This is a recipe that comes from my teacher, who is a chef in a traditional Chinese restaurant. If you want to make the Cantonese steamed sponge cake, this video is the best for you.
This video comes with English subtitles, but my Engish is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below.
How to make Cantonese Steamed Sponge Cake with Instant Yeast
Share this video: • [大C廚房] 你的馬拉糕長得不好看嗎?有很多...
0:00 Introduction
0:18 Ingredients
1:02 How to make the paste
4:40 How to choose the right mold?
5:02 How long does it cook?
6:31 A list of ingredients
The Dim Sum Series:
• 港式點心
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Share this video: • [大C廚房] 你的馬拉糕長得不好看嗎?有很多...
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12 авг 2024