The tumeric is also antibacterial, as are black pepper, clove, nutmeg, cumin, and cinnamon. If you do use chicken thighs make sure to trim and remove all the fat as this will become rancid as it oxidizes. When we make ours we put the poached cooked chicken in the freezer for an hour to firm it up and slice it as thin as possable, for each tablespoon of salt we also add a teaspoon of MSG. For those that piss and moan about MSG i suggest you do your own research and not just listen to the media morons that spout BS that "everybody knowns that", you are bright enough to want to make your own bouillon be bright enough to think for yourselves. Thank you for the video, take care, God bless, one and all.
I've not seen your version of chicken bouillon before. I've always made it starting with home canned Organic chicken stock or broth, etc., and either dehydrating or freeze drying it. Yours looks AMAZING!!! I LOVE IT! Subscribed. 👍 I can't wait to see what else you share. Thank you so very much!! 🥰🙏
Oh my goodness I am so glad I researched this wld never hv seen ur video. My food dehydrator was big and clumpy plus didn’t really work so I got rid of it. Please tell me where you got yours from please thank you.
You said to add parsley but did you mean to say celery? 😉 nonetheless, this is such a great idea! I am sharing this with my parents, anything to save money for them on ingredients you can easily make at home and also you know the exact ingredients you put into your food. Thank you, friend!! ❤
