How to Make Chip Shop Curry Sauce with Prawns (& Singaporean Fried Rice) | Gok Wan's Easy Asian 

Gok makes the British chip shop style curry sauce for fried prawns. His second recipe reveals the secrets of preparing tasty Singaporean Fried Rice.
🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+: bit.ly/3x060Nx
Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork...