Meringue Powder Buttercream Frosting | MUST TRY RECIPE! American Buttercream/ Italian Buttercream 

Meringue powder buttercream
Ingredients
74g granulated sugar
55g boiled water
14g Meringue powder - (I used Culpitt Meri white)
225g icing sugar/confectioners' sugar
225g Salted butter
1 teaspoon Vanilla extract
I’ve been trying to find a recipe for a Meringue type buttercream using Meringue powder instead of fresh or pasteurised egg whites.
I stumbled across this recipe from King Arthur baking and thought I’d give it a try. It’s a mix of Italian and American buttercream, but I use meringue powder instead of egg whites.
I made some very slight changes, and I must say, it turned out soooo good (if I say so myself!)
So smooth and actually. It wasn’t too sweet.
It’s a stable buttercream, that pipes beautifully.
Please give it a try, and let me know in the comments what you think. ☺️
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Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
Square tins amzn.to/33ZlFiw
Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
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