Thank you first of all for being nice. For not needing to use ugly words. I have been perusing the internet for carnivore channels and content and there are just so many folks who I’m guessing have a lack of larger vocabulary so that they feel the need to use those ugly little 4-letter words instead.I realize that is the world all around us but I choose not to invite that into my home, so again, thank you! And thanks also for your content and cheerful thorough presentations!!
Does it splatter all over? did you put a tray on bottom to catch drippings? I've used instant pot, it contains the splatter, but the bacon ends up all curled up.
SUPER HELPFUL VIDEO!! I have been struggling with meat chips that are easy, with good texture and don't require a slicer. I'm going straight to Costco and making these today. I already have the Cosori...it's been collecting dust for months. Time to bust it out! 🧡 Thank you!!
I've been wanting a dehydrator for such a long time to help kick my potato chip habit. The 6 tray cosori was on sale for a price I couldn't pass up so I jumped on it. This will be the first thing I try, never even thought of using steak sheets!
Thanks Joe & Rachel! I'm going to have to try this one. I ended up getting the MEAT! Your Maker 10 tray dehydrator and using the thinly sliced New York Strip from Costco. Looking for your bacon jerky
Hey, took me over 6 hours but my $20 Aldi Ambiano Dehydrator did the job… it went up to 160° so not sure why it took so long… but, I spread cream cheese and everything but the bagel seasoning on them and they are soooo good! Not exactly carnivore but whatever, haha… thanks, Guys, you’re the Best!
My local adian market sells paper thin slices of every animal meat on the planet for shabu shabu. I just did this with lamb in my dehydrator and it turned out to be $.20 (cents) per serving. I never buy from the company that sells the crisps because its too expensive and I control the salt and the price.
I've done these in the oven too, but I cut them into chips sizes first. Getting ready to head out on a camping trip. Going to make more for when we are on the road.
Ok…My next appliance..😊. I think I will get the 6 tray one. Also, I ordered a Ninja Creami Deluxe after your video. It was hard to find. It was always out of stock. But I finally found it. You guys are awesome! I don’t know why you don’t have a million subscribers.
When I saw this video come up, I had to run out and get some steak ums and they just came out of the dehydrator. I was a little worried because while they were drying the smell was a little off. I’m not gonna lie, it reminded me of dog food. But omg, when I tried it, just wow. They had a buttery flavor with a slight crunch. I can not believe how easy this is for something so delicious. I thought it would be similar to my dehydrated sliced beef chips, but it’s completely different. They will be a weekly occurrence for sure. Next up is your beef bars. Thank you so much for sharing this fantastic recipe..
Thanks Rachel & Joe. Appreciate so much taking time to share how to make meat chips. My Breville oven has a dehydrate button. I’ll have to try a small batch.
Oh my gosh..perfect video for me tonight...just got a cosori 6 tray dehydrator last week...ive dried zucchini, cucumbers, mint, lemon balm, blackberries...not ill stop and get steak ums tomorrow
I prefer the analogue Excalibur as all of the fancy electronics just adds things that can go bad. The only control on the Excalibur is a potentiometer which is easy to replace..
I made these today. Some got sprinkled with gochugaru chili flakes, some with fish sauce, tobasco, siracha. Delicious. Can’t wait to try it as a sandwich.
maybe a fine mist of water right before putting them in the dehydrator, and then sprinkle the salt or what ever seasoning would help it stick? What a great idea!
I love you guys! Just pulled my $20 Aldi dehydrator out of the attic…lol…also have dehydrator in Ninja Foodi and grill…now to watch vid on bacon jerky!
I can attest to how good these are. I started making them several months ago when I ran across some steak ums on sale cheap. I did over dehydrate mine because they were crumbly and very delicate . But still very good. I will try not drying some as long. Thanks! I want to add, if you run across a decent deal on thin sliced ribeye make some jerky with it it's really good and easy too. I love my dehydrator. It's an off brand. Works great. I always use silicone liners on the trays. I bought mesh ones, they make cleaning the trays easier and stuff doesn't stick.
Thanks for sharing! I've been putting off buying one of these newer dehydrators for a while, but this is making it more and more tempting. I've been making meat "chips" using Land-o-frost meats and I've just recently started making beef jerky from lean ground beef and drying it in my convection oven for 6 hours. I could probably make at least a double batch using the dehydrator instead of my convection oven. 🤔 Considering how much I'm REALLY enjoying the jerky and now seeing these "meat thins" makes this even more tempting!
I'm not looking to buy another kitchen appliance so I'll try it in the toaster oven or regular oven. You can also buy thin sliced chicken. There is such a thing as a Philly Chicken Cheesesteak.
Hiya! I hope you are still answering questions on this. I LOVED these right out of the dehydrator, I still loved them the next day. By the next morning, after storing them on the counter top in an airtight container they were no longer crispy. Any ideas as to what I might have done wrong? Thanks!
Oh my word! I'm watching here from Canada & wondering if our Costco has those Steakums here!!! If they do, I am totally gonna buy that deyhdrator! 😂 I can totally see how this meat snack alone could help sustain a Carnivore lifestyle! TY so much!
I've made these twice since buying the Cosori dehydrator. I'm looking for a cart to put it on. Do you have suggestions? What cart are you using? Thanks.
I am very interested in making meat thins and chips, but I also dehydrate cheese (1 tray in fridge) often for popped cheese as well as grow a few herbs (air dry). Do you know of a dehydrator that does room temperature as well?
@@Carol32547 The popped cheese? Cut about any brick or wheel cheese (the harder or drier it starts out the less it needs to dehydrate) into little 1 1/2 inch long sticks that are 1/8 - 3/16 inch thick. Place on tray uncovered in fridge for 3 to 5 days until very hard. Then arrange on the periphery (center will burn) of a microwave safe plate covered in parchment paper or a silicone mat and microwave on high for 45 - 60 seconds until popped and starting to brown. Remove from microwave and let completely cool. Nowhere as crunchy as Moon cheese but the same concept. Hope this is helpful.
What cut of meat is this? We have so much beef since my family owns a small cattle ranch so I can’t justify buying this premade beef at Costco. Is it just thin sliced roast beef? Thanks
omg, I wanted one so badly... went to Amazon, checked it out and then started reading the reviews ... but after reading the 1,2,3 star reviews, now I'm concerned ... most of those the dehydrator quit working, yikes .. now going to go look at the 6 tray dehydrator , 6 trays also has issues .. going to see if I can use my air fryer as a dehydrator
Doesn’t the ANOVA precision oven dehydrate? I know that is not what you bought it for but I was wondering if you’ve ever tried to dehydrate in it or will you ever try? I have the ANOVA oven, so I guess I need to try dehydrating. Then I will need to see what is more cost effective (buying more racks or buying a dehydrator). If the ANOVA works that would free money up to buy a food slicer.
That sounds and looks sooooo good. I've been buying shaved beef from Meijer and Aldi. Lots of little bits of very thin beef. Lots of Redmond's sooooooo good.
I do too. Makes really good jerky. I also use carne picada beef. Just salt. It is so good I eat it all the time for breakfast on my way to work. I usually get it at Aldi.
I popped on before the premier then got distracted and missed it. Lol! Great video! I hadn’t known they were made from steak ums. I love them! I would eat them a ton back in the late 70’s! I’m sitting here eating my porterhouse while I watch. I can’t wait to try these! UPDATE 2024!: Joe & Rachel @2krazyketos I DID IT! I bit the bullet and bought a Cosori! It’s arriving Monday and the very first thing I’m making is these meat thins! Thank you Rachel (and mom) for the recipe suggestions. The little sandwiches sound devine! Thank you both so so much for your suggestions & opinions! I rely heavily on them as I trust your opinions. Oh and I did take your suggestion Joe and bought the 10 tray. 👍🏼❤ Thank you both again! 🙏🏼🧡
