You can actually use a French press to create milk for latte art! Just preheat the milk in a microwave and then pour it into the French press and with the plunger first go all the way down and back up three times to introduce air into the milk and then around 35 strokes just in the lower third of the glass in order to incorporate the air. It takes some time to get the strokes and temperature right but once you get there, it's pretty good. I'm sure you'll find a more detailed tutorial somewhere.
Fantastic short video and he must be a likeable guy. The smile at the end sums him up. He makes it look so easy, I'm going to give it a go, he's inspired me!
tinton bagustriyoko Exactly, and the moka can give you good flavor because of the strong brew it can make, but this guy let the coffee dilute a little bit too much. but anyways it was good
Dritan Alsela no worries.. honestly have just started being interested in espresso making after watching your other video making lattes with that Australian waitress... thanks for sharing!!😁😁😁😁
Perfect!!! Today at home I tried to make this but didn't make it right. Was wondering if it was possible to make this 'latte art' with moka coffe, and it is! Thank you for showing! I was thinking that just with the espresso coffee would work. Will try again here! Thank you!
If you stir up the most-concentrated coffee from the bottom of the pot with a teaspoon before you pour, you'll have equally good flavor in both cups. For the best flavor, I take my Moka off the stove the instant I hear it gurgle, which means the reservoir is almost empty, so it can finish brewing off the stove from the residual heat inside the pot. I use the traditional Italian technique, which aligns with Bialetti instructions, as shown in these tutorials: "Annalisa J Moka pot" and "Il Barista Italiano Moka." I recommend those tutorials for the best flavor. "Italian with Bri" has a good one too.
Based on what you have been through as barista, please tell me why do we have use moka pot?What moka pot can do?Is it like an espresso but softer, or is it the style of moka pot's extraction matches for an iced coffee milk?Im a fans of moka pot, its just to unique, one of my favorite after espresso machine.I just want to know your opinion about it.
Ok, Thank you so much. I don't need that crema and my bonvivo jsut does the right espresso consistency. It's all about that milk and I got that machine I let warm and double the volume of the milk. I think that the major part I have been missing is to pour it into another can and back again to get it mixed well and become evenly thick. I don't have that steam tool but it should work as long as i got it doubled and then I just have to get it evenly and well poured into coffee. I feel like I will make it. It gotta have some science with rules to do it.
Hi Dritan, a big fan of yours. Mind explaining to me why your continously pouring small bits of milk into the other pitcher youre not pouring from before pouring. Secondly, how hot in celcious is your milk when it's finished.
Dritan Alsela Okay Cheers for the quick answer. Watched through almost every single video of yours and im impressed how much of a talented barista you are! By the way, that is a rolex submariner you've got there right? Nice!
Estoy pensando en si comprar La Marzocco o La San Marco para calentar la leche. La moka del bazar para el café (el fogón de camping también indispensable 😂😂😂😂😂😂)
Out of 10, 10 being the absolute best, how does the espresso taste with the bialetti moka espresso? And when you add milk, does it taste really weak or light in flavor?
Compared to an actual espresso mabye like a 7, it's not as strong as an espresso, it's more delicate in flavor. To be honest it's a matter of taste, it depends on you
