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Sam. I love tortilla soup. Please look up a place called Qdobas. They have a killer tortilla soup. But they have a mexican gumbo that u can put inside of a taco salad shell. Its killer man. Trust me on this one.
Perfect thing would have been to dice up the "leftover" tortillas and put it in with the stock and salsa as it's heating up. They break up and dissolve into the broth adding a lot of body and cornmeal taste and goodness that really makes it even more comforting.
Following you from Canada. Mexican wife, Canadian husband. We love you Sam! Thank you for putting a word on Mexican food not perfect though accurate and very respectful. Thank you! ❤️ We are making your baked wings tonight. I wish I could send you a pic of them! Gracias for the tips! Cheers from BC Canada!
Sam, I really love you and your show. You lost me on this one though. No way I'm trying to serve someone a cooked jar of Herdez and pass it off as tortilla soup.
We have tacos planned but I was literally wondering how many tortillas we actually have. Was thinking about doing a casserole I used to make years ago, and then there’s Sam to the rescue!!
Do taco night and if you "Cook with Intentional Leftovers" you can do an Enchilada Casserole the next night. I do that often to change leftovers from one meal into another meal, but using 90% of the same stuff. Spray a casserole dish with spray, lay down some enchilada sauce, some meat, your tortillas, (trust me or the tortillas stick and clean up sucks), and layer it like a lasagna. Enchilada sauce is your marinara. I like to top mine with shredded lettuce, an avocado crema (I learned from Sam) and some chopped black olives and chopped tomatoes, but do what you like.
Sam, love your show and recipes - I'm a big fan, however whenever I make this recipe prior to watching this episode (minus the airfryer) I have always added roasted kernel corn to it. The results are amazing! Keep up the great work!😃
You literally posted this just as I was wondering how to make tortilla soup. Did this and it was amazing. Added a few of your favorite spices. Best meal in awhile. Thanks guys!
Roast a whole chicken and shred it. Bake your own tortilla strips. Chop up an avocado. Pour your soup from a jar. It’s like watching a hungover cooking show where the chef gives up at the end.
Love it!!! Instead of a taco bar, we do the tortilla soup bar . Bowls of rice , beans, shredded cheese, Costco chicken, etc., and everyone creates their own. Happy Cinco de mayo Sam and boys ✌️ and don’t forget the cocktails 😊
Damn! This recipe is so good and so simple. Thanks! Made it even easier by buying chips and a cooked rotisserie chicken. Please make Panda Express beijing beef or a panzerroti (shallow fry in cast iron pan). Thanks again!
Holy crap!!! This was the first Sam the Cooking Guy recipe I tried from Sam's show "Just cook this" in 2014. The recipe is little different, but it was great back then. So I can't wait to try the revised version. Thanks Guys!!! Keep em coming!
I actually started making you recipe of this 10+ years ago when i first found you on the cooking channel. So easy- i used to use rotisserie chicken because I’m that lazy
Eating this now! Sooooooo... good. Of course we improvised. Baked a chicken breast but with the same spices Sam said. Used tortilla chips we had on hand. Added about a cup of Mexican style frozen veggies (I find soup a sneaky way to health-it-up). This is a great way to use up those half-jars of salsa you have cluttering your fridge. Thanks, Sam the Cooking Guy! Not only are my taste buds happy and tummy filled... I got to clean out the fridge a tad too!
Annnnnnd once again, Sam knocks it out of the park. His spices would wake up the dead and make the living salivate darn near to death! If a person watched and studied every episode Sam produces, I doubt they would need to go to Culinary School which gives you a piece of paper while relieving you of thousands of dollars! His ideas always address flavor which is the mark of an excellent Chef. Sam, YOU DA BOMB!
You could get by with a good cooking show but there is simply no teacher like experience. Make the stuff. A fancy cooking school isnt any better than a cheap one though. They can give a great foundation for someone looking to make a living as a chef. Jobs only care about experience. Same as in IT.
Just about everything you use a regular oven for. It cooks fully quicker and evenly. Steaks are great in them with the broil setting. Can cook a ribeye medium in about 8-10 min..
Thank you that was delicious we made it for dinner and it was amazing we made it for dinner I used air fried boneless skinless chicken thighs instead of a whole chicken but it was delicious
I like that idea of 5 recipes for an air fryer... but maybe 5 dinner recipes that are NOT specifically for an air fryer... to showcase the versatility of an air fryer.
That does has everything you want! My air fryer dinner suggestions; insanely loaded baked potato with a schnitzel. A massive lumpia (not just an egg roll, the real deal). And pork al pastor with elote.
I love my helix but I will say the luxe version is almost a must. We returned the reg version but me and my wife love the side sleeper midnite (midnight) luxe.
yes please!!! Can you do a combo instantpot/airfryer combo recipes. I made wings in the instant pot and finished them in the oven. So good!!! I should've tried in air fryer instead.
I’ve eaten at a world class restaurant in CanCun, Mexico named La Dolce Vita. They served an incredible “Caribbean Seafood Soup” which they had added fried slivers of corn tortilla. The crunch component along with the mild delicious seafood stock and the sweet seafood was amazing. Grouper, clam, shrimp and squid. Heaven in a bowl.
Looks yummy but I add to the soup large chunks of yellow and green squash and a rutabaga. Maybe some corn , carrots and black beans. Then set up a topping bar with tortillas cheese avocado sourcream and lime wedges… more intensive but yummy and more nutritious.
It is.. in half the time.. set it on broil.. you can cook baked potatoes and ears of corn right above the steak on the air fryer rack in about 4 to 5 min and the steak in under 10 min...
Sam and the boys I have been learning to cook with a Corsori Toaster oven Air fryer mix and it's been amazing. Maybe, if you have something like those around, include that in the next air fryer episode? For those of us with no oven and limited space the thing is amazeballs! I'm eating some leftover chicken and rice I made with it now. I've done Cottage (Shepherd's) Pie in a cast iron skillet, lasagna, breaded pork chops. All kinds of fun stuff and they are VERY affordable now
Just got my air-fryer today! COSORI CAF-L501-KUS. First meal of chicken strips and french fries went without a hitch. Would love so see any recipes! Do beef Wellington!
Hey Sam your videos are awesome! Could you please do a video on Pittsburgh style steak? Not just searing, but how they make the crust/ blackening seasoning on it in the restaurants? I can’t find this anywhere.
I just found your channel today and I love it. I had to subscribe and hit the bell lol. I’ll be making your chicken tikka masala recipe today and as an Indian, i am super excited to try your recipe and would love to try many more of your recipes, now that I have discovered you. Thank you.
Nice and simple deliciousness! We make ours with Sweet Potato base peeled, boiled and pureed along with chicken broth. Add little corn and black beans Add chicken from Costco or make our own, top with tortilla strips, Mexican sour cream, avocado, cilantro. Good junk weather day food for sure.
Hey Sam just watched one of your old videos the cheese burger crunch wrap which I'm making today! And I wonderd when the Cheese whizz fountain was Coming that would be 👌🏼 with some steak skewers nachos ect!
