How to Make Cherry Cheesecake Mead: Easy Step-by-Step Guide

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We asked for recommendations for a dessert mead, and, wow, did we get them! Cheesecake was a very popular option and we both love cherry cheesecake so.... We decided to show how to make a cherry cheesecake mead. We give in depth step by step instructions on how we made this mead.
Oh, and the cherries were pitted. It said so right on the can, lol.
Ingredients:
1/2 packet Lalvin 71B Yeast: amzn.to/3L5xGcq
2 lbs (0.9 kg) Wildflower Honey: amzn.to/4eEIDiJ
96 oz Water
3 Cans Oregon Dark Sweet Cherries: amzn.to/3ROufe6
Additions:
6 teaspoons Cheesecake Extract: amzn.to/4eLq38H
7 teaspoons Graham Flavoring: amzn.to/4buko3T
1 teaspoon Vanilla Extract: amzn.to/3XEYoQR
Back Sweeten with Honey as desired (we went to Specific Gravity reading of 1.050)
How to Read a Hydrometer: • How to Read a Hydromet...
Are YOU Using Specific Gravity Readings WRONG?: • How to CORRECTLY read ...
Pasteurization: • Easiest Way to Pasteur...
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Star San: amzn.to/4cm1z4r
Kitchen Scale: amzn.to/4clm0OW
Our Favorite Pitcher: amzn.to/3zlCbNr
Spaddle: amzn.to/4bM43IQ
Hydrometer: amzn.to/3x8zsWY
Cylinder: amzn.to/4bwDG97
Baster: amzn.to/4cEbd23
1 Gallon Carboy with Airlock: amzn.to/4aNnik9
Auto Siphon: amzn.to/4bnV0Ni
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Опубликовано:

29 июн 2024

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Комментарии : 439

@erikfast4228 Месяц назад

I also should have said that this was your best episode. The pure child like joy you two have... I mean I'll have to flag this to watch anytime I'm in a bad mood. 😁

@CitySteadingBrews Месяц назад

Lol, glad you liked it!

@jeremiahbullfrog9288 Месяц назад

agree

@bigfootwalker5399 Месяц назад

I'm glad CSB is posting more often

@CitySteadingBrews Месяц назад

We have done 2 a week for years!

@bigfootwalker5399 Месяц назад

@@CitySteadingBrewsThe last 2 weeks it seems like you posted 3 or 4 times a week, not all of those were brews though. Which I enjoy because it's informative and entertaining.

@CitySteadingBrews Месяц назад

@bigfootwalker5399 yeah we had a few things to put out there 😀

@cassandraletton Месяц назад

Us too ♡♡♡

@bigfootwalker5399 Месяц назад

@@CitySteadingBrews That's cool! The vibe of your videos also helps me relax, and it's not realistic for creators to produce the content they want to if they're rushed to get it out by an arbitrary deadline.

@johnmetcalf9931 Месяц назад

Key lime pie? You already have the graham cracker flavor.

@CitySteadingBrews Месяц назад

True!

@mkdouglas8919 Месяц назад

@@CitySteadingBrewsI wholeheartedly second the motion of key lime pie!!!

@deepforrestalchemy9189 Месяц назад

A great illustration of the joy of brewing - nice to see your inner children being so playful

@CitySteadingBrews Месяц назад

Thanks, glad you enjoyed it.

@jamesvatter5729 Месяц назад

"What? How? Why?" That was exactly my first reaction when I read the title. 😂 Now, I am thinking of trying it. 😊

@not-on-pizza Месяц назад

Given how much you're also gaming nerds, using the candy math rocks to put the scores on feels very fitting.

@BeardLasers Месяц назад

I do love me a good cheese cake. Every time you guys make a brew I wish I could just go down to the store and buy a bottle of it 😂

@MrJever180 Месяц назад

Same 😅 can you ship some to Denmark please 😅😅

@micahestep7679 Месяц назад

I had a banana wine finish at 18% a.b.v. it was a step feed and I used brown sugar as an adjunct fermentation sugar. I started with ec 1118 and added turbo yeast after the first rack along with my third addition of brown sugar. I'm going to run the 5 gal fermenter of wine through a Brita filter today to clean it up further and let it sit on half of a vanilla bean pod and 1/2 lb of coconut flakes that I will toast in a skillet.

@GreenfieldsHomeplace Месяц назад

I was so excited to see a CHERRY CHEESECAKE mead video. Yes! I’m also glad Brian does the math and Derica gives the recipe. Thanks guys! 🍒

@user-wz5gw8ef3w Месяц назад

200k subs, happy for you

@CitySteadingBrews Месяц назад

Thanks!

@stevenbell1888 Месяц назад

haha its always good when you guys get to do a brew you want to do. You're like a couple of kids! its great!

@heartemisart700 Месяц назад

Well, because, science and Mead just rocks! Brilliant

@Eistier Месяц назад

now that mead is some pure eye-CANDY! (can't think of anything better to put in the word of the day).

@toddstropicals Месяц назад

I think cherry cheesecake doubles as a breakfast food, so I'm good with this mead... Better than candy to me!

@CitySteadingBrews Месяц назад

Lol

@thehoennbazaar Месяц назад

When Brian and Derica drop an hour long video, it's time to get some popcorn and bundle up on the couch

@CitySteadingBrews Месяц назад

Glad you think so!

@leeammons8047 Месяц назад

I prefer long videos. I could watch them back to back.

@CitySteadingBrews Месяц назад

Should we do the "movie" like gamers do and just string a bunch of videos together in one 8-10 hour video? Lol.

@brianscott2141 Месяц назад

Candy........You 2 inspire me more then any other RU-vid brewers. I made an ApplePycer that is increadable because of you and the information yall have given us so thank you.

@CitySteadingBrews Месяц назад

Thanks, and thanks for watching.

@stephenhegarty6179 Месяц назад

Oh this is definitely a mead to try ….color is so intense 👏🏻👏🏻👏🏻👏🏻☘️

@silverseeker1151 Месяц назад

I was looking for more dessert ideas, and a few that come to mind are 'Bananas Foster', pecan pie, S'mores'. We have started 3 meads and welchs wine. Meads are Grocery store, Fruit cake and Habenero pineapple❤❤❤❤ Next month, we will be doing this cherry cheesecake!!!

@Polydactyl_Pterodactyl Месяц назад

Well, Larry and I share a favorite cheesecake with you both. As a matter of fact, our wedding cake was a cherry chocolate cheesecake. I just bought everything to make this. Hoping maybe I might have it done in time for our 9th anniversary next month. Hoping mine will turn out all CANDY like as yours did.

@eadinize3045 Месяц назад

As someone who is looking to get into mead and wine making I have been watching a lot of your videos> One thing I would like to request would be a list of your favorite recipes, that being an independent video or just a playlist of the already existing videos.

@CitySteadingBrews Месяц назад

We have done that a couple times.

@eadinize3045 Месяц назад

I just had to look a little harder thanks for responding so fast tho.

@CitySteadingBrews Месяц назад

No worries! Lots of content to sift through, lol.

@ray4life08 Месяц назад

Candy is the sweetest treat that brings joy to everyone. Whether chocolate candy, gummy candy, or hard candy, there's a type of candy for every taste. Candy comes in various shapes, sizes, and flavors, making candy a versatile delight. From childhood, the love for candy never fades. Halloween is when candy is abundant, with children going door-to-door for candy. Candy canes at Christmas and candy hearts on Valentine's Day are festive staples. Some people prefer sour candy, while others enjoy sweet candy. Candy is often given as a gift, and candy stores are magical places filled with endless candy options. Making homemade candy can be a fun activity. Candy is not just for kids; adults indulge in candy too. Candy can brighten a bad day and is a perfect party favor. Whether it's old-fashioned candy or modern innovations, the love for candy is universal. Candy, in all its forms, is a beloved treat that never fails to bring a smile.

@tonyambrose5679 Месяц назад

Oh boy, I'm not afraid to say this made me excited :D I would love to see how much harder a raspberry or blueberry version would be, but as far as other ideas go, maybe a blueberry buckle?

@CitySteadingBrews Месяц назад

Should be roughly the same idea.

@Wthhyblocaaaa 7 дней назад

Ahhhhh…. Have been thinking about making cherry mead, my partner is obsessed with cheesecake. Immediately decided on this! Going to make this next week thanks!

@junkman1561 Месяц назад

Just thought i would let you know i enjoy watching your content. Will never be trying your recipes out for I quit drinking 29 years ago for i had a problem with it. But you videos are relaxing to watch and as well i will say this episode was one of your best. Had to chuckle and laugh several times. Cheers!

@CitySteadingBrews Месяц назад

Thanks!

@thehoennbazaar Месяц назад

The music on the Brian rants is such a good touch 😂

@CitySteadingBrews Месяц назад

Thanks!

@alexcan669 Месяц назад

We got our first 20 😂👍. I love the whole idea behind this. Cheesecake it’s one of my favorites desserts. Well done guys!

@CitySteadingBrews Месяц назад

Thanks, glad you liked it!

@tommybarrett29 Месяц назад

I just ordered all my supplies to start brewing my own mead! Thanks for the really informative videos, appreciate all the help for us beginners! I’ll be using your basic mead recipe with black tea and raisins for my first brew, wish me luck!

@CitySteadingBrews Месяц назад

Luck not needed, but good luck anyway. Happy to help.

@stonerainproductions Месяц назад

That's it, I'm getting these extracts! This sounds really amazing. On an aside, I think this video is a good example of why I like the old system. An 11 on the old scale and you knew it was extremely good and a 20 sounds good, but it doesn't break the 1-10 rule in my opinion. If you called it a 21 I think it might come off as more spectacular. Not sure if I'm wording it right, I guess to summarize, an 11 just came across as a rule breaker for a reason, we don't have above a 20 atm. I love you"re content and I don't want to come off as critical. I hope you both have a great day and thanks for this gem!

@jartotable Месяц назад

Dang it! You're clever! I phased out about the time you picked up the calculator and phased back in again when you finished writing the notes. I tend to put in what you put in and thank my lucky stars I have you guys. ❤

@CitySteadingBrews Месяц назад

Glad you liked it.

@AndrewNuttall Месяц назад

Haha, at 26:50 when you look at the cherries before racking, some of those cherries actually looked like the "eyeballs" you says to watch out for. 😆

@CitySteadingBrews Месяц назад

Lol

@dantaylor1724 Месяц назад

54:08 said like a true Brit ! 😁

@barvin9271 Месяц назад

I will say the peach extract from a million videos ago has served me well and makes all my ciders taste like Candy, so I'm going to have to give these flavor adds a try too. Graham cracker crust cheesecake is the superior cheesecake, though.

@rossrichert2022 Месяц назад

All aboard to the Fermen Station! Next stop Brewville!

@CitySteadingBrews Месяц назад

Lol

@tonyb2205 Месяц назад

Thank you for all your videos and ideas because of you guys I had a wonderful successful bottle carb for a delicious mixed berry sparkling mead

@CitySteadingBrews Месяц назад

Awesome! Happy to help.

@KSJBtrades Месяц назад

Awesome as always

@CitySteadingBrews Месяц назад

Thank you!

@blu3l3vithan86 Месяц назад

great video cant wait to take a stab at making it...i think a strawberry short cake with whipped cream mead would be a fun one for yall to do its my favorite dessert

@JayDudeUgs_pubg Месяц назад

These recipes are insane! I love them

@rednecksniper4715 Месяц назад

Key lime pie

@MrAcuta73 Месяц назад

Today in the mad scientists laboratory...I like this kind of thing. Going fully outside the box and going crazy for something unique. Fun video and fun concoction to make!!

@CitySteadingBrews Месяц назад

Glad you enjoyed it!

@ReginaldPFisticuffs Месяц назад

Totally going to take credit for the cherry cheesecake idea 😊

@rachellemazar7374 Месяц назад

I can’t wait to try this mead

@nekobat1962 Месяц назад

Cherry Cheesecake Mead sounds delicious!

@ozziedudemike Месяц назад

The colour/color against the spaddle as you were stirring in sweetening ingredients was sensational. 🥰

@heartproblems2727 Месяц назад

This was a fun video. Another recipe on the list. Thanks for all you do.

@TheStraycat74 Месяц назад

12:57 it won't break, it won't break! It broke... 17:39 fuzzy wazzy was a bear, fuzzy wazzy isn't in there. 33:55 candy 45:29 but is it Dolphin Smooth? 55:51 Nat-20's, critical success!!!

@johnp.2267 Месяц назад

You two teach us so much, and you make it more fun than should be legal. By the way, something you said made me ask myself "What if someone doesn't have a scale to measure ounces of honey?", so I looked up how much a cup of honey weighs, and found it weighs 12 ounces. Two cups of honey is 1.5 pounds, and 1/3 of a cup is 4 ounces. Now I can measure my honey without spending the money for a nice digital scale. :D

@CitySteadingBrews Месяц назад

I would still recommend a scale. Our small one is like $15. Far more accurate to use weight than volume: amzn.to/4eNFNs2

@werelwolf Месяц назад

Loved watching the two of you craft this brew!

@CitySteadingBrews Месяц назад

Thank you for watching!

@hotchef1984 Месяц назад

This wine sounds amazing and I definitely like the improved scoring system.

@CitySteadingBrews Месяц назад

Thanks!

@mkdouglas8919 Месяц назад

Candy, candy, candy! Nothin' but candy! Now off to get ingredients to make cherry cheesecake mead!!

@CitySteadingBrews Месяц назад

Lol

@johanstrieter-bh2wq Месяц назад

Thanks for the great video. I can’t wait to try this. I’m gonna order the extract tomorrow. Thanks for all the great information and the great video and you guys do great. Have a great week. I can’t wait to see the next video.

@Erowens98 2 часа назад

Buckets are underrated. Super cheap, and if they're the right kind of plastic do the job as well as you could hope. They've pretty much been the standard in Finnish home brew for years. A lot of finns use one of those electric whisks for baking to airate and mix the must.

@CitySteadingBrews 21 минуту назад

I agree, but still prefer glass.

@markillsley6488 25 дней назад

Another fantastic video and along the lines of something I have been thinking about for a while. One possible tip regarding the extracts / flavours however. I make my own eliquid for vaping using these types of flavourings. One thing to test or remember at least is bakery / combined flavours can take anything up to a month or so to start to settle down and really come into their own. A lot of people that make their own e-liquids and make things like custard and other complex desert type flavours will leave the e-liquid once mixed for a month or so for the flavour to come out properly. A flavour that you cannot really taste now in a few weeks may become to dominant flavour.

@scottreinke5761 Месяц назад

CANDY........will be adding this to my brew list. This week starting Mt. DEW real sugar mead. Root beer Mead and Peach mead

@trudyhoffmann6405 Месяц назад

This sounds and looks so yummy. Can't wait to try this.

@CitySteadingBrews Месяц назад

It's seriously good!

@Bam_Like_Dat Месяц назад

😳....oh my. Must do!!

@dragostea Месяц назад

I've been watching for a long time but never comment. I'm hispanic and the first thing that came to mind was doing a flan mead. I was thinking either caramelize the honey lightly before fermentation or add caramel extract in post for the caramel flavor. Half my family is puerto rican and I grew up and still make flan de queso which is just adding a brick of philly cream cheese to the flan batter and it comes out like a cheese cake/flan-custard hybrid which is to die for. I would LOVE to see your take on it.

@dickonkl 29 дней назад

I'm going to try making this. It sounds amazing

@CitySteadingBrews 29 дней назад

It really is. Came together nicely!

@Brandonligon Месяц назад

I was thinking about this one last night! Glad to wake up to this notification, I'll definitely be watching this after work

@aimeevanlandingham3844 Месяц назад

I walked up to my husband and said "the newest City Steading recipe is cherry cheesecake mead" and his response was simply "yes".

@CitySteadingBrews Месяц назад

This is THE best comment we have received in 6 years. Thank you! Enjoy!

@aimeevanlandingham3844 Месяц назад

@@CitySteadingBrews you're very welcome! ☺️

@TheHaloman555 Месяц назад

First mead I made reached .992 and I was freaking out not knowing why it was so low I found out it was okay and now I’m glad it’s mention in this video. Abv below 1.000 is dry and strong alc

@tylerstout1549 Месяц назад

One technique that we have had success with for simulating, creamy pies, etc. Is to use a combination of vanilla, lactose and vanilla wafers. The wafers, or even graham crackers, tend to sink to the bottom so they aren't exposed to air and prone to molding as you had Indicated was a concern

@CitySteadingBrews Месяц назад

Fair enough.

@larryabbott4633 Месяц назад

amazing video, small steps in the process, are something I still need to practice.

@jticonchuk Месяц назад

I would love to see you guys try a tiramisu. I know I've recommended it before. Wife just threw down the peach cobbler gauntlet as well

@heldaneurbanus5135 Месяц назад

Amazing! I am going to have to wait to try - brewing season is over. Too hot now :( Cherry cheesecake, black forest gateau ... some of my favourite things so I am sure I'll love this! Getting the right cherries is going to be tricky. I have an admittedly wild suggestion for the mad mead scientists: coffee and walnut cake mead.

@nicholaskarako5701 24 дня назад

I had bought the cheese cake extract after watching this video to add to my four gallon batch of carrot cake mead which I had just recently racked, back sweetened with pineapple juice, crystallized ginger and added three cinnamon sticks, ten cloves, allspice, star anise. So basically you add half of a 2oz bottle of this extract to a one gallon batch. I will probably end up add the whole2oz bottle when I rack and bottle my batch of carrot cake mead. Unless I taste it and feel it needs more back sweetening/ more time to clear. If it comes out tasting really good then next year I will make a 2-3 gallon batch of Humming bird cake mead.

@DjLoktar Месяц назад

Hi Guys, love the channel and have used your recipes for ALL my meads!

@CitySteadingBrews Месяц назад

Thanks for watching!

@Hammer_OJustice Месяц назад

I like the new scoring system, but I would think a 10 point scale would allow comparison between the old scores and the new scores, espescially when you have a 1 year tasting on the old scoring system. Plus with this sytstem, there will be no more 11s... I'll miss those. On a different note, this is a FANTASTIC video. I can't wait to try this

@wadmoore 28 дней назад

I will have to try this out, I just finished up a Cherry Pina Colada mead that turned out wonderful

@RetroFuturistMusic Месяц назад

This sounds amazing! Can't wait to see how it comes out. Watching it as I pasteurize a jalapeño limeade wine. 💪😎👍

@troybishop1804 Месяц назад

Thank you for taking me to the candy shop.

@CitySteadingBrews Месяц назад

Lol.

@monsterbass4311 Месяц назад

I’ve never made mead before and would like to start. Watched your beginner video and hopped to this one. I’m definitely gonna try it now. Thank you. Oh yeah. Candy!!

@CitySteadingBrews Месяц назад

Hope you enjoy!

@DemonMonkeyGod Месяц назад

57:14 I don't know if it would be considered a desert mead, but a mocha mead has been in my head for a while.

@peterpissott9849 Месяц назад

Im also partial to cheesecake nice work gonna definitely try this one and perhaps a second with blueberry. 😊

@elblazintuna6468 Месяц назад

Made a batch of my “interpretation” on a Vikings Blood, had 3 lbs of wildflower honey, 3 lbs of a dark sweet cherry berry blend, added some elderberry some rose hips and a huckleberry black tea that I really enjoy, went to go take my original gravity reading and it was well over the last marking on my hydrometer! Super active and happy fermentation going on, had to already switch to the blow off tube for all intensive purposes haha

@CitySteadingBrews Месяц назад

I wish you luck but a stall is likely!

@elblazintuna6468 Месяц назад

@@CitySteadingBrews I was thinking the same thing, I have some yeast hulls and other yeast nutrient and the other half of my yeast packet left so hopefully I’ll be able to get it back up to snuff when all is said and done! Is that kind of normal with a higher og? Or was it with the elderberry and rose hips?

@Robochuck 26 дней назад

I checked in the Montreal area of Quebec Canada, Costco does carry the Kirkland Wildflower unpasturized/unfiltered honey.

@Furiousknitter 2 дня назад

I’m trying to decide what mead to do. Now I have to many choices. 🤪 Also - Xmas cake mead WITH the marzipan. That’s what I want. 😘

@johnjones4706 Месяц назад

Now on to strawberry and Blueberry cheesecakes

@ptowntravis Месяц назад

Very nice thanks. I came to learn how to add a dairy/milky (or cheese) type flavor ina brew to pair with chocolate. I stayed cuz i was craving candy.

@Nudgeworth Месяц назад

Wow, I couldn't sleep, so I have watched your latest brew video instead 😊 Its colour reminds me of ruby red cooked quinces, yum yum:) I would really like to try making this sometime 😊

@CitySteadingBrews Месяц назад

It's really good!

@bonefishm8101 11 дней назад

Bow Wiw Wow said it best..." I want candy.....lots of candy!!"

@micahestep7679 Месяц назад

I liked Derika's reference of the "dear Liza" round. I remember it from Sesame Street in the early 70's. (There's a hole in my bucket dear Liza dear Liza, there's a hole in my bucket dear Liza a hole. Well fix it dear Henry......e.t.c. ).

@CitySteadingBrews Месяц назад

Yup!

@marknordlund22 Месяц назад

Ooh. I have left over frozen tart cherries the candy store (Aldi). I might try this one now.

@Joseph_Dredd 29 дней назад

Ah DnD dice for the scoring!!! :)

@Sirrahlala Месяц назад

Sounds fantastic! I can't think of anything better on cheesecake than cherry, imo. Maybe a tropical fruit compote would be #2. I would do this one with a short cinnamon stick extraction for a lil extra kick.

@CitySteadingBrews Месяц назад

Could do that, sure.

@Marvel170 Месяц назад

Candy!! This sounds really good, maybe make it into strawberry cheesecake. 😋

@justin.c.taylor Месяц назад

Just lovely. Also we do notice, especially when it's made of plastic not paper and the scissors come out. Candy anyone?

@13thCharacter Месяц назад

I got one of them spaddles. I can confirm its usefulness.

@CitySteadingBrews Месяц назад

Pretty cool, huh?

@tomlammers9861 Месяц назад

my store didn't have the oregon brand cherry but they did have the blueberry, so guess i will be making blueberry cheesecake!

@CitySteadingBrews Месяц назад

We have links to the cherry in the description, but either works!

@waldogarcia2605 Месяц назад

Another cool video. I scrolled through the old videos and either it hasn't been done or I missed it (LOL) but also being (South) Floridian maybe Key Lime pie Mead?

@CitySteadingBrews Месяц назад

Yup, not been done. But, we are thinking up a recipe for it.

@jonathanfarmer5811 Месяц назад

I just made a blackberry jam mead with a hint of mint extract

@MrSkully93 3 дня назад

I wish my wife drank a little. she would love this recipe.

@jayvandenburgh855 Месяц назад

Another fantastic video!!! Love the new grading system too. I grew up in the suburbs of Chicago, and we'd get the famous Eli's Cheesecake...YUM! I don't know which is my favorite cherry or blueberry. This will be on my MUST of meads to do...SOON! As for suggestions, we all grew up loving candy, but I'm a chocoholic! I love anything chocolate. You've done a few meads using chocolate, but how about a fudge-flavored mead?

@CitySteadingBrews Месяц назад

Hmm... could check into it!

@sofieseptor436 Месяц назад

I feel like some sort of warning should be added to this channel, and displayed on all of it's video's. They reel you in with an innocent looking lychee mead video that just randomly popped up on your feed and before you know it, your entire garage is taken over by fermenters and all of your friends are alcoholics from all of the free booze you're giving them to try out. Anyways, 10/10 would recommend. Thanks for the amazing new hobby!

@CitySteadingBrews Месяц назад

Lol, too funny. Thanks for watching.

@cassandraletton Месяц назад

No weezing the juuuuice 😁 Candy 😅 LOLz Hello from the Fleurieu Peninsula in South Australia 🇦🇺 😊 Our local meadery makes a fruchoc mead, its desert like - as this.. Fruchoc, is milk chocolate and dried Apricot flavor... I'd love to see your reaction to tasting this!!! We have our own bee's, we're hoping to make our own variety of mead's soon ♡

@michaelsaylor559 Месяц назад

Candy!!

@yourmetalgod69 Месяц назад

there is also powdered cream cheese you can use in it. I know, I didn't know it was a thing either and I am all about cheesecake so I am getting some lol.

@feldon27 Месяц назад

We need a super cut of every time Brian abuses the hydrometer in this video.

@CitySteadingBrews Месяц назад

I really don't know why it kept happening!

@atlsxfinest8509 Месяц назад

Candy? Candyyyy!!!!

@tylerstout1549 Месяц назад

In some cases, leaving the cherry pits can actually add a very welcome flavor and aroma of almond. Several cherry liqueur and Brandy manufacturers will leave about 30% of the pits in for this reason

@CitySteadingBrews Месяц назад

The cherries were pitted 😉