THIS Is Better Than Mayonnaise | Carnivore Recipe 

Updated Recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-woL2detxr8M.html

thank you for keeping the recipe short instead of taking 10 minutes to tell us your life story before you get to the recipe.

Fun fact …canola oil is rapeseed oil . They used it in world war 2 in Canada for the army equipment as engine oil and other lubricants . It was far too acidic for human consumption so after the war they figured out how to lower the acid and canola was born. Canada,Oil,Low,Acid is whaCANOLA stands for . It’s horrible

You can make mayonaise with an egg and melted ghee. 100% carnivore, 0% seed oil. 0% lactose.

I have a suspicion this might be even better if you add an egg yolk or two

If you don't have lemon on hand a splash of white vinegar will also add that nice zing to it :)

If you open the cream cheese and put it in a bowl with a lid, then set it out on the counter until it softens you can avoid the "blend and scrape, blend and scrape, blend and scrape" completely. It stirs right into the sour cream with a spatula. The opening before leaving on the counter is only recommended because the foil seal is hard to remove after the cream cheese is soft. Also, if you add a packet of ranch seasoning into it the resulting product can be mixed with boiled egg yolks for a stellar deviled egg.

I LOVE the thicker version. It's great with any kind of meat and it's awesome with hard boiled eggs. Thank you for this!

I'm keto. Simple mayo I came up with. Cream. Natural yogurt acv. And some mustard or horseradish if desired. If you want it for fish can add gherkins finely chopped If need spicy. Add hot chilli sauce All done by hand NO scrapping. No clean up 😅

I make my own mayo with 100% melted butter. Unsalted. Except for when I have bacon fat in which case I substitute up to a quarter of the melted butter with melted bacon fat. Holland-aise uses 100% butter as well. Swap vinegar for the lemon if you like.

This makes very well with a stick blender. One half of ingredients. Very easy to do and no scraping and blending!

Even "avacado oil" mayo is mostly soybean / canola oil. There is ZERO grocery stote mayo without seed oil.

I bet adding some horseradish to the not-mayo would make for an excellent sauce for beef or fish.

Love this, I added 1 tablespoon of pickle juice to the Ranch dressing !! Yum !

I've been using sour cream and cream cheese mixed together for years, I add one package of dried vegetable soup mix to make dip for my husband's chips. I never thought of using it as a mayo sudstitute, great idea!

😂 “give it a passionate whisking”. Brilliant. This looks delicious-totally trying.

thank you for not claiming it's exactly like mayo. so many videos claim a replacement is exactly like the one it purports to replace. I usually just skip those now.

I love this! I've been using sour cream to replace mayo in tuna for a while but never thought about combining it with cream cheese. I will now. Meanwhile, today for a snack I had a few slices of crisp bacon (salty/crunchy) dipped in sour cream (creamy). A fabulous snack.

Thanks for the idea. It reminds me of one of the first keto recipes that I created when I first started keto. I browned hamburger and added sour cream, cream cheese and a few spices to make noodle-less beef stroganoff. That's when I discovered that sour cream and cream cheese work well together. Whenever I have it I never miss the noodles. But I never thought about using them like this. Great idea.

Thanks - I think this is going to be a winner! Just made this and it is now in the fridge for 30 minutes. I used an immersion blender with the included beaker - would be much easier than blend/scrape/blend/scrape . . . FYI - you omitted the lemon juice from the printed recipe.

Lite house has the ranch herbs (just dried herbs) available in a bottle. I usually add these herbs and salt to sour cream and avocado mayo. Can’t wait to try it with the cream cheese:)

This looks great, I’ll definitely give it a try. Another thing I use in place of mayo is a hollandaise sauce without lemon. Once it sets up in the fridge it’s smooth and creamy and absolutely amazing as a spread!

If you want it thicker? And More Creamchesse like a 3 to 1 or 4 to 1 ratio... Or just add Xanthem Gum... Fantastic Dude!!! Godspeed!!!

Plain Greek yogurt works when seasoned appropriately

Awesome alternative!! Making ASAP. I cannot stand avocado mayo and while I like homemade butter mayo, it’s not great after it sits in the fridge. This will be similar to aioli maybe! OMG can’t wait to try it! Thank you!

1:52 Recipe starts here

thank you for that!! Definitely going to try it today. The 'Ketogenic Woman" youtuber made a butter mayo that looked pretty good, haven't tried it yet. Also, I've been making small amounts of hollandaise sauce a few times a week to put on anything I eat from a hamburger patty to eggs to salmon. It is delicious. And just one other note, if you haven't looked into oxalates- well, they are really bad. I had to cut out any peppers/black pepper etc, stevia, and a few other things I was using due to it's high oxalate content making me hurt and have inflammation. I am so glad I found your channel, sure breaks up the monotony of this carnivore road for me sometimes. I was a sous chef years ago, so I relate with that too. Thank you for sharing!!!

I've been making mayo this way since I saw this a few weeks ago. It tastes so good.

This is an an intriguing recipe. You can also make mayo with grass fed butter or using half butter and half avocado or grape seed oil. I’ve done this and my family loved it. If you put in a tsp of apple cider vinegar with the mother it will last longer in the fridge. I only say a tsp because I made smaller batches of this and two tsp was a bit much for me.

I have made mayo with beef tallow before. I make my own grass fed tallow and may I say, mayo made from it is soooo good.😍

I really appreciate this video because I am violently allergic to avocado and therefore avocado oil. This will be such a help thank you so much! 👍🏼🙂

I make Hollandaise, but I tend to accidentally put too much butter in, so when it cools it solidifies a little bit. It makes a great spread, as does baconaise

Minutes ago... I literally made this. Its a fantastic base! Yes as a mayo but I see blue cheese, 1000island, and or course ranch indeed - all with potential.

This is actually PERFECT for EGG SALAD.

Love this recipe. So simple to put together. We dipped our burgers in it, as well as our pork (which helped cuz the pork was a little dry😂) and it makes a great dip for pork rinds or cheese whisps. And I agree...this IS better than mayo!!! Thank you...your recipes are the best!

Thank you for this! I love mayo, used to dip French fries in it, and putting on a 7-11 burrito 😋 not eating that stuff anymore, you get the point, mayo is my condiment of choice Paying $7 for 8oz of avocado mayo is out of my budget and most everything else has soybean oil (cancer survivor so I'm even more leery of it) I'm whipping this together asap 😃

I accidentally went a little heavy on some of the spices. The best ranch replacement ever!

You should try adding buttermilk to that ranch dressing! I use a dry powdered version of buttermilk that is sold in the grocery store on the baking products isle. It's called "The Saco Pantry Cultured Buttermilk Blend Powder" and it's less than $5.00. You'll love it!

Thank you so much for this recipe!!!! 😃😋👍

Screw any and EVERY premade mayo. Get yourself some tallow or lard get it just warm enough to be a liquid, get an ultrasonic emulsifier and some eggs and you have the best condiment known to man :)

If you have a shrimp allergy then don't use krill because they are very small shrimp. Looked up what krill was because my son is allergic to shrimp and that is what I found out about krill.

I have been looking for a mayonnaise substitute and I love it thank you 🙏

The problem with mayo is it goes on sandwiches. This ranch solution though, is brilliant! My son eats a lot of ranch, and I've been looking for a non-seed oil solution. Will be trying! Thank you!

My grandma makes her chip dip with 1/1 sour cream and cream cheese and 1 packet of Lipton onion soup mix. It's so simple but has been a family staple for every gathering.

This is fantastic. Have made two batches! So good. I use it to dip dehydrated rutabaga chips, use it on keto sandwiches, the possibilities are endless.

Thanks, I made this. Used part to add blue cheese for dressing. Both turned out great! So easy!

butter mayo - it's a thing! CarnivoreWoman makes it (lots of others, do as well). I do love sour cream and cream cheese, so this one is also on the list.

Mix in a bit of dill when in season on-top some kindly BBQ salmon. There are many combinations of sauces you could make with this if your okay with spices and things like mustard. Perhaps try goats cheese instead of cream cheese. It's high in MCTS. Sometimes I add goats cheese ontop steak.🤤

Love this! I use the Chosen Foods Avocado Oil from Costco, but it's over 1/2 hour drive from me, and I don't get up there much. This is great, but I've found that I need to use a good quality champagne vinegar because the lemon juice gets a metallic taste after just a couple of days in the fridge.

That's brilliant! I prefer the idea of homemade may but there is no way I'd use up the whole batch before it went bad so I haven't bothered.

Hands down the best carnivore “mayo” recipe. Thanks! 😊

I make bacon Mayo using leftover bacon grease. I used to use half bacon grease and half mct oil so it stayed soft in the fridge, but trying to go a bit stricter cut out the mct oil. It firms up a lot in the fridge but I don’t mind. Supposedly you can use more egg yolks to keep it from firming so much, but I haven’t done that. I use Steve’s (seriousketo) method for pasteurizing the yolks so it lasts longer. Works great for my family. I don’t do much dairy anymore, but I will try this recipe for my kids. It does look really tasty.

This version is good but u should add white vinegar or even apple cider vinegar

YOU have the BEST recipes!!!! Can't wait to try this one!!!

You Rock this is BRILLIANT! I will add some blue cheese to this "not mayo" recipe to eat with my butter baked chicken wings.

Have you tried fresh chevre ? The goat cheese has a tang, is thick like cream cheese ..... I mix it with sour cream, and blend them together ..... I'm sure you could make something great with it !! 🤓

Great 👍🏻 idea. Thanks 🙏

Try mixing cottage cheese with sour cream….its an excellent condiment as well

I've been using just sour cream, but what a good idea to add the cream cheese.

I always make my own Mayo. I’m gonna try this recipe. On your spices BE sure to read the labels, some have ingredients that aren’t good for you.

You just earned yourself a new subscriber!

Thank you for having this channel

Gonna try. Thanks so much! I don't like the avocado mayo but am a mayo freak! I've been trying to give up my addiction of Hellman's mayo but haven't found a proper substitute. Excited to try this❤

There are stabalisers in creamed cheese. These are normaly vegetable gum and xanthan gum 😵‍💫 I have just started carnivore but i would use hard boiled egg yokes blended with sour cream, cream or yogurt, salt and maybe mustard (for traditional flavor) like my grand mother used to make. 👍

I tried this recipe and I can with absolute certainty say, it's sooooo MUCH better than mayonnaise! I saw all the recipes for homemade mayo with a raw egg and being incredibly squeamish about raw eggs, this was something I needed to try. I just blended everything and left it in the fridge for a couple of hours. Perfect consistency and perfect taste. Thank you for the recipe!

just made this and served with pork. Absolutely delicious.

Thanks for this - you come through yet again! Appreciate this alternate mayo.

For a carnivore soft texture, use hard boiled eggs and blend into a chocolate pudding. Find Maria Emmerich recipe, it’s delicious.

One month into the carnivore diet, I miss mayo. Definetely making this recipe.

So glad to hear you talking about those devil oils!

I’ll be making this! 👍

I make my mayo with light olive oil and it’s perfect

Now this I can get behind. I've seen other carnivores make their versions of Mayo, but I never cared to make it. This one looks good to me. Reminds me of dips I use to make. Maybe call it Mayo dip?!?!?!

I bet if you used apple cider vinegar instead of lemon would give it a great taste too. It’s all about variety.

My 1st attempt is in the fridge! I have no doubt. Thanks

I generally make mayo. Either Baconaise or with high quality EVOO (which is one of the few non-animal fats that doesn't make me sick). It's not always quick or convenient to make depending on what else is going on in my kitchen; better to remake and store in a jar for a recipe I'm making later. This seems a lot simpler since you don't need to perfectly time the emulsion on the mayo and I'll have to try it.

I just make it with egg yoke an Cold pressed olive oil. tiny pinch of mustard powder and some vinegar.

You can make mayonnaise with butter and MCT oil so it is not too thick out of the fridge

Use a bowl and an immersion blender! Much less cleanup! I make eggs and cream cheese pancake batter (2 eggs, vanilla, liquid artificial sweetener, guar gum, 8 ounces cream cheese) in a bowl using an immersion blender and it’s way easier than using a regular blender. In fact, I use the immersion blender for nearly everything except when I need a really smooth consistency resulting from grinding up something very thoroughly.

Chosen brand is excellent Costco has it . Avocado oil based .

For a second I thought you were holding a broccoli stalk! HAHAHA! I really did

I think you’re really great you tell it like it is you show stuff that can be done by anybody and you also use products it like the shave steak I get them from Aldi all the time I can’t wait to try your recipe. My heart went out to you on the video that you were saying about people saying things they were cruel. I was just gonna say you don’t know anybody an explanation person to go to please god in yourself, I will start checking yours every night to see what you’ve done. I love you don’t try to do too much show too much flare all that crap that just takes away from the rest. I love the last one I can’t wait to make it. I think you’re great. I’m proud of you for taking care of your parents and being the person that you are stay the same and just forget all the crap. Love you very much. Have a nice evening Mickey Barbieri.

Love all the alternatives you come up with!

Great video! Ty!! I have made butter mayo, bacon mayo, olive oil etc ...none comes close to good mayo.

I made this morning and it’s amazing!

I make this often and love it.

Looking forward to trying this! I've made my own mayo with an egg+avacado oil+some spices...immersion blender. Boom! Done! But it is just "greasy" and lacks that mayo kinda thickness and fluff. I am excited to try this. I think its gonna be great! No more greasy egg salad!

Can't wait to try this. I'm going to try to subfor the chives, fresh, chopped scallions. Ranch dress8ng, is very popular m at my house.

I use crème fraiche as a mayonnaise substitute.

Looks good. I think plain full fat yogurt might work as well as sour cream for the tanginess.

I thinned this down a little and it makes THE BEST salad dressing!!❤️

In Poland they have something else that has bacon in it and its absolutely delicious. I can't remember what it's called. But trust me, it's delicious. I ate it every chance i had.

I sub full fat, unflavored Greek yogurt for sour cream in all my sour cream ingredient recipes. It is denser. I also use lemon juice powder (readily available in markets) vs the liquid when making a dip that I need to be thick. Edit: Greek Yogurt is higher in protein, lower in fat & calories v.s. Sour cream. (Greek yogurt IS a bit tangier than sour cream.) Cottage cheese can also be pureed and used in place of yogurt or sour cream. It is the highest in protein and lowest in fat & calories. I find that the large curd is best. I drain the liquid with a strainer saving the liquid for recipes calling for milk. I have found the wallyworld brand (greatvalue) to be the most user friendly. It has a softer curd of all large curd varieties I have tried. I absolutely never buy the small curd; it is detectable- almost gritty. Happy eating! Note: when subbing cottage cheese in place of sour cream in hot dishes it will add a slight thick, stringy cheese texture to your finished recipe. (Example...I sub straight (not pureed) cottage cheese for milk in scrambled eggs, or milk based soups, etc...it has a very very slight string. I like the added effect. Protein protein protein!!!)

Excellent! Haven't made it yet, but sounds great! Thanks for sharing!

You can make a homemade mayo with avocado or olive oil. So creamy and tastes great! 1 egg room temp, 1 tbls lemon juice, 2 tsp white vinegar, 1/4 tsp powdered mustard, 1 total cup oil. All of the ingredients but only a 1/4 of oil, then blend. As you blend, slowly add the rest of the oil. You can see/feel it thicken. It is really good. Another alternative to store bought mayo that has soybean oil in it. I can't wait to try your recipe!

Gotta try that

I can't find a commercial cream cheese brand that is unadulterated. Most have at least Carob Bean Gum and some brands have many other ingredients.

To sour cream and cream cheese add blue cheese to taste and garlic salt and maybe a touch of horseradish.

Manufactured mayo is very toxic, because of the oils they use. Even organic canola is still bad. Super easy to also make homemade mayo from and egg, 1/2 c bacon fat and 1/2 c avo oil, 1 tsp mustard and salt and pepper and use and immersion blender. I do mine mostly with all avo oil. I do crunch with chicken thigh skins. I remove them before cooking the thighs in the instapot to make chicken and broth. Air fry them and they're so crunchy or I do pork fat I get for $1.99 a pound and air fry that and it's amazing and sometimes my meal. Pork belly is also great and can get very crisp, bonus, you get all the fat to pour off to your grease jar for cooking everything else and you never even have to buy oils. You should try powders instead of granulated onion and garlic, they help to thicken sauces etc ad the flavor is better. Will try this recipe, wonder how it freezes?

Sounds great for tuna fish