How to Make Cherry Pie - The Victorian Way

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Mrs Crocombe has been busy making an ornamental cherry pie, ideal for a late summer dinner. This dish is created using a brown bread biscuit paste and wholewheat flour instead of regular (as the nutty taste really compliments the cherries). She plans on serving this dish between the second course and desert, as a sweet entremet.
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INGREDIENTS
450g shortcrust pastry
4 eggs
100g wholewheat flour
450g cherries
100g butter
1tsp cinnamon
100g sugar
METHOD
1. Line the tin with brown paper and flour and construct the pie base and sides from shortcrust pastry. Put in the oven until almost cooked through.
2. Cream together butter and sugar, then add egg yolks and wholewheat flour
3. Whisk the eggs until they form peaks, add cinnamon and slowly mix everything together
4. Layer biscuit paste and de-stoned cherries into the shortcrust pastry pie base, ensuring that the top layer is cherries
5. Place in a moderate oven for between an hour and an hour and a half
6. Just before the pie has finished baking, create a lid from the remaining biscuit paste and sprinkle full of sugar to form a crust
7. Let the pie cool. Decorate with cherries and serve with jug of custard
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CHAPTERS
00:00 Introduction
00:37 For this recipe, you will need…
01:11 Shortcrust pastry
01:33 Biscuit paste
04:22 Assembling the pie
06:27 Final decorations
07:32 Finished cherry pie

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Опубликовано:

24 июн 2024

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Комментарии : 790

@PokhrajRoy. Год назад

“A jug of custard” sounds absolutely divine 👏🏽

@AtenRa Год назад

Right?! I'll just drink all of that, they can have the pie.

@Nails_By_Kimberlee Год назад

@@AtenRa hahaha, I was thinking the same. Just give me a spoon and watch me go!

@suecollins3246 Год назад

OK, here's a good recipe. One litre of milk - start it on the boil with a good lump of butter - between 15 - 30mls - in it. In the meantime whisk 2 eggs, a good heaped 1/3 cup of sugar, about 10mls vanilla essence, 40mls flour and 40mls cornstarch or cornflour, whatever you call it in your country. Make a good paste of all this in a large bowl. As soon as the milk comes to boil pour it onto your paste and stir the hell out of it to stop it clumping. With a whisk. Switch the heat of and pour the whole lot back in the saucepan and let it just simmer slightly on residual heat. Lovely stuff.

@Nails_By_Kimberlee Год назад

@@suecollins3246 mmmm, sounds yummy! Thank you! ❤

@saifullee4288 Год назад

I so need that custard recipe from Mrs. Crocombe.

@Cationna Год назад

The warm welcome from Mrs Crocombe brought a tear to my eye. How kind of her! She's strict but deep.down inside she's grown fond us in her own way, I'm sure ❤️

@salaltschul3604 Год назад

Yeah, you know she likes having us around. Even if we might get under her feet in the kitchen.

@kevinbyrne4538 Год назад

She likes us -- just as long as we remember our place.

@jhwheuer Год назад

Ah projection, ye quiete comford.

@donnakawana Год назад

Do you think Mrs. Crocombe can make treacle tarts??? Wud love her recipe for it. Or just to see if she will cook it?? ✌🏼💗😊❣️

@kevinbyrne4538 Год назад

@@donnakawana -- Treacle tart was created late in the 19th century, so perhaps too late to be part of Mrs. Crocombe's 'repertoire'. Also, it was probably not sufficiently elegant or sophisticated to be served at the masters' table. However, she has made simple dishes -- and there's no harm in asking.

@it_buddy Год назад

Could we have an episode about how the courses for different meals work? I'd love to hear Mrs. C's perspective on that

@AeonSaint Год назад

I second that. :D

@mdbissell Год назад

Yes! A video on a complete Victorian dinner service would be most fascinating, even if we do not get to see how something is made, but how it would be served, and why things are served when and how they are served. It seems almost impossible to have a full "hot" meal that is being served in courses.

@katcoe1079 Год назад

@@mdbissell they had warmers. So it would at least all be warm lol

@IsaacIsaacIsaacson Год назад

@@mdbissell The Victorians were smart. They had warmers - you filled them with hot coals and then set the food on top in the serving dishes

@joshualau4070 Год назад

I second this. Maybe we could finally see Lord and Lady Braybrooke, and bring back Mrs. Warrick, Mr. Vert, Edgar, etc.....

@deoxyplasmic Год назад

Mrs. Crocombe is the real cherry on top.

@KairuHakubi Год назад

but when she leaves us for long stretches, it's the pits.

@Imadeyoumad288 Год назад

@@KairuHakubi ☕️🐸

@Free_Samples Год назад

Kathy has captured the hearts of so many people around the world as Mrs. Crocombe. I hope she knows how much she and her work mean to everyone. Every time a new Mrs. Crocombe video comes out I cannot wait to watch it.

@akabga Год назад

There was a time several years ago, other woman played Mrs. Crocombe. 😮 It was all wrong. It has to be Cathy. The internet has spoken.

@christieintexas Год назад

If she retires from playing her, she's going to break so many hearts....including mine.

@kumottakun6089 Год назад

@@akabga what episode was this?

@akabga Год назад

@@kumottakun6089 It was years ago, I can’t even remember! It was an episode that had more acting and less cooking. But so many people were unhappy, I don’t think English Heritage made that mistake again. I remember this particular episode was before the interview they had with the actress who regularly plays Mrs Crocombe. The lady who interviewed the regular Mrs. Crocombe actress is the lady who played the defunct Mrs. Crocombe. That’s all I remember! Sorry! Hope this helps….

@Adlerjunges83 Год назад

❤ I totally agree

@amuthealmighty Год назад

I love that the last shot shows how the cake looks after being cut open, really missed it in previous videos!

@heatherjones6647 Год назад

Don't forget the autopsy shot of the inside of the pigeon pie. TMI for me!

@sailorv8067 11 месяцев назад

@@heatherjones6647THIS I will never forget, I'm sure! 😂

@catflower_queen7497 Год назад

I always love those little facts and history we get about the different ingredients while she teaches us how to make each dish.

@ricog8209 Год назад

Right. I never knew whole wheat flour was easier to produce than white flour because whole wheat is more expensive.

@SamuelPCassemiro Год назад

Cherrys are native of asian. There is a lot of fake history in the videos

@thesimslover82884 Год назад

@@SamuelPCassemiro She's portraying a character, characters can make errors. Everyone believes stuff that isn't factual at one point in their lives. You have to remember Victorians didn't have Google, information wasn't as widely available.

@SamuelPCassemiro Год назад

@@thesimslover82884 We are not in the Victorian times.There's no scuse to promote false information with google in their hands.

@polygonalfortress Год назад

love the series

@FlagCutie Год назад

Knowing that people had to beat egg whites stiff by hand always makes me so happy I have an electric mixer!

@lorifrank430 Год назад

Same! I want to cry when I see poor Mrs. Crocumb creaming butter and sugar with wooden spoon

@Certainvie Год назад

Growing up electric appliances aside from toasters microwaves and blenders were pretty much nonexistent, funnily enough I loved to bake and make new recipes any chance I got. Using manual tools was essentially my exercise and now I prefer it over electric tools 😂

@ninaradio Год назад

@@Certainvie Early in my adulthood I burned out the motor on a mixer and had to finish my Christmas baking by hand. I quickly found that I actually preferred the hand methods because it made way less mess, I could feel the difference between just right and overdone in a way I’d never even imagined, and, biggest surprise of all, 99% of the tasks weren’t actually any more difficult to do by hand than they had been when I’d learned to bake using my mom’s nice stand mixer. At that point, I’d had a hand mixer and was looking forward to graduating to a stand mixer…that Christmas I learned I’d rather use my money some other way. But whipping egg whites is the one task I truly do find easier with an electric tool. I have an immersion blender with a removable head that you can switch out for a whisk attachment, and that’s my go to for egg whites now.

@blueblaze9862 3 месяца назад

Then u should cry for me lol@@lorifrank430

@terminallumbago6465 Год назад

*Mrs. Crocombe stares straight at the camera* “Not forgetting the cinnamon.” It means somebody previously forgot the cinnamon, and you BETTER NOT forget that cinnamon.

@tom_something Год назад

I don't think I've ever seen Crocombe so pleased to have a visitor to her busy kitchen. She must be in a good mood. Maybe there were no troubles with the rest of the staff today, or a brutal heat wave finally ended. Hmmm, according to Wikipedia, she didn't marry until after leaving Audley End. Crocombe is, after all, her maiden name. Maybe she had a pleasant walk with that fellow who manages the apples. I sensed some chemistry there in a previous video, and I ain't talkin' cider. I realize I'm totally failing the Bechtel test on that last one, but I feel like gossiping.

@breeinatree4811 Год назад

Every time I hear Kathy say, "For this recipe you will need..." it just warms my heart.

@TheWitchvortex Год назад

I like this idea of second dessert. It's like a second breakfast

@SandraNelson063 Год назад

This would actually make a nice breakfast, if there were any left over for the morning. Just warm it up in the oven and pour some custard on it. With a big mug of tea. Yum!

@barb4645 Год назад

Interestingly this was a pudding course, like a sponge pud, tart etc. Dessert meant fruit and nuts perhaps eaten with knife and fork quite often. This is why posh folk call the sweet course pudding not dessert - because we don’t do 2 sweet courses these days, our sweet courses are usually closer to a pudding than a dessert

@igcometa Год назад

spoken like a proper hobbit

@psammiad Год назад

Cherry pie and custard, served *before* the dessert course? That's some meal!

@donnar4261 Год назад

I love the idea of a dessert before the dessert

@Godwinpounds4333 Год назад

Hello how are you doing?

@SoddyGirl50 Год назад

This dish resembles what we call a cobbler here in Tennessee. The custard is actually baked with the cherries and pastry, instead of served separately. It looks delicious Mrs. C!!!!! I'm always happy to see a new video!

@Godwinpounds4333 Год назад

Hi how are you doing?

@Hellkitty1984 Год назад

~♡~ English Heritage should really think about making and selling the Victorian pie pans for the recipe book ~♡~

@TheCynedd Год назад

I cannot imagine anyone but Kathy Hipperson portraying Mrs. Crocombe😊👍 This recipe is more like what the southern USA would call a "cobbler" but the dish still looks delicious. I bought the the "Victorian Way" cookbook and it is wonderful.

@cynhanrahan4012 Год назад

I was thinking the same thing, but my family's method of making cobbler was different, only one layer. I really want to try this.

@redvelvetunderground Год назад

eh, not really. a cobbler isn't made this way at all

@MossyMozart Год назад

@TheCynedd - Though Ms Hipperson appears in the videos, there are several Mrs Crocombe actors that work at the estate and apparently appear on alternate days.

@fakenorwegian4743 Год назад

The casting directors in London, NYC and LA need to be aware of Kathy Hipperson!! She needs her own series.

@akabga Год назад

No! Then we won’t have our Mrs. Crocombe. 😢

@barbieblues7639 Год назад

She doesn't do well with longer dialogue though

@fakenorwegian4743 Год назад

@@barbieblues7639 And yet she still manages to do better than 90% of the actresses we see on the small and big screens. I saw the recent tea video. The writing was bordering on tedium. I think if given the opportunity she could rise to the level of story given to her. She is obviously talented and has a certain something validated by her popularity on this channel.

@thesimslover82884 Год назад

@@barbieblues7639 You realize she does this in front of groups of people, right? What do you mean, she doesn't well with longer dialogue?

@thesimslover82884 Год назад

@@fakenorwegian4743 I thought the tea video was great, that's how Victorians would talk back then.

@mynamejeff3545 Год назад

If only this video'd come out sooner, now I've already baked a cake for my birthday. Ah well, maybe next year I'll make a Victorian cherry pie.

@pennytrui1149 Год назад

Make one maybe on Christmas day or 31 december to celebrate new years lol. Just and idea 🤗

@kousetsuhana Год назад

happy birthday Jeff!

@oevilone Год назад

Every day can be your birthday if you think it is!

@linneawahlund Год назад

Or do as Mrs Crocombe, serve this cake "before the dessert is served"! Who's going to say no to TWO cakes?? Hahaha

@Floridafanatic28 Год назад

Happy Birthday! It's my birthday today as well! What are the odds, lol?

@mmallick3224 Год назад

She is the one for whom without this channel can't survive.

@That.Lady.withtheYarn Год назад

Some people make the show/ movie. Like watching a tremors movie without the Burt character or play by someone else. Won't work

@PLuMUK54 Год назад

This reminds me of a cherry bakewell tart, using fresh cherries instead of cherry conserve.

@stephaniel8164 Год назад

I love Mrs. Crocombe, she is so awesome!

@Godwinpounds4333 Год назад

Hi 👋 how are you doing?

@itwasagoodideaatthetime7980 Год назад

I'm not gonna lie, while most of the recipes are good (yes pigeon pie I'm look at you, you are disgusting!). I mainly watch these videos for the *SHADE.* 😎

@Nails_By_Kimberlee Год назад

*shudder* The dreaded pigeon pie. 😖

@IUmusicBoi Год назад

I’m going as Mrs. Crocombe for Halloween this year 🥹…I love how MaryAnne is moving up the ranks…can we get a shade-off between Mrs. Crocombe and Ina Garten? 😂❤

@Kim-bp1kb Год назад

Ms. Crocombe being so patient mixing everything with just a wooden spoon. I would probably murder someone with the spoon if I had to mix everything by hand with it.

@jenniferlynn3537 Год назад

This is why they drank so much!

@jennynicole7892 Год назад

Oh, how it warms my heart when I get to see a new video of Mrs. Crocombe ♥️🥰

@monkeygirl55 Год назад

Yay! Thank you for showing a cut piece. I always like to see how it looks on the inside.

@jgrady9553 Год назад

yes, need to have 'the reveal'!

@sophiebaines6768 Год назад

Who’s ready for the shade… better not use glacé cherries, only second rate cooks use them

@wickidbloodymetalqueen7901 Год назад

Runs in and 🤗💕s Mrs Crocombe!!! You always come back when we need you the most

@jenaifoster1220 Год назад

Does this give asmr to anyone else? I love watching her cook it’s so relaxing and gives off this fall comfy vibe ❤

@NobodyOfTheTardis 7 месяцев назад

Oh the splooshy gritty sound you mean? If I close my eyes it sounds like a blob monster lurking somewhere.

@jovrien Год назад

OH MY GOD ANOTHER VIDEO FROM OUR FAVORITE KITCHEN SUPERSTAR 😍

@guccideltaco Год назад

That was some "TV magic" whisking those egg whites; I've never seen them foam up to peaks in just a few seconds like that!

@brandynstanton4121 Год назад

Notice that she whisks them in a copper bowl. Try that.

@Pahedi Год назад

Mrs Crocombe is an icon, a legend and an absolute queen. We love!

@sydneylam19 Год назад

Finally, Mrs Crocombe is back!

@sweetnaomi56 Год назад

Always a good day when we get to see Mrs. Crocombe cooking the Victorian way!

@LoriSkees Год назад

You have to love anything served with a jug of custard!

@cocacola7845 Год назад

I’m so excited! I have a few antique raised pie molds. I’ve been looking for more sweet recipes to used them for.

@adedow1333 Год назад

I hope it turns out well!

@miriamdruyan Год назад

I was in Audley End kitchens two weeks ago, and I can confirm, this music played as I entered the kitchen. ...in my head anyway. Also, yes, I squeeed. Gratuitously. What an amazing job the historical interpreters do there!!

@OlivierDeSillegue Год назад

I wonder if that shortcrust pastry makes a really hard shell around this pie. The way it is presented and made makes it look more like a pâté en croûte than a pie. ^^

@hollish196 Год назад

I just realized that right-handed people turn the bowl in a different direction! One never knows what one will learn on this channel!! Sounds like a great recipe, too.

@extrude22 Год назад

It’s more like a cherry cake with a pie crust than the type of cherry pie most viewers will recognise

@amandagrayson389 Год назад

I agree. I was totally confused. It’s not a pie, it’s not a cobbler. I think the definition of ‘pie’ is a bit different than it is in the U.S. 🤷🏻‍♀️

@KatBurnsKASHKA Год назад

@@amandagrayson389 I think this is the Victorian way. they would have had different ovens etc so it probably was easier to keep moisture in with a crusted top and sides etc

@DickHolman Год назад

@@amandagrayson389 See also Black Bun. Oatcake is another. :)

@TheLadyLuck523 Год назад

It's also the dessert before the dessert! I love cherries. This looks delicious.

@cglenn1457 Год назад

I agree, and I think it looks really good, but better served with a brandy sauce. I'm not too shocked it's so different. America is more known for cherry pie than Great Britain is.

@Knorkooli Год назад

I wish there was more of these... I also love it when they have a story line to them.

@missbackwoods Год назад

Ty so much for the video, I love miss crocombe, but I feel like the videos are cutting out parts, I mean by this that previous videos would have shown her adding the last layer and even removing the pastry from the oven. It's part of the magic

@thebluechimera Год назад

Does anyone else just absolutely live for new details about the Crocombe Cinematic Universe

@njrib Год назад

Not a drop of shade from Mrs Crocombe, but I don’t mind. Must have been a good day at Audley End!

@triskerslake3763 Год назад

I think the moulded baking tin is rather attractive. Makes me want to go fossicking for antique cookware. Beautifully done.

@pupskin123 Год назад

Great video. Did the decorations have any special meaning as they looked like crests? 😊

@hannes8835 Год назад

This pie looks wonderful. I wish there would be a victorian catering service. ^^

@hollypierce3076 Год назад

That looks delicious, but to me it looks more cake like than pie! I am getting my recipes ready for Thanksgiving this year, and I am definitely going to be using some of Mrs Crocombes recipes!!

@ainsleymcwhirter9108 Год назад

I hope English Heritage truly appreciates Ms. Crocombe. She’s the man draw on this channel, hands down.

@London1869 Год назад

The original Great British Bake-Off

@HotDamn85 Год назад

"a fatless sponge", that's what I would love people to call me. 😂

@mrsnatarella Год назад

Oh finally!! I've wondered what dishes looked like cut into! So glad this one was sliced and presented at the end! ❤️

@brendawhitehead7575 Год назад

This is so different from the cherry pies I'm familiar with. It's sort of like the "PieCaken" desserts that were popular a couple years ago. Fascinating how what's old becomes new again! It is my dream to one day visit Audley End house.

@havanadaurcy1321 Год назад

There's a strudel Aldi makes with apple and berries which use her method. Along with a traditional DO NOT EAT HOT CHERRY STONES

@ruthannjohnson1640 Год назад

Would absolutely love a video on the custard

@lukethomas658 Год назад

I'm intrigued by the silver skewers used for decoration, is there a name for them and/or significance to the designs? Thank you for such interesting content.

@raraavis7782 Год назад

Me too. I've never seen something like that. Certainly not stuck into a cake/pie. I tried to see, if they had some sort of heraldry on them or religious motifs, but couldn't see them clearly enough.

@rin_etoware_2989 Год назад

those are hatelets-fancy skewers, basically

@ShellyS2060 Год назад

This was great! She had a "twinkle in her eye" and everything 🤩

@rochelleb973 Год назад

Oh how I've missed our beloved Mrs. Crocombe🥰

@leskaestrella263 Год назад

I love watching Mrs Crocombe and be cooking videos. Just the right amount of sweetness and dashes of shade here and there. Though, high-key, we all know she smacks the others to assert her dominance among the other house staff.

@natalieeis9284 Год назад

I would love a collaboration with Jamie Oliver and Mrs Crocombe. Perhaps a Christmas special.

@Cent4man Год назад

There would be serious drama

@mrsspanner14 Год назад

Ugh god, no, I can’t bear Jamie Oliver. He’s not worthy to lick our Queen Crocombe’s spoon!

@lexi9598 Год назад

It's been 84 years! Happy to have Mrs. C back!

@beebeb3524 Год назад

I love how decorating it for her is sticking it full of hair pins.

@prachigawde5606 Год назад

I’m an Indian. But I look forward to these episodes! They are so interesting and well made. 😊

@comet1227 Год назад

Are you forbidden from watching it?

@OptimusWombat Год назад

@@comet1227 they probably mean that this isn't the food they'd normally eat or even have familiarity with, but it's interesting to watch. Try not to be too offended by what people say, especially when they're ESL.

@comet1227 Год назад

@@OptimusWombat So first you try to mansplain to me, then you go even further to assume what my question was about, and how I meant. I was LITERALLY asking THEM the question because I wanted to know. Mind your own business. You are the only that has offended me for asking a question. Try not to be to assuming by what other people say, especially when they're ESL.

@OptimusWombat Год назад

@@comet1227 how can I be mainsplaining something to you when I don't even know what your gender is? Neither your username nor your profile picture provide any clues, and this being the internet it could easily be misleading anyway. Why don't you put your _faux_ indignation where it belongs?

@pavelow235 Год назад

Weird opening line....I'm a Celt from way back, maybe 2600 years ago.

@brittneyrussell1766 Год назад

Please, more Mrs. Crocombe!!!

@avesvani Год назад

i'm excited! always makes my day better when i see mrs. crocombe

@jessicab2202 Год назад

Yay, a new video! I wonder what those beautiful metal decorations are, do they have a proper name? I’d love some to decorate my cakes and pies!

@gf4453 Год назад

Cherry pie before dessert? Heaven on earth!

@Zuendfunken Год назад

Oh it looks so wonderful! 😮Well done, Mrs. Crocombe!

@Canadacrazy1258 Год назад

The pie looks so delicious. This is one of my fave channels.

@Pureimagination200 Год назад

I just got your cookbook and love all the info in it plus the recipes for the modern day cook

@KaseyK1975 Год назад

I love this series. I do wish this video showed all the steps but I love her just the same.

@619chrisoriginal Год назад

Nothing better than these videos

@crowellovecraft7289 Год назад

cant imagine a world without MRs Crocombe

@storiaculturasprint Год назад

Absolutly wonderful!!

@amym7825 Год назад

So happy to Mrs. Crocombe return!

@danielintheantipodes6741 Год назад

Mrs Crocombe is a total legend! Keep the videos happening! Thank you for this one!

@ekki6820 Год назад

Its always a treat to see a video from you lovely folk. Thanks for giving me cause to sit back, and forget everything for nearly ten minutes.

@amikireicraftstore Год назад

Oh, I love her so much ♡ Can't wait for my book to arrive!!!!! ♡

@conniemcgee8547 Год назад

I absolutely love your videos, please keep them coming, I always look forward to seeing them 🥰🥰🥰🥰🥰

@sapphirejade5029 Год назад

That pie looks SO beautiful!!🥺🥺

@sharonsmith583 Год назад

A new Mrs Crocombe video! Brightened my day

@madyalvarez428 Год назад

This is an insanely interesting recipe; I’ve never seen anything like it!

@Ea-Nasir_Copper_Co Год назад

This one looks legitimately good!

@Cornerboy73 Год назад

Always a pleasure Mrs. Crocombe, thank you ❤🍒🥧

@argeliadavilarendon2940 Год назад

This is just mesmerizing!

@aaron5910 Год назад

This series is definitely one of my top comfort video series to watch especially when I'm feeling down or want to feel cozy

@suyashdabhade5013 Год назад

Here we are....liking the video even before it premieres.....Mrs. Crocombe stan ❤

@OrangeTabbyCat Год назад

Whole-wheat flower…I am very impressed.

@kathrynmoore4071 Год назад

I get so excited when I see a notification come in that has Mrs. Crocombe in it!!

@vernskid Год назад

I have so missed these! Love them!

@suzanneroberge494 Год назад

That turned out beautifully.

@jaguar4120 Год назад

I love theses types of videos more please! ❤

@BunnyFett Год назад

I look forward to this series more than anything else on RU-vid these days.

@beth12svist Год назад

That looks like something I could make, again! With sour cherries, because father has loads of those. (I did do a very simplified version of the Gertrude a la creme. It was far too sweet for my liking, but the principle is nice and adaptable, exactly as I suspected.)

@brucetidwell7715 Год назад

That looks wonderful! I want a pie mold so bad but here in the US they are just ridiculously expensive. I suppose a loaf pan would work but not near so pretty sitting on the buffet before dinner.

@thegreenmanofnorwich Год назад

I do love the actress who plays Mrs Crocombe - she always manages to come across like a primary school teacher that you really like, but wouldn't dream of crossing.