How To Make Cedar Plank Salmon on a Big Green Egg - Ace Hardware 

Definitely skin on.But I use indirect at 300 for 20 minutes with apple chips, hickory/oak charcoal. Oil both sides, season with sea salt and black pepper. With Salmon ? always simpler is better, don’t overwhelm with heavy rubs. Oil the grate before the temp gets to 300, then again, before you put salmon on . Skin side down, do not flip. Perfect served with lemon wedges and I serve a layered sautéed zucchini , squash and onion dish covered with Swiss or jarslberg cheese. Oh, and a nice rivers Marie Chardonnay. Delish!!!!!!

Very nice.

Were do I get TIKI TIKI

Make it wooden with the help of the Woodglut instructions.

Why did you take the skin off! Wrong!