How to make Caffe Mocha Roll [Made by a baker] 

◉ If the oven has a strong heat, lower the temperature to adjust.
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◉ Dry yeast uses instant dry yeast that does not require pre-fermentation,
Because it has the effect of suppressing yeast odor and the effect of stabilizing and aging fermentation.
Pre-fermentation is recommended on my channel ❣️
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☆ Caffe mocha rolls 7 pieces
◉ Pre-fermentation
・ About 40 degrees of lukewarm water ... 70g
・ Instant coffee ... 3g
・ Instant dry yeast ... 3g
・ Sugar ... 1g
◉ Bread dough
・ Bread flour ... 200g
・ Sugar ... 19g
・ Salt ... 3g
・ Milk warmed to the extent of human skin ... 75g
(It's cold in the summer)
・ Unsalted butter ... 19g
◉ Filling
・ Warm milk ... 6g
・ Instant coffee ... 2g
・ Sugar ... 15g
・ Macadamia nut chocolate ... 1 box (66g)
◉ Coffee frosting
・ Cream cheese ... 75g
・ Unsalted butter ... 30g
・ Powdered sugar (even ordinary sugar) ... 35g
・ Instant coffee ... a little
◉ When applying icing
・ Powdered sugar ... 50g
・ Water ... 2 tsp
Please sprinkle a mixture of this 😊❤️
It will harden if you dry it a little ✨
[Estimated required time] 3 hours 10 minutes to 20 minutes
#Easy bread
#Caffe Mocha Roll
#Coffee bread