How to Make Cashew Cheese by Chef Dangoor - TigerChef 

I’ve been vegan for 2 years & I’ve never tried vegan cheese. But I’ve just tried this recipe! So easy & delicious! I only added, salt, pepper & lemon. I tagged you on twitter! Thank you so much!! Very helpful! Peace from Saudi Arabia.

For a real "cheesy" flavour, you add nutritional yeast in the blend.

“Gunna add a tablespoon” adds 4 table spoons of paprika

You can also add miso paste, it blends well with the nutritional yeast, gives that tang also that some cheeses have. It really works, my husband loves it that way.

Add tapioca starch and or potato starch to make it more thick and stretchy. And also add nutritional yeast for cheese like flavor

I made this today and it turnt out amazing. It was so good. I ate it with tortilla chips

Cashew cheese helps me survive as a plant based vegan !!! Love it, been making it for over 2 yrs now.

I love how he gave us exact measurements but eyeballs everything himself :P

I just tried this one, it was amazingly tasty! Thanks!

I love how more and more people are realizing they are allergic to dairy! 🐮

add miso paste, nutritional yeast, onion powder, roasted red pepper, and one of white wine, or red wine vinegar for extra pizzazz

I want more vegan recipes without animals involved

looks easy to make and it doesn't contain an oily residue like most Vegan cheeses at Wegmans

The most remarkable thing about this video is the "food processor." I bought one just like it for $20, including the hand blender with two attachments and the "processor." The blender was fine, but the processor? I had the processor replaced three times, just after I bought the set, until I finally gave up. Either the lid did not fit properly or the plastic in the blade piece melted or was ground - in the course of mixing flours! So hats off to the Chef for getting it to perform for the duration of this recipe.

i know this is a long time after you posted this video, but I made a dairy free lasagna for my daughter's birthday today and used this cashew cheese sauce in between the layers and on top. It was delicious! You really couldn't tell the difference. Everyone loved it! And also thanks for skipping the nutritional yeast. Who wants to feed people a cheese substitute loaded with MSG?!

what about nutritional yeast that's supposed to give it the cheesey flavor?

Cool! I love the jazz piano in the background. Nice touch.

I'll be trying this, looks so good!

I made this today. Loved it.

Chef Dangoor, I just made some vegan cashew nacho cheese sauce this last week. Can you tell me how long it will keep in the refrigerator before it goes bad please?

I just made it, love it!, easy to make and delicious. The best vegan dip I have ever tried. Thank you very much for sharing.

Thanks for sharing this recipe. I can now make my own.

Great recipes! I can’t wait to try them.

You need to ferment the ground cashew with probiotics to make cheese as otherwise you just make ground cashews!

Thank you for the easy recipe.

Try with nutritional yeast, it gives a more cheesy flavor

Greetings from São Paulo, Brazil. Hello Tiger chef. I enjoy your videos. Keep up the good work. But I believe you made a Cashew Puree very good and delicious! Cheese needs to be fermented and coagulated. It's pressed and the whey is removed leaving a solid part, protein, casein. It's a dairy product that follows a process of coagulation of the milk. In case of a vegetarian cheese, in other to have the coagulation process, it needs to add a fungus or some probiotic elements. You need to have the fermentation going. Once you reach the cheese product, keep it in the fridge to stop the process of fermentation. Voila! You got your veggie cheese! Your Cashew recipe could be Cashew Mayonnaise, or Cashew Puree, or Cashew Fufu, or Cashew Moi Moi (Afrucan dishes), but never a cheese recipe. I appreciate you and your work. Keep it up. Hugs.

Excellent! Helps a lot! Thanks!

Actually, cashews are quite toxic and less they have been through a burning fire process. It is a very interesting process and you can find it on RU-vid. So no cashew is actually Raw that we buy in the store.

anyone else notice the lemon seed fell in?

This is literally alchemy.

Can we use the vitamix to blend? Thank you

*1 TABLE SPOON OF SALT*

Hi. I wonder where can I get the Hamilton Beach blender. I’ve been looking it up on the net but I’m not sure exactly what it is called... can you pls guide to get one similar to what is being used in this video?

Yes! This is the bomb recipe and method!

Have to start an endo diet so no more dairy for me but I love cheese. This will be interesting to try. I actually heard of it on Dr. Oz this morning so have been looking up youtube vids and yours looks the best. Thanks :)

What is the blender you are using, please?

Looks fantastic and I will definitely make that. One quick question: why aren’t you adding nutritional yeast to it ? I was under the impression that all vegan based cheese sauces had nutritional yeast as their must ingredient

Love it!

What a groovy Chef... Love. this recipe 🤗🙏🏼

or simply use a blender

I can't wait to make this.

How do you make cheddar cashew for Mac and cheese?

thx 4 the vid...i was looking for an easy cashew chz recipe. ..i have regular paprika can i use that an add a pinch of cayenne to give it the smoked flavor?

What about adding nutritional yeast in there instead of salt?

Super helpful video, and it looks pretty simple to make. How can I store this?

Chef, is it recommended that you soak the cashews as well if you want to make cashew butter?

4:03 it's not new for me. It's called peanut sauce for Indonesian salad or satay (in Malaysia as well) with some extra ingredients. You just replace it with cashew instead of peanut

not cheese, but okay. tastes more like hummus

i once made creamy cashew sauce for pasta

That looked like a teaspoon of garlic you put in, not a tablespoon.

Want to try your cheese. Looks great

That pepper though. lol!

Love your music Chef 😁

For how many days can we store it ?

no Probiotics and or Nutritional yeast .? and how long do you leave it out to ferment ?

I like this guy. Great work!

Great video! Thank you!

Cah shoo cheeeeese

Where's the yeast?

Thanks for sharing! OMG I Love Paprika I will sure make this 😀 Blessings

Chefs never measure!

WOW that's ALOT of paprika!

Any idea how long this would keep in the fridge for?

Sure he meant 1 Teaspoon of salt not tablespoon Yikes!

what other flavors can I add beside paprika?

I like it. Looks like spread sheddar

Thank you

He said a tablespoon but it was a teaspoon he used!!!!!!!

you said tablespoon of salt?

ew i saw a lemon seed fall in, i hope he took it out before blending it

What about of i have cooked or toasted cashew?

great recipe

that is not cashew cheese. It's cashew spread. Totally diff.

I'm allergic to all nuts and Im a vegan but there's no way for me to make a vegan burrito or something. Any vegan cheese without using nuts?

Can I do the same with peanuts?

thank you very much for the great inspiration, of a yummy cheese..❤😋🤗😇🍀❤..very sympathic too ❤🙏😇❤

Thanks!! Just subscribed

For how many days can we store this?

This is probably a dipping sauce, not really a cheese, but it still looks delicious.

What's the red one he put?

1 table spoon salt =approxi 7 gum of salt= 10 days salt use

I love when people ditch dairya and meat and wanna become vegan.. 😍

yum

Great stuff thanks :)

where can i learn to make vegan chesses

Cashew nuts aren't just " Peeled" they actually go through a lengthy process to remove there allegen.

How to make coconut sugar

why use lemon or vinegar, does it helps in the cooking or smth?

You used a grinder for salt but not pepper? What...?

It's full of water. You should put in cheese cloth and strain.

ingredients list and printed recipe would have made me upvote/subscribe (I'd rather be able to cut and paste)

My only issue with this is that he didn't scrape the sides to get all that stray garlic in 😅

Why dont you scrape down the sides of your processor. Maybe a high powered blender would help. BTW that's cashew cream not cheese

Funny how he used a crusher for the salt but not on the pepper. Lol

Thank you 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

This is more of a cashew hummus lol

the clock clearly elapsed past the 2hr target mark but okay

شكلك شيف عربي ،، تحياتي

Is it garlic powder? Or just garlic?