large eggs)
200g Butter (salted)
Caster sugar 150g
1tspvanilla extract
Equipment
Stand mixer - geni.us/B9k9EtG
Piping tip of choice
Food colour of choice
Piping bags
Everyday equipment used:
Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
Square tins amzn.to/33ZlFiw
Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
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TW: / anniecakebakery
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#swissmeringuefrosting
#swissmeringuebuttercream #howto #baking #cakedecorating
27 авг 2024
