How to Make Cha Mee Sor របៀបធ្វើឆាមីសួ cambodian food

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Cooking with Elissa Sok
ធើ្វម្ហូបជាមួយអ៊ីលីសា
Ingredients
10 oz. (1 bag) Vermicelli (Mee Sor)
1/2 cup dried banana flower
1/2 cup dried black fungus mushroom
1/2 pound ground pork
1 Tablespoon chopped garlic
2Tablespoons fish sauce
2 Tablespoons soy sauce
1 Tablespoon Sweet Soy Sauce
1 Tablespoon sugar
4 Tablespoons oil
1/2 cup green onion
1/2 teaspoon black pepper
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Опубликовано:

5 окт 2024

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Комментарии : 64

@vanni6923 5 лет назад

You are the reason why I'll still be able to eat Cambodian food when I'm older. My mother doesn't cook for me anymore and I'm not close to any of my Khmer family. I'm very grateful for your videos.

@raine187able 6 лет назад

I made this today my kids loved it!! Thank you so much I did not have banana flower I used bean curd and black fungus mushroom , it came out very delicious

@lilkhmersro 3 года назад

I just want to say THANK YOU!!!. I followed this recipe exactly, but instead I used pork belly. It turned out amazing. my family loved it. My 8 year old daughter even packed it as her school lunch. Taste reminds me so much of the temple.

@vindaluz0r 2 года назад

My favorite plate! Thanks for this Elissa. I’ll try making them this weekend.

@sanyyin2716 7 лет назад

Thank you so much for the tutorial. Made this the other day for work and you now have everybody asking me to make more for the team.

@ElissaKitchen 7 лет назад

samy yin that is so great! I'm glad that your team enjoy them. Let them know about my channel too. 😁 so they can learn know how to make Khmer food.

@DestinysPookie 3 года назад

Thank you! I only have this every few years whenever I get a chance to make it to the temple for bhoons. Now I can make it at home!

@ElissaKitchen 3 года назад

Thank you for letting me knowing.

@sophalsan4107 8 лет назад

Great job I like watching your channel very Much! Thank you for your time showing us all and teaching everyone how to cook. you are awesome lady.

@ElissaKitchen 8 лет назад

Thank you.

@pozee1111 4 года назад

I made this super easy and delicious dish for late night dinner and it was a BIG HIT with my husband .

@RothnHuey 5 лет назад

I look forward to eating this every time I go to the temple with my family! Thanks for the video! Gonna make it this weekend now! :)

@teddycom770 7 лет назад

I love this version i made it my family loved it taste so goood...:-) thanks

@luckypeachgurl 4 года назад

Thanks for the recipe! I made it for pchum ben today. 🤤🤤🤤🤤

@rachh7904 9 лет назад

Thank you for the recipe bong, I appreciate you for taking the time to do this.

@ElissaKitchen 9 лет назад

+Sara Chhith Thank you and you're welcome.

@MadisonGee206 9 лет назад

Great video! I definitely didn't know it was this easy. Thanks for sharing, Bong!

@danykao4134 8 лет назад

Thanks for sharing. This noodles is one of my fav.

@dtep27 2 года назад

Thank you for sharing your talent!!!

@DD-ng3bj 7 лет назад

Hate that I watch your cooking vids late at night ... got the cravings

@ElissaKitchen 7 лет назад

Sorry sis.

@peachy_ari 8 лет назад

I'm craving this right now. 😩

@da1nonlyRon 5 лет назад

Thank you for sharing Bong! I love how you speak in both Khmer and English. Will be perfect to watch with my kids :)

@ElissaKitchen 5 лет назад

That is awesome.

@sokhoeuntes8412 9 лет назад

Been craving this! Making it tomorrow! I always thought it was harder to make but it looks easy, thanks for sharing!

@ElissaKitchen 9 лет назад

+Sokhoeun Tes I'm keeping it simple so we can enjoy the noodles.

@visithsok 8 лет назад

when I was young in battambang Cambodia my mom used to make this for the monk that live in the temple that is before Khmer rouge take over the country

@ElissaKitchen 8 лет назад

+Visith Sok My mom and grandma only make this dish when they go to the temple too.

@anonymousrule3467 6 лет назад

Visith Sok ii

@lisapen560 5 лет назад

Hello, if I wanted to add pork belly would I have to cook it while I’m cooking the ground pork?

@vkhiev 5 лет назад

I love this dish

@xxmamasithaxx Год назад

2023 n still need your video lol

@josam4393 8 лет назад

look so good

@savuthyean3138 Год назад

Omg im hungry 🎉

@jadejohnson7686 5 лет назад

Omg my mouth is watering

@LovelyWitaArina 8 лет назад

wow

@jaden2071 4 года назад

Hey bong srey how do u make that prohok dipping sauce with those lil hard seeds like guava seed but that's not what's in it with herbs like lemongrass mint thai basil, do u know what I'm talking bout? Can u make that for me?

@anotherdavidc 3 года назад

In Hokkien 炒麵 chhá-mī (chowmein) noodles.

@MrYouknow879 7 лет назад

Bong how you make sa law mee sor? Same concept but with water? Thanks

@ElissaKitchen 7 лет назад

Yes, but with napa cabbage, mushroom, and dried pork skin.

@neaksothorn3389 5 лет назад

I like your cooking n eating

@ElissaKitchen 5 лет назад

Thank you.

@wathanakpeth1172 7 лет назад

You think you ever open restaurant in bowling green ky

@ElissaKitchen 7 лет назад

Sorry no, too much work.

@teddycom770 7 лет назад

Can I use shitake mushroom instead?

@ElissaKitchen 7 лет назад

TeddyCoM yes

@vanessad4142 9 лет назад

Thanks you so much.

@ElissaKitchen 9 лет назад

+vanessa d You're welcome.

@davythiv8311 5 лет назад

💖💖💖💖

@danykh152 8 лет назад

បង sweet soy source is សុីអុីវខាប់ how about dark soy source in khmer?

@ElissaKitchen 8 лет назад

Good question, I'm not sure either. I don't think we have a terminology for it.

@danykh152 8 лет назад

+Elissa Sok Yaung Thanks sis.

@amandakeo 9 лет назад

Usually there are more ingredients to this dish.

@ElissaKitchen 9 лет назад

+amanda keo Yes, you can also put tofu, shrimps, pork skins, and the dried soy beans.

@ElissaKitchen 8 лет назад

+Long Mann Add the tofu, shrimps, pork skins (soaked in water until it's soften first do the same for the dried soybeans) after the meat is cooked, just before the banana blossom and black mushroom.