How to Make Chicken Fried Rice, Thai Style!

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A savoury, salty and smokey fried rice with tender succulent chicken
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- How to make chicken fried rice, Thai style! | Flavour Fridays -
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Опубликовано:

2 июл 2024

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Комментарии : 135

@milktoast8071 2 года назад

You know the food is good when the chef is bald

@lewismaddock1654 2 года назад

Not sure what's the correlation you were trying to make, but I bet Jeremy will take issue with that.

@kingsolomon5278 Год назад

I usually assume food is Amazing if the chef is fat.

@JessSkubi Год назад

😂🤣

@jadenjacobcomedy6237 Год назад

@@kingsolomon5278 Bloody hell😂😂😂

@foodmistrexxvivian114 Год назад

😂😂😂

@ripleyc7948 2 года назад

As someone with no foundation of cooking and trying to learn, first try was not too bad. It was an easy video to follow. Thank you!

@1Poiuytgfdsa1 Год назад

AMAZING! Thank you so much! Would love to see more of Cher please. What a bundle of energy.

@isiahdaley477 Год назад

This is by far one of the best cooking instructional videos I’ve seen good job bro

@dianahenderson 2 года назад

Have to love a Chef who takes such delight in massaging chicken. Enjoyable video...Like all of SoW 's presenters so far...Chef Cher is a good instructor.

@SchoolofWok 2 года назад

Haha, it's the little things in life! Thank you! - Lee

@lewismaddock1654 2 года назад

It's nice to know we really just need to get in there, get our hands dirty just squeezing the chicken. This was priceless. But I guess it just says more about my mental age than anything. I'll be doing this tonight! (The recipe)

@SchoolofWok 2 года назад

We all had a good laugh about the chicken! How did this turn out for you? - Lee

@lewismaddock1654 2 года назад

@@SchoolofWok It went really well Lee! I loved making it for my family, they loved it!

@karenwilliams6144 2 года назад

Love Cher’s videos! Delicious, informative and really funny! More please!!!

@SchoolofWok 2 года назад

Thank you! More to come! - Lee

@Unflushablepiss 2 года назад

Chef great video, you make the dish sound delicious!

@DforDivya 2 года назад

Awesome recipe and video on making tasty Thai style chicken fried rice at home. Succulent tender chicken stir fried in a smoky wok Garnished with chopped coriander and spring onion. Looks delicious and authentic with lime. Thank you for sharing!

@SchoolofWok 2 года назад

Thank you! - Lee

@leokuiper2593 Год назад

Loved your fried rice, very tasty!

@denwilson4445 2 года назад

Love the way you give the how and why of your cooking method.

@SchoolofWok 2 года назад

Thank you so much! - Lee

@cinemalove7023 4 месяца назад

Thannyou ,it was very very yummy ❤

@groundbreakerexplore 2 месяца назад

Yummy Thai fried rice

@ChopChopRecipes 2 года назад

Nei how nei how,..Ohh yes,wow,..so amazing & awesome fried rice recipe😋, you did it superb fantastic & yummy too. Thanks for sharing n be connected with you! Love your recipe, Cheers...😍🥰😋☝👍👍

@dorisdey998 2 года назад

Looks great , easy and fuss free to make , will Surely try

@SchoolofWok 2 года назад

Thank you! - Lee

@technoforever888 2 года назад

Ooooo, the chili in the fish sauce is an added element I'm going to try. Yum!

@SchoolofWok 2 года назад

Definitely a top tip! - Lee

@wire3989 2 года назад

the chili fish sauce goes well with anything rice

@bobk4438 2 года назад

Looks great! I'll try this.

@SchoolofWok 2 года назад

It was really great! - Lee

@yetsinghwong212 2 года назад

Looks so delicious... I must need to try making this

@SchoolofWok 2 года назад

Absolutely! - Lee

@littlefrank90 Год назад

Did this tonight, it was pretty good even for a horrible chef such as me. Thanks!

@paste5502 2 года назад

This dudes a great teacher, gonna have to try this one now

@SchoolofWok 2 года назад

He really is! - Lee

@asexualatheist3504 2 года назад

I know how to do a basic Chinese fried rice. This is a topic for me to expand my knowledge. Thank you.

@SchoolofWok 2 года назад

You're welcome! - Lee

@aospkitkat4446 2 года назад

Interesting, I usually cook the egg after the chicken and before throwing in the rice. Might have to try this and see if that makes a diff. Thai fried rice is the GOAT for me.

@SchoolofWok 2 года назад

Definitely give it a go! - Lee

@budowens6478 2 года назад

Good job explaining!!!

@SchoolofWok 2 года назад

Glad it was helpful! - Lee

@solnova7928 11 месяцев назад

I need a wok!

@ajjunebug Год назад

Thai fried rice is my favorite dish ever!!

@SchoolofWok Год назад

It's the best! - Chris

@marvincorbin5322 2 года назад

Looks Yummy!

@SchoolofWok 2 года назад

It was! - Lee

@reapergrim76 2 года назад

So good! 😀

@SchoolofWok 2 года назад

Thanks! - Lee

@nijinokanata111 2 года назад

Delicious !

@SchoolofWok 2 года назад

It was! - Lee

@Ad_du_73 2 года назад

Does look pretty awesome

@SchoolofWok 2 года назад

Thank you! - Lee

@sandufrankolentina3073 2 года назад

thank you!

@SchoolofWok 2 года назад

You're welcome! - Lee

@justinchen207 Месяц назад

Karl would be amazed

@pl7868 2 года назад

I'm sure that's very good , was wondering shouldn't the rice have some of those crunching fried bits ?

@robertcgage 2 года назад

Looks good.

@SchoolofWok 2 года назад

Thanks! - Lee

@Bushy-73 2 года назад

Now that I could eat

@SchoolofWok 2 года назад

Absolutely! - Lee

@vanessahartsuff3328 2 года назад

I love chicken and bacon fried rice with egg and bean sprouts also an added bonus sometimes edamame

@inesdelahoya2045 2 года назад

WOW ! Yummie !

@SchoolofWok 2 года назад

Sounds delicious! - Lee

@Bluebell2018 2 года назад

Never done so will try it and come back to let you know. Also scared of trying it too. I am new to your channel. I would like you do do Singapore rice please.

@SchoolofWok 2 года назад

I hope it goes well! Welcome to the channel! - Lee

@beehtovenheadass5610 5 месяцев назад

We gettin wocky with this one 🕺🏽

@vincentdubuc2067 2 года назад

Love waching you fan in canada

@SchoolofWok 2 года назад

Thank you! - Lee

@PowerSource301 10 месяцев назад

Like it 👍

@itsme5625 2 года назад

Usually I prefer the fish sauce and chilli served on the side, sometimes you can also add thinly sliced garlic and lime to it also

@SchoolofWok 2 года назад

To each their own! - Lee

@berndm.6747 2 года назад

Ooooh yes!!!!!! :-)

@SchoolofWok 2 года назад

You know it! - Lee

@deltafour1212 Год назад

I use Canola oil and the smoke point is around 400F and Flash Point is 600 degrees. When you say get your wok hot, how hot are we talking about? When you add the oil do you turn up the heat or lower it? How hot is the oil supposed to be before you add your food? When you do add the food, do you turn it up hi to maintain 400 degrees or higher to get that Wok Hei effect??

@omario2069 2 года назад

if i may ask~ what would be an alternative to the fish sauce and oyster sauce...? thanks alot!

@inesdelahoya2045 2 года назад

I would use anchovies in my Italian pantry. (Just personally, I don’t like oyster sauce, but love fish sauce.)

@pranitupadrasta2596 2 года назад

There’s a vegetarian stir fry sauce you can try - it’s made with mushroom extract. Fish sauce is trickier. You need veggie umami - try msg or veggie stock cubes or a mushroom extract powder you get in Asian grocery stores. Dissolve them in soy sauce.

@omario2069 2 года назад

@@inesdelahoya2045 well~ am allergic to sea food so yeah~ but like i was wondering and asking the chef if i can use soy sauce and some other thing maybe? thanks guys for replying :)

@omario2069 2 года назад

@@pranitupadrasta2596 Thanks for ur replay~ well i dont have access to asian ingredients around here~ but yah as i mentioned earlier i was wondering if soy sauce and such can do the trick or like~ mix and match other things (except sea food extracts and such)~ cheers!

@dodde216 2 года назад

@@omario2069 I think if you use a bit of light AND dark soy sauce, some brown sugar and a bit of sweet chilli sauce (some vinegar if you want), then you should still have a tasty sauce :)

@authenticginger 6 месяцев назад

What kind of oil do you use in the wok?

@SchoolofWok 5 месяцев назад

Vegetable oil! - Chris

@SuperNarula 3 месяца назад

never had fried rice in Bangkok that had carrots in it. Usually has onions and no ginger as far as I can remember.

@marydjo25 2 года назад

Can you do Indonesian fried rice 😊

@SchoolofWok 2 года назад

I'll add it to our suggestions list! - Lee

@marydjo25 2 года назад

@@SchoolofWok Thank you

@ChefVicCuisine 2 года назад

Wow! New sub here! I recently made Hawaiian Chicken Fried Rice on my page too and *your dish looks amazing!* Hope to stay connected! 😀

@SchoolofWok 2 года назад

Thanks! - Lee

@lukejones8233 Год назад

Craig Revel Horwood of the kitchen

@cederiquemaes7611 Год назад

What oil are you using? just normal olive oil or?

@SchoolofWok Год назад

When cooking with a wok is best to use high smoking point oils; vegetable, sunflower oil grapeseed and peanut oil are good alternatives. - Yolo

@duncanmit5307 2 года назад

💜👍👍👍👍👍👍👍

@dreamingacacia 2 года назад

you forgot to add whole spring onion with the lime

@brendarojo9879 Год назад

How much fish sauce and oyster sauce.

@JohnDoe-pe9ew Год назад

How much oyster & soy sauce?

@sangeethsushmakonumuri8298 Год назад

Hong Kong Fried rice!

@obito7143 2 года назад

Thai chef with kinda British accent 😗

@jeromekeeper620 2 года назад

How many does this recipe serve?

@SchoolofWok 2 года назад

I'd say 3-4 people or 2 really hungry people! - Lee

@shortysqc Год назад

Where do we stand concerning how long to marinate chicken? Do we: 1- Not want to marinate for too long. If so, why? 2- Want to marinate it for longer, if possible. 3- Not worry about it, doesn't matter. Can prep ahead or not.

@dunneryak 2 года назад

is that a Ken Hom wok?

@SchoolofWok 2 года назад

It's a School of Wok wok! - Lee

@jocktheripper2073 2 года назад

Try using jerk chicken, it’s even better.

@SchoolofWok 2 года назад

Sounds like a nice bit of fusion! - Lee

@sarahwilson4764 2 года назад

Are the eggs optional? I'm allergic and can't have eggs

@FeedMyPostBox 2 года назад

No, its a criminal offence to leave them off and you could be arrested.

@sarahwilson4764 2 года назад

@@FeedMyPostBox sue me I guess 🤷🏾‍♀️

@vanessahartsuff3328 2 года назад

Yes you could leave them off but not recomended so try egg substitute if not allergic. I fully understand allergies im allergic to black pepper!

@SchoolofWok 2 года назад

You can leave the eggs out, no big deal! - Lee

@bumpedhishead636 Год назад

I really, really struggle with fried rice. Cooking rice is hard!! I just can't get the rice to have the texture I want - it is too wet and too mushy or it is too crunchy. I have tried it a dozen times with all the various tips and tricks of different kinds of rice, different water to rice ratios, different cooking & steaming times, different methods of drying the rice after cooking, etc, etc. It makes me crazy!!

@mercenary2975 Год назад

So when i'm in town i go past my take aways and just get a container of rice, chuck it in the fridge and make my own fried rice the next day. Problem solved - hope this helps 😅

@bluedrummajor2876 2 года назад

Where are the tomatoes? I've never had Thai fried rice that didn't have tomatoes.

@SchoolofWok 2 года назад

Thank you! - Lee

@loupermaul2903 2 месяца назад

No Thai Basil 🌿

@hoedemakerbart Год назад

Lol when in Thailand i lost some 😂 kilos cause all the damn oil they use ( goes for other Asian countries aswell ) your stomach keeps active 💩 and the hot weather.

@grahamnancledra7036 11 месяцев назад

Never had my Chao Pat Gai made that way - weird.

@mainakmandal8068 2 года назад

why is it too soggy?

@JKhan1987 2 года назад

Prolly cuz the rice was cooked too long and the added sauces at the end. Usually, sauce spread to the side of wok to kinda dry it out more then mix. I think cuz he was explaining how to cook made him take longer cooking it. Hence soggy rice. But I bet still will taste good. 😋

@lewismaddock1654 2 года назад

@@JKhan1987 The thing abou fried rice dishes that I think a lot of people don't take into account is that it's a comfort dish usually made from left overs. If you had some rice in the fridge it wouldn't be soggy, but since he was demonstrating technique and recipe, they probably made rice just before filming. And the thing also is that if the dish is tasty no matter what it's going to be good. Specially if you've got that sauce he made, different from techniques that sometimes lack in flavour, and go well as a side.

@aliwk1094 Год назад

I knew I could trust him when I saw the cleaver knife. It's unacceptable to chop with anything but a cleaver when making a Thai dish. From a thai

@2intrigued669 Год назад

When they speak in the English accident I know that this video is going to be slow and drawn out.

@randmayfield5695 2 года назад

I've spent years in Thailand and have never seen anything like this "gloppy" glue. Not being a downer just a realist. Thanks anyway though. Be safe.

@edithmonroy9617 2 года назад

Bla, bla, bla, speak less

@mikeplumlee1729 2 года назад

I have very mixed feelings about this guy cause he does an excellent job explaining what he's doing and is clearly very talented but I find him somewhat hard to watch because his voice and physical features don't match right in my head for some reason