In this video, I am showing how to make Chicken Katsu Curry (Japanese style chicken cutlet curry). The curry in the video is vegetarian, it can also be easily made vegan, when you make it without butter.
The chicken breast cutlet can also be made without curry.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Stuffed Cabbage Rolls
Vegetarian Curry:
- Frying oil 1 Tbsp
- Garlic 2 cloves
- Ginger 20 g
- Butter 1 Tbsp
- Onion 2
- Carrot 1/2
- Celery 1-2 stalks
- Canned Tomato 200 g
- Red wine 1/2 Cup
- Water 1 Cup
- Curry mixture 110 g (1/2 package)
Chicken Katsu (Cutlet):
- Chicken breast 250 g
- Processed Cheese 2 slices
- Basil leaves (shiso) 3-5
- Salt & Pepper 1/4 Tsp
- Flour 1-2 Tbsp
- Egg 1
- Panko (bread crumb) 2-3 Tbsp
Rice:
- Japanese sticky rice 1 Cup
- Water 1 Cup
00:00 Intro
01:32 Ingredients
02:46 Preparing rice (rinsing rice)
03:52 Preparing vegetable for curry
06:22 Making curry
07:57 Cooking rice
08:28 Preparing chicken cutlet
10:34 Frying chicken cutlet
12:02 Eating
13:10 Ending
13:49 Recipe
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Instagram: / taijis_kitchen
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#AuthenticJapaneseHomeCooking
#JapaneseFood
#katsucurry
Sound source: dova-s.jp/
24 июл 2024