Just wanted to let you know that I tried your chicken and dumplings recipe and it was EVERYTHING 🙏🏻🙏🏻🙏🏻 after those 69 failed attempts, your version got me solid 🧡🥂✨
Great recipe to thicken it up instead blending beans I add some sliced corn tortillas to the broth, they break down and thicken the broth. It works extremely well. Love your videos. 💋
I can always come here and find a great recipe. Specifically looking for this one and I am not surprised that you have already done it. So glad. Making this tonight! Thanks for all that you do! Your content never disappoints!!
Ok 👍🏽 I had to make this two days in a roll. My family loved this recipe and actually was mad the first pot was all gone in one day. They said I put my foot in that meal. It’s really your recipe. Thank you 🙏🏽 It really is delicious and it was my first time making it. Yummy 😋
I love this!! Just made now!! Fantastic! I added a whole pasllia chile into the base while cooking, & when I blended the base with the added chipotle peppers in the adobo sauce, I added a block of cream cheese. It added a beautiful color & creamy texture, & cut down on the heat, for those in my family that can’t handle any, haha. Plated it with avocado, crema, queso fresco crumbles, lime wedges, & cilantro. EXCELLENT! Thanks so much for the recipe & post! I love your page & cooking!
I always blend. Corn tortillas when I blend the mixture and then put it back in the pot that is what gives the flavor of tortilla soup. And makes it thicker.
Tried this recipe today and OMG! On point! It’s delicious.!!!! You know what flavor is my man! ❤ the chipotles in adobo really set it off! Spoon drop mmmmm
If you have a whole bird, make your stock :) The skin cooked again as cracklin' is the perfect topper, with the tortilla strips in the bottom of the bowl
⭐️⭐️⭐️⭐️⭐️Absolutely delicious! 🚨🚨As he said in the description, he recommends half can of the Chipotle peppers for less spice. I recommend starting with half can and add as you go. It's delicious either way for me, but the whole can is SPICY!! 👍🏼👍🏼😋😋😋
As soon as I saw this I thought “great another fancy recipe video where I won’t have the stuff or it’ll take too long.” Definitely not the case and pleasantly surprised! Thanks for the recipe!
These meals you prepare look so difficult at times. But man! You make them look so easy to prepare. I gotta give it to you, another five 👍🏿👍🏿👍🏿👍🏿👍🏿 up. Good job!
Love this recipe I follow a couple recipes of yours and I bought different kind better bullion paste and my husband adores the flavors thank u so much 5/5 recipes awesome 💖😍❤❣
Looks outstanding! Also great with a couple tablespoons of Masa Harina mashed with butter and added for the last 10 minutes or so to thicken and "corn" it up just a little bit more.
This recipe was very good! I use you for most recipes I am cooking. Do you happen to know how to make pho? Your sesame chicken was super easy to follow and very good. So I wanted to see about the pho
YUM! I can’t wait to try this one. I have one that’s similar and I add a little fresh squeezed lime juice to it at the end and it puts it over the top. 🤫
👋🏾Hello I hope all is well #ThankYou so much for #sharing this as soon as it gets #cold this is going to be one of the first things I make it's too hot now #question what made you use #red onions vs. other onions 🤔and do you ever use #roasted garlic that you often show In other recipes🤔 because of you I pretty much roast all my garlic now to use in all my recipes Have a #BLESS Holiday
