Chicken Satay is marinaded with an aromatic blend of spices and fresh herbs. It's served with a peanut curry dipping sauce and a quick pickle called Ajat. The meat is tender and packed with flavor. You can use chicken, beef, pork, or tofu for satay. It's perfect for bbq and summertime snacks.
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🍲EQUIPMENT USED
Rosewill Induction Cooker 1800 Watt, Induction Cooktop
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Kiwi Chef's Knife 7.5"
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INGREDIENTS
Chicken Breast - 1.5 lb (beef, pork, tofu will also work)
Lemongrass - 2 stalks (lower portion)
Cilantro Stems - 1 handful
Coconut Milk - 3/4 cup
Curry Powder - 1/2 tsp
White Pepper - 1/2 tsp
Cumin Powder - 1 tsp
Galangal Powder - 1sp
Coriander Powder - 2 tsp
Tumeric Powder - 2 tsp
Oyster Sauce - 2 tbsp
Sugar - tbsp
Ajat - Quick Pickle
Cucumber - 1 small
Shallots - 3 small bulbs
Red Chilis - 5 chilis
Sugar - 1/2 cup
Vinegar - 3/4 cup
Peanut Curry Dipping Sauce
Crushed Toasted Peanuts - 3/4 cup
Massaman Curry Paste - 2.5 tbsp
Coconut Milk - 1.5 cup
Palm Sugar - 2 tbsp
Tamarind Concentrate - 2 tbsp
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#chickensatay #peanutdippingsauce #thaifood
9 апр 2021