How to make Cape malay bollas/dropped doughnuts/no yeast/Gawa's kitchen 

Ameen shukran so much for the support I truly appreciate it 😘💖

Afwan,shukran so much for the kind words it's really appreciated 💖

Wslm shukran so much for your kind words and all the support I appreciate it,shukran for watching 😘💖🌹

Thank you Tanya,hope you enjoy them 😊💕

Thank you for watching 💖

Sounds Delicious u can roll them in some cinnamon sugar as well😊❤😘

Afwan glad u enjoyed them 💕

Thank you so much Urshula 💖 I appreciate your support,sending hugs and a happy Easter to you and your family 😘🌹

Afwan, I'm so glad they enjoyed it💖

Thank you so much ❤

Thank you so much Lynn I hope you enjoy them and a big thanks for taking the time to leave me a comment and for your support ❤😘

Aww that makes me so happy 😊 you're very welcome Mandy😘💖

So happy to hear,Thank you for trying it❤️

Thank you so much for watching 😊

Wslm That sounds delicious I must try adding those next time I make,I also love adding currants but unfortunately my family aren't fans🤦‍♀️Shukran for watching 💕

Hi Thank you for watching and yes u can use the yogurt I have made it using yogurt its still yummy but buttermilk for best results

Wslm so happy to hear u enjoyed them,Ramadan Mubarak to you and your family ❤Remember me and my family in your duas In Shaa Allah 🤲

Jazakallah khair ❤️

Wslm Afwan,glad u enjoyed them💖

Jazak Allah Kair sis alghamdulilah I'm doing well,sending love and salaams to you and family 😘💖💖🌹

Thank you,hope you enjoy them 😊

Wslm ooh yummy I could do with some bollas now 😋 weather being so cold but glad you enjoyed it❤️

Hi Miss Elle unfortunately can't be frozen but can be placed in fridge before syruping

I freeze mine and it's still good. But not longer than a month. Freeze in airtight container or zip lock bag....make sure no ice come in contact with the bolla. Let the donuts cool down before you store them. Otherwise, they'll sweat and turn soggy. Once the donuts have cooled to room temperature, place them in a storage container. For these purposes, an airtight, food-safe, storage container is best.

i freeze my Bollas Koeksister Hersoggies etc. Goid luck

I guess everyone has there traditions I grew up and my parents by calling it bollas and Indian households call them goolgoolas the cape malay comes in because we add spices such as cardamom and cinnamon,same with koesisters the malay version you have your version of a koeksisters the twisty one that's soaked in cold syrup

Ps not my recipe I did not create it,its just a recipe my parents and grandparents used.

Glad they enjoyed them. I never froze mine lol it's always up the same day but I have a big family, but some people have frozen them

I'll defnately freeze it next time, a comfirting dessert during those wet and rainy days when everyone is in doors... im grateful for your easy and quick recipes, and appreciate your patìence and time, you spend, explaining and sharing with us...keep it going🙏🤗

Thank you so much for your kind words it's truly appreciated 💗

Thank you 😊hope it turns out well for you 😘💖

@@gawaskitchen wer've U been hiding this recipe....shukz a million..it was #Fantasmagories Liplekker 😋👍💯

Awww I'm so happy to hear😘💖

@@gawaskitchen 🌺✌️😉

I never froze mine so can't advise

Unfortunately not u need the buttermilk u can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup /250ml milk let it stand for 10 minutes

Thank you 😊happy to have u join our little family❤️

@@gawaskitchen I am going to try this weekend and will let you know how they go but you explain really well :)

@@MsOrganique 💖💖💖

Your oil could be to hot when u start frying or it's to cold so it obsorbs more oil,it's difficult to say because I'm not there to see.

So happy to hear,thank you Mario

U very welcome Debbie😘

Wslm it's a cake measuring cup u get at the shop u usually get a set that says 1 cup,1/2 cup,1/3 cup and so fort,it will also show 250ml on the cup but if u have a scale then it's 125g flour so 4 cups of flour is 500g,liquid u measure in ml and flour in grams,so when any recipe mentions a cup of flour it's the cake measuring cup😊hope that helps and shukran for watching 💖

💖💖💖

Thank you so much for watching and for leaving me a comment its truly appreciated 💗😘

Thank you so much💖

Shukran and yes u can halve the recipe 💖

💖😘🌹

😊💖💖

I'm not sure because I never froze mine💞

You're very welcome I'm sure u can but if it's a bit thick just add bit of milk to thin it out,or try making buttermilk by using 1 cup of milk+ 1 tablespoon vinegar or lemon juice let it sit until it for few minutes

@@gawaskitchen you're a saver🤗😘, shukraan for your speedy reply. I look forward to future uploads

Jazakallah 😊💖

Not supposed to be oily Make sure your measurements is correct leave batter 15-20 minutes before frying and your oil might have not been to hot,if oil is not the right temperature it's likely to absorb into the dough,other then that I'm not sure why it never happened to me.

Afwan,Shukran for watching sis❤️

Wslm I do show in the video, it just comes out round I just dip my spoon in cold water,at around 3:40 in the video

You can place it in the fridge I guess I never kept left over dough

The ingredients is in the description box below the video just halve everything so 4 cups flour will be 2 and 2 cups buttermilk will be 1 and so on

Shukran for watching 💖

Thank you 💖

Hi Carol did u watch the video because I do mention 2 cups ?500ml

Yes u can just leave out the baking powder

U can use 3/4 cup plain full fat or double cream yogurt mixed with 1/4 cup milk or use 1 cup milk add 2 tablespoons lemon juice let it sit for 10 minutes but personally I do prefer using store bought buttermilk but u can use one of the substitutions.

@@gawaskitchen 🤗

I never do,I always just keep it in the fridge but some people have placed them in freezer

Not sure is your batter perhaps to runny can't really advise as I not there to see

Really not sure what u doing wrong but not supposed to separate u can read in comments section of many that tried it and never mention separation,perhaps your batter is to thin,make sure your measurements are correct use cake measuring cups and spoons.

You can try and let me know how it turns out,I can't say cause never tried making it with sour milk

@@gawaskitchen i normally use sour milk but bcos ur recipe say buttermilk

@@gawaskitchen slm Gawa.i used the sour milk & it came out perfect.shukran

@@faezahjulie glad to hear

Try looking in the description box u might see it there or even better watch the video

Hi maybe u should turn up your volume dear because I can hear clearly what I'm saying I don't have a mic because this is not my job I just post recipes what I enjoy making I'm not a big enough youtuber to get companies to sponsor me so I get paid and most people skip the ads on the videos so after this video has been up for more then a year I haven't even gotten my money back from the ingredients I bought,so sorry that's the best sound u gonna get for now,hopefully God willing one day I will get a company to sponsor me.