How to make Easy Kimchi (막김치) 

2024 again im here.. i watch a few years ago. and i managed to make it back then. and i just came back from s.korea a few days ago. finally one of my dreams come true 😭. i want to make green chilies kimchi. i ate it at korean restaurant. so delicoius... i want to eat again. so i have to make it by myself 😭

Who was watching this video in 2024??😅

After 14year i am watching

This video came out 13 years ago and Maangchi still replies up to this day. Wow. ❤

This video is 10 years, and yet it's still the most useful video about making kimchi.

Maangchi, just wanted to thank you. My wife had typhoid, was on antibiotics for over a month. It destroyed her gut. Probiotics weren't helping at all. What helped was your kimchi. We had it every day, sometimes several times per day with our meals and it's what helped her recover. Whenever she has tummy problems, we know it's kimchi time! Also, I grew up in Russia, but my grandfather was Korean. He died before I was born, so I'm completely disconnected from that part of my heritage, but your recipes help me feel like I'm reconnecting with my Korean background :) Whenever I eat Korean food from your recipes, I feel happy. Thank you so much!

This is the best kimchi making method. Some dont blend the onion, garlic and ginger. They just include them like that. I think blending them adds more flavor to the kimchi. I have made a lot of kimchi using this method. Thank you, Maangchi ♥️

I first watched you 13 years ago from your korean fried chicken Yangnyeom tongdak. Still my favorite! And now that i am married, I am trying this kimchi recipe for my husband cos he likes it. Thank you auntie maangchi 💖 🇵🇭🇲🇽

Dang the music and the editing style made it feel shes cooking for her life.

This video came out when I was ten years old. Now, a decade later, 2020, I'm going to make this. Thanks maangchi!

Ive made this for about 6 years based on Maangchi recipe. I actually dont make the flour paste, and I ferment it room temp for 6 weeks. Amazing, thank you.

Just made 20lbs of this kimchi! I've made it several times and it's by far the best kimchi I've ever had!!!

Maangchi, I attended a culinary school and today in class we watched your video to learn how to make kimchi! You unknowingly taught an entire class of aspiring chefs! Everybody loved your video too!

she’s still liking comments. i love her, she’s so sweet.

I have been making kimchi for one year now, according to your recipe i eat it every day and i love it so much.Thank you Maanchi . Eric from Belgium😀

She takes great care to answer ALL the questions that we ask her. It’s no wonder she has such a huge following. Thank you Maangchi for making us feel like part of your family! 💖

Spanish (Latin America) caption is up now thanks to one of my viewers' contribution!

The way she cooks coupled with the bgm, kinda feels like she is preparing for battle 😂 thank you for the recipe!

Omg!! Her dedication😍😭 this video was posted when I was only 10. CAN'T BELIEVE... She's literally so dedicated towards this channel 💜

I am making kimchi today. using this recipe thanks a lot for sharing. I will update later.

I'm a Chef in india. Yesterday I made it for dinner buffet. And In the restaurant there was a group of thai guest. They liked it alot. Thanks .maanghchi.

Chinese (Taiwan) caption is up now! One of my viewers submitted the caption for my Chinese speaking viewers! Thank you!

Maangchi you never failed me! for a woman like me who doesnt know what korean food are Youre such an angel😊 made it for the first time😊 and my.employers like it!!! Thank you soo much.

Damn this is 11years ago the quality is still good

After eight years I'm watching this video.. am I too late?? Or still any one here? 😂 lol

I am Korean living outside Korea. I miss kimchi so I am making this kimchi today. Thank you, it’s very easy to follow the recipe.👍

You uploaded this video 11 years ago and you're still replying comments. You're amazing ❤️😯 Must we use fish sauce or it's alright if I don't use it ?

Hi Maangchi I made Kimchi for the first time... It is awesome... Your videos are too good for me. Thank you so much.

German caption is up now. One of my viewers submitted the caption for our German speaking viewers. Thank you very much!

Korean caption is up now thanks to our volunteer captioner Suhyeon Hannah Lee (RU-vid channel)!

이렇게 11년 전에도 우리는 김치를 만들고 그랬는데,, 남의 나라가 함부로 문화를 바꾸려고 하는 요즘에 참 소중한 영상 같아요. 아무리 다른 나라에서 자기네들 문화라고 우겨도 망치이모가 한국인으로서 김치를 만들고 영상을 올린 흔적은 사라지지 않으니까요😊

I tried your recipe and the result is really delicious. I love it.

I have used this recipe for years. Love making my own kimchi. I was in the Super H mart buying all the ingredients and the cashier was looking at me kinda funny. She finally ask are you making Kimchi. I laughed and said yes. She said how do you know how to make Kimchi. I said Maangchi on youtube taught me!!

Anyone from 2019 over here ? 😊

thanks to this video (and your other videos, including Emergency Kimchi) i have made kimchi many times over the years, and it turns out delicious every time! i love making it with regular cabbage because it stays a bit crunchier than napa cabbage. also it is great that it lasts indefinitely in the fridge. thank you so much, your recipes are the best!

Searching HOW TO MAKE KIMCHI is the first in the list which means the most recommended video. Kamsahamnida Maangchi! Saranghamnida!

I can’t believe that this video was 10 years ago already. Maangchi’s video really helped me a lot because i followed this recipe and a lot of my friends liked my kimchi. Now Im selling kimchi thanks to you maangchiii ❤️ saranghaeeeeeeeyooo

Haha, the music keeps on making me think that your going to go to battle :)

Maangchi yr name is synonymous in us mothers' household. It has been a journey for us in churning out Korean dishes for our children. God bless you always Maangchi! Cheers from Malaysia!

I’m from Singapore. I have made this so many times following your recipe. But every time I make it I share it with my friends n siblings who love it too. So I end up with very little for myself. Haha

One of my viewers submitted Spanish caption for my Spanish speaking viewers! Thanks a lot ! This video has captions in 21 different languages! ru-vid.com_video?bl=watch&v=0sX_wDCbeuU I'm so impressed with you who volunteer to translate captions, to help others in their country enjoy my videos!When we come together and support each other, everyone wins!

Italian caption was submitted by one of my viewers this morning! Thanks to his or her translation, our Italian speaking viewers will be able to make kimchi more easily! Thank you very much! This video was uploaded 8 years ago, but it's still very popular. Thank you, everybody! This video has captions in 22 different languages! ru-vid.com_video?v=0sX_wDCbeuU

I've been seeing kimchi sold in the supermarket and it's really expensive. Thanks for the recipe now I can make a huge batch without spending too much. I will definitely try this. Thanks for the recipe, Maangchi! Sending love from the Philippines. ❤❤

Your the best Maangchi I’m a fan hope you notice me ❤

This VIdeo is over 6 Years old, but she still Answers qeustions here, Awesome keep it up ;)

Romanian caption was submitted by one of my viewers! Whoever did the caption, I appreciate it! ru-vid.com_video?v=0sX_wDCbeuU

I'll make kimchi from this video for my schoolwork, wish me luck

Malay caption was submitted by one of my viewers! Thank you very much!

I tried this recipe last year, and ever since, I've been making kimchi the minute I run out of it! I haven't been able to find napa cabbage where I live yet so I use regular cabbage, but even that tastes really good! I pretty much can't eat without kimchi anymore! thank you so much for teaching us

I just made this today! And I’ve been loving kimchi every time I go to Korean restaurant and I’ve always wanted to try to make it my own! Your recipe is so delicious and so good!!! It took me a long time making it (5 hours 😭) bc I didn’t have enough space and a larger bowl to soak the cabbage but it was all worth it in the end!! Thank you!!! 💜

I love you Maangchi! It's really because of you I mastered my kimchi recipe and enjoyed it a lot at home though am a Filipino. My husband loves it too and my 73 yr old mom started to love it though she's no fun of spicy foods before but she told me that it gave her good digestion. Just keep on doing what you love God bless you always!

Dutch caption was submitted by Johanneslol11 (RU-vid channel)! Thank you so much!

One of my viewers submitted French caption for my French viewers! Thank you so much!

2023 and time to try to make it for myself this time 🥰🥰

kimchi became a staple in our house bacause of this recipe 💞 thank youuu

This was intense

The music makes it feel like a ancient traditional ritual

Today I have bought all the ingredients and tomorrow I will make my first ever kimchi thanks to your very helpful recipe and description, thank you Maangchi ! 😍😊

Thank you for the video and recipe, Ms. Maangchi! I made some (smaller quantity) today, and I am already enjoying it over some rice, with a little sesame oil. I usually have it over rice and sesame oil, but also with a sunny side-up fried egg and some seasoned (dry-fried, oiled and salted) and cut up gim. I will have it like that once it begins to ferment. Thank you, again! You are very much appreciated! Take care and be safe! ☺💖🙏

made this recipie for cooking class and got an a+ thank you so much!!!

This lady is awesome

You're the best Mangchi. I followed your ways of making kimchi for the very 1st time. Comes out the best !! I even got compliment for family n friends.

1:15 1 cup of salt to soak 10 lb cabbage 1:55 rice paste: 3 cups water 1/2 cup flour, medium fire to cook while stirring, when small bubbles appear, add 1/4 cup sugar, 2:40 blend with paste: 1 cup garlic, 2T ginger, 1 cup union, 1 cup fish sauce,

Russian caption was submitted by one of my viewers! Thank you so much! This video has captions in 24 different languages thanks to some of you volunteer translators! ru-vid.com_video?v=0sX_wDCbeuU

I love your knife skills!

This is the first video I've watched of Maangchi at the age of 10 when I started to gain interest in Korean cuisines and now I'm 20 still watching her videos!! Love you Maangchi ❤

YES!!!!!! Thank you for this masterpiece of a recipe. Very easy to follow, exquisite in taste. Best kimchi I have ever had. I can't leave it alone. Every time I walk past my fridge I am eating some! My family love it too! Thank you for all of your hard work! You are the Queen! ❤️👑❤️

lol she is fast and gets down love it !

I tried kimchi at some restaurants, and even bought it in stores, however, no one has beaten the one i made at home following this recipe! It’s way more delicious imo. I used white cabbage because i had only access to that, and i was a bit hesitant it won’t turn out great, but it came wonderful. Thank you so much ^^

I just found this video and i think this is the recipe that is very easy to follow..

I wanted authentic kimchi recipe. Thank you for providing me with one.

Watching this in 2020!i just wanna make my own kimchi😂😂

Polish caption was submitted by one of my viewers! Thank you very much!

Your version is the best! My son had to make kimchi as a project for one of his classes but he now makes this regularly. Thank you so much.

4:14 amount of chilli powder: Mild 1 cup; Spicy 2 cups; Pretty spicy 2-1/2 cup 1:15 1 cup of salt to soak 10 lb cabbage 1:55 rice paste: 3 cups water 1/2 cup flour, medium fire to cook while stirring, when small bubbles appear, add 1/4 cup sugar, 2:40 blending sauce ingredients 1 cup garlic, 2T ginger, 1 union; 1 cup fish sauce.

Thanks Maangchi. I did an awesome kimchi. This video should have helped many people those 10 years. You can be very proud :)

Portuguese caption is available now! Thátila Nunes submitted the caption! Thank you so much!

The kimchi soup is nice and invigorating if you have cold and feeling sick

Thanks Maangchi ! I' m finally making my own kimchi business.

I strongly recommend this. I started making it in 2019 and I can't thank Maangchi enough for teaching the recipe. I have just made my 4th batch so it lasted for 3 months or so. I usually made 4 glass containers and sometimes 6 plastic ones. The ones from take aways. You can buy those in the supermarket. The jar ones too. I am really thankful.

Arabic caption is up now thanks to a volunteer captioner!

Two days ago I came across this video. I made easy kimchi according to the recipe. It came out so well! It was my first time to make kimchi. I have never tried more delicious kimchi in my life ))) Thank you Maangchi ))) Many hugs! Stay safe!

Thank you, i learn how to make kimchi the easier is from your recipe,,,,,i Will learn more and more to get delicious taste👍👍👍👍

Today I made for the first time in my life Kimchi. I was really nervous. Thanks to the wonderful and detailed explanation of Maangchi I managed well. As I didn't get any korean radish in my supermarket I had to substitute with turnip cabbage (Kohlrabi in German). I made it at noon and couldn't wait, I had to have a taste of my Kimchi for dinner. So good and delicious ☺️. From the bottom of my heart thank you Maangchi for this recipe.

I LOVE Kimchi! I like to eat it with Mexican food :P Thanks for the video

I am seeing it's recipe now😊btw this video was uploaded 2 days before my birth😅💜. We both have the same age 12yrs😁😇

I'm making this recipe again, the best! Love you ❤

I tried a bunch of recipes that never came out great. I followed this recipe except I left out the squid. The best kimchi I've ever had. Delicious!!

I cannot believe I’ve been watching Maangchi for 10 years. FINALLY going to try this Kimchi Recipe!

I made this a few days ago using the recipe instructions from the 2nd cookbook . It's so delicious .

DONE I finally got to do this kimchi recipe and i am satisfied for the result jus that i added too much garlic into it😅

Your recipes are awesome ! My daughter is Korean and black and loves her grandmothers cooking and so do I. U made it possible for me to teach my daughter a part of her culture to teach her own kids when she gets older! She loves Kim chi and skate wing or sting ray.

I've just finished making this for the second time. My husband and family and friends and I all LOVE it. I bottle it up and give it as gifts! Maangchi is so fun to watch and learn from! What a great teacher!! My husband is retired Army and we lived in Korea for a year and I fell in love with the food and the people. One tip I will offer to those who can't find the ingredients locally, I have bought most of the ingredients on Amazon. They have the Korean hot pepper powder, the rice flour, even the dried fern bracken and dried bellflower and sprouting soybeans and mungbeans (from her other recipes like bibimbap). I was thrilled to find so many ingredients on Amazon since I live in a small town without an asian market. Anyway, we all LOVE Maangchi!!! Thank you for sharing your wonderful cooking skills with us!!!

Hello Maangchi, thanks for this reciepe well explained. I've tested it, i'll keep you posted ^.^

omg for beginners like me, I tried this recipe and this kimchi tasted soo good! thank you maangchi!88

some super intense kimchi making right there...

She is a master using the knife😂😂

I've make it yesterday, and I soak with salt too long, so it taste soo salty, i'll make it better next time, thanks for your recipe

This video was uploaded 7 years ago? gosh, I feel old lol I love Kimchi btw

I've been watching your videos for many years. Never saw this video before! Awesome to see your roots. You've come so far with the professionalism in your videos, but it's so nice to see where you started. Just making good quality videos for people interested in Korean cooking. Love you Maangchi!