This 10 minute Pasta Recipe is originally from Naples and it is simplicity at it's best. Please share your thoughts about my twist ingredient I used in this dish. Can't wait to read your comments 😍😍😍
Hey Vincenzo, I really love your work. One can see that you cook with a lot of passion! Did you already make some recipes where you are using ’Nduja? I like that sausage on bread, but would be happy if you could make a recipe with it. Best regards!
We made this last night. You are correct, this is the cherry tomatoes & pasta video that should go viral. It was so delicious and very easy to make. I like that the measurements don't have to be precise, which is my kind of cooking. We love to cook and rarely eat at restaurants, even before the pandemic. This will be in our regular rotation of Italian meals. I grow lots of tomatoes in the summer and can't wait to make this with home grown cherry tomatoes. I showed your video to my wife so she would have an understanding of what we were trying to prepare. She says you're adorable.
Wow my friend, this is great to hear and this makes me really glad! Thank you so much, I was sure many of you would appreciate this recipe ... it's auper simple but also super good 😋
I just made a similar recipe using grape tomatoes. Delicious! Of all the recipes for pasta that I have made over the years, this recipe was surely one of the tastiest. Love to watch Vincenzo!!
Vincenzo you are an inspiration. I discovered your channel a few months ago and it has helped me throughout the lockdown. Character, funny, knowledgeable and very inspiring recipes that is what I am all about. Keep bringing colours to the World. Grazie mile fratomo.
Wow Sergio, I’m so happy to hear that! Please keep following my recipes, I’m sure you’ll become an excellent Italian home cook 👨🏻🍳❤️ Thank you again, you’re very kind!
I made this after watching the video and I have to say it was absolutely amazing, the sweetness of the cherry tomatoes combined with the richness of the cheese was an excellent combination!!
This recipe.... WHOAAHHHH!!! 300 grams of happinezz in our bellies! We just took our last bites. Again, a total keeper, this one! Thank you so much Vincenzo!
This recipe is really good even without the cheese. The sweet and savoury combination of the tomatoes and garlic and the pasta water make such a divine sauce
Vincenzo! I thought you were exaggerating. But this is the most delicious pasta! I LOVE this recipe and so does my family. I’ve made it twice and there is never any leftovers
My daughter gave me about a gallon of freshly picked succulent cherry tomatoes from her garden. I made this recipe and used Mascarpone for the first time. Will never use Philadelphia cream cheese again for this dish. Delicious! Thank you!
Pasta Alla Scarpariello 👏👏👏 You did it again Vincenzo. Every recipe I find here is absolutely amazing. This one hit the palate like an explosion 🎉 🍝🍷in my mouth. Another family favorite ❤ Mille Grazie!! The mascarpone was a winner!!!!
Came upon this when looking for something to do with the massive amounts of cherry tomatoes that my garden gave me this year. Deliziosa! Definitely will be making thus again!
That’s a winner. Made tonight. Super creamy. I tried it just made, then tried about 2 hours later. Fantastic. Love it after it sets up for a while then adding the extra olive oil and pecorino.
I've made this awesome dish three times in the last month since I first saw this video. Huge thanks for sharing your recipe, Vincenzo! You've made a culinary hero out of me with my friends and family!
Just made this dish and followed the recipe exactly. Only difference was I used Parmesan and linguine because I had it on hand and added some mushrooms I cooked separately. AMAZING! Once again another divine recipe thank you Vincenzo. I wanted to lick my plate clean this was so good.
Definitely going to try this soon! Since it was a Sunday, I combined the cherry tomatoes and basil with a nice blend of ricotta, lemon juice, olive oil and parmesano reggiano. Still delicious, but I need to pick up some Casarecco and marscapone. Beautiful dish Vincenzo!
That's fantastic! 🎉🍝 I'm delighted to hear that you made it for Father's Day and it turned out amazing. Bravo to you too! Thank you for your support and kind words. 😊👨🍳
Vincenzo, tried your recipe following all steps and the output was amazing. Did use 3/4 of mascarpone. Thank you for your effort to make videos with high value. Tom
Vincenzo, I cooked this today (with Philadelphia cheese instead of mascarpone). I put quite a lot of it + some Grana Padano I had in the fridge. The cheese might have made the dish more calorie and fat-rich, but I don't even care, it was AMAZING. The creamiest pasta I've ever done. Thank you.
I’ve come to the conclusion that it would be pretty impossible to lose weight while following your channel - but at least I’ll die happy 🙄 Super recipe once again!
I disagree. If you just eat real food like this you don't put on weight as long as you're not silly. What makes people fat and ill is processed food that's loaded with sugar, additives and chemicals. Real food and real cooking like this is the secret to good health both emotional and physical.
I made this today for the wife and kids and we all loved it. Such simple, yet delicious dish. Thank you, Vincenzo. Greetings from the Czech Republic. ;)
Thanks, man. I learned something today,.... so I just need to practically replace the Cream I usually use with some Mascarpone Cheese or alternative..... thanks a lot.
@@vincenzosplate I always used loads of parmesan cheese to make the sauce creamy. Never saw mascarpone in it, thanks for the tip, it will save me lots of money. :)
Greetings from Mumbai. Have fallen in love with home made Italian food after watching your channel. This dish came out quite amazing, simple yet superbly delicious. Thank you chef.
I love how you explain the process soooo easily and understandable, I suck at cooking, but following your steps will tremendously help... I can't wait to make this!
I'm glad you find my explanations easy to follow! Cooking is all about enjoying the process and learning along the way. I'm excited for you to try the recipe and discover your own culinary talents. Happy cooking! 👨🍳🍽️
I used yellow cherry tomatos, so i had a complete yellow creamy sauce. Also both is allowed, pecorino or parmesan cheese. I used parmesan and it did go very well together, thanks Vincenzo, another great recipe 🤗
Glad you enjoyed the recipe! 🍝👌 Yellow cherry tomatoes sound delicious, and both Pecorino and Parmesan cheese work well. Keep exploring and creating amazing flavors! 🇮🇹🧀😄
I feel validated. I regularly make the same thing just with a different pasta shape. Also I should thank my neighbor for sharing her tomatoes every year.
Yes....I made this yesterday and it was agreat succes!!! It's everything you said it would be! 300gr. of pasta was gone in 20 min., just my wife and I....I don't regret nothing!! That's how good it was! Thanks for the great recipe!
Hi Vincenzo-san! I just made cherry tomato pasta for tonight's meal. It was so yummy even without Basil leaves. I just couldn't find it at local supermarket. Grazie for lovely recipes and fun cooking show! I will definitely try for another one too🍝🍅 😋
@@vincenzosplate no not yet I just found your channel, but I am so happy to watch your video showing us what pasta we should buy. I’ve been using chickpea pasta since I had no idea what to buy. Thank you 🙏
I have so many cherry tomatoes I don’t know what to do. Planted them this summer and now looking for other ways to use them. I will certainly get this recipe a try I can’t wait. I tried roasting them to comes out great. Thanks for sharing
Another win Vincenzo! We’ve just had it and its very very good. Made most of your recepies, calcio pepe being my all time favourite. The day I die I demand they bury me with a piece of pecorino cheese ❤️
Vicino Vincenzo, grazie per il tua passione e professionalità! Saluti dal Montenegro 🇲🇪. Amiamo la cucina italiana che fa parte del nostro patrimonio e tradizione e legame culturale con l'Italia.
Hi Vincenzo. I’m addicted to your show. I’m trying to adapt your recipes to gluten free because I have celiac disease can you recommend any kind of pasta I use made your cherry tomato sauce. It doesn’t cream as much as what I miss the most. All pizza,pasta, dessert etc.
Absolutely! For gluten-free pasta, I recommend trying options like rice, corn, or quinoa pasta. They can provide a similar texture and taste to traditional pasta. Keep experimenting, and you'll find the perfect match for your cherry tomato sauce! 🍝🌱💚
Well i can imagine the taste, but i think that the reason why tiktok pasta was viral, was because you don't need hand and legs to make it(not literally, but it's close)... I would still prefer to make something like this.
@@ibbeats5183 well not really... Tomatoes are nicely roasted, not baked. There is a certain technique to the cream making process. Like i said i preffer this version instead of the popular one. Usually, more steps means more flavor, and if you truly love to cook, you should play with all kind of cooking techniques... In the end, minor differences could make huge impact to the food flavor.
Thanks for your amazing recipes!!! I've done this recipe many times and with other different tomatoes like grape tomatoes and campari tomatoes. With campari tomatoes it is also soooo great.
I just bought a case of Multi Cherry tomatoes to make your recipe. I will have to use Philadelphia Cream Cheese w/chives... You have TBE BEST RECIPES !
Thank you so much for your kind words! 🍅🧀 I'm thrilled you're trying out my recipes. Using cream cheese with chives should add a delicious twist. Enjoy cooking and savoring those multi cherry tomatoes! 🍽️👨🍳😊🇮🇹
Vincenzo, new to the channel and loving the videos. I made this tonight with gemelli and it was phenomenal! So simple and the mascarpone was the perfect touch! Thank you 🙏🏻
Lovely dish. Even changing from 'conventional' spaghetti to Casarecce adds to the appearance of the dish. Next time, I am going to use more than one tray of cherry tomatoes and, perhaps, a little less Mascarpone - to achieve a better balance. Altogether, a great dish. Please keep these recipes coming!
@@vincenzosplate It turned out great. I absolutely love your recipes my husband's favorite is the Pasta a la Vodka. mine is Pasta Ala Noricini. Thank you Vincenzo
So I made this pasta... I have to say its tastes amazing 😍😍😋. I'm going to save this recipe. I didn't have a dish this good for a very long time. Thank you Vincenzo!
Come sempre uno dei piatti più semplici e buoni😋😋😋 10 minuti e il pasto è pronto🍝. Grazie del consiglio del mascarpone, non sapevo questo trucchetto per farla cremosa...domani ci provo immediatamente.
Hey Vincenzos, great recipe! I think a lot of italian chefs would have preferred to put a whole garlic clove into the oil at the beginning and then take it out when adding the tomatoes.
