How to Make Chocolate Ganache | Tips, Tricks & Uses

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Learn how to make chocolate ganache step-by-step with 3 variations and all the customization and flavor options you could dream of! All the tips and tricks, so be sure to watch till the end!
Visit www.handletheheat.com/how-to-m... for a printable version of the recipe.
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Are you ready to make cookies that rival your favorite bakery? 🍪 The Ultimate Cookie Handbook shares the sweet SCIENCE of cookie baking in a fun, visual way, allowing you to create & customize your own recipes. Don't be surprised if your creations start being requested by EVERYONE at every event.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science - not to mention tons of mouthwatering recipes.
Music: www.bensound.com

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Опубликовано:

14 апр 2015

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Комментарии : 195

@DarkMoonDroid 4 года назад

I'm gonna be adapting this for a Keto Fat Bomb. I use unsweetened baking chocolate, stevia extract and HWC. 0:44 2 : 1 ratio "Super Thick & Fudgy" 2:29 1 : 1 ratio "Fillings, Glazes, Etc." 3:17 2 : 1 ratio "Thin & Pourable OR WHIPPABLE!"

@pikomonde3933 3 года назад

is the ratio based on the weight (gram) or based on the volume (cup/tbsp)

@Spyrit2011 2 года назад

@@pikomonde3933 volume for cream weight for chocolate.

@stephenhumphriesArtist 7 лет назад

I'm going to make a chocolate cake and use three different types of ganache on the different layers - how amazing is that going to be. Thanks for excellent information!

@vievie2437 5 лет назад

Thank you for sharing the Knowledge of making chocolate into decoration and stuffing cakes. 😊😍love chocolate cake

@alaiyamahim9379 5 лет назад

Thanks for breaking up this tute and make it so simple to follow. Very informative.. Thanks n GodBless.. 😘

@TheMadgeorge 9 лет назад

Ganache is so underrated. Thanks for sharing!

@lostlatinlover 7 лет назад

This video answered a couple of questions for me!!! Many Thanks!

@deejayyo6237 2 года назад

Those Ganache looks so easy to make. And you’re so beautiful by the way. Thanks for the video! 🎂💕

@BenzinioB 5 лет назад

Great! I came to see how to make "regular" ganache but the whipped one is so much perfect for my cake - Thank you!

@rajeshome 4 года назад

This is awesome ♥️ Thank you for sharing

@helosbl 9 лет назад

You're fantastic! I looove you and your videos!

@forrestforyou 5 лет назад

thank you! so helpful ❤️🍫

@ammisadukkala3410 5 лет назад

Thankyou so much for this tutorial,will try tomorrow

@megha6423 4 года назад

Thank u so much for such a wonderful video.

@brenda54097 9 лет назад

This is a great video! I was surprised with the whipped ganache!

@auxiliadsouza1706 6 лет назад

it really helped me. thanks a lot... too good.

@teamamorchan 3 года назад

Thank you so much for this 🥰

@Vanns 5 лет назад

Thankyou for sharing!!

@andrearoosth564 4 года назад

You are an excellent teacher!

@mariasohn3764 7 лет назад

so kind of you. thank you

@luisocando4619 3 года назад

Great information!!! thanks

@AussieAngeS 9 лет назад

Awesome thank you!

@mkivy 4 года назад

Thank u...I will use ur advise. I’ve got truffles to make and then melt chocolate for a covering.

@MonikazzKitchen 7 лет назад

Great video

@2write2sing2dance 9 лет назад

Love chocolate truffles!

@moussaouzougzou9960 7 лет назад

it verry good thanks

@McKenzieSteuber 9 лет назад

I've never heard of whipped ganache before, i'll have to give it a try! I love texture in my frostings so I would probably add in cacao nibs! Yum!

@user-rn4if2zx7q 8 лет назад

its the best soo good 😊

@abdullahaljabid5238 7 лет назад

451 21

@cherylmathew3925 6 лет назад

I have worked with whipped ganache. It's good for decorating cakes if not just covering.

@ByMyReckoning 3 года назад

Life saver

@YourMom-yp6ev 5 лет назад

How would you do this with milk chocolate? Like what measurements

@zeinabmohamdi9535 5 лет назад

Wonderful 😍 😍... Which one I use for in between chocolate cake layers? And which one for frosting the chocolate cake? Help me, please. Thanks ❤️❤️🌹

@loomonda18 3 года назад

Great video ! If you store it in the fridge, what is the best way to reheat it afterwards? & How? Thanks!

@spreadlovewithpoonam 6 лет назад

l love this recipe

@shuchimahajan6004 6 лет назад

Thanks

@shazramulaffer3680 7 лет назад

thank you.

@sejaltiwari8391 3 года назад

OMG!! She is so beautiful 🤩🤩

@davidrodriguez8922 3 года назад

Yes the ganache is gorgeous

@bubblegum2223 3 года назад

@@davidrodriguez8922 right lol

@angelmarie37 3 года назад

Will this melt fast? I'm planning to frost cupcakes for a wedding on a not to hot day but will it keep its shape? Since I'm putting them on display.

@ilinka8764 4 года назад

bravo

@rachelcharles53 7 лет назад

superrrr

@hamilahabdulhalim4692 7 лет назад

so much I lv

@noorjahanbegum5024 7 лет назад

How long did you whip the ganache for?

@Nalanzazu 9 лет назад

I find it so funny that How To Cook That posted almost the same video today! :P

@panuwatmanomaiwong1123 8 лет назад

What about the ratio for white and milk chocolate? Please i need to know

@Grace-pv5zr 3 года назад

Does the whipped ganache stiffen up? And can it stay at room temperature?

@dikshajuneja2070 7 лет назад

Hi dear plz tell I made 2:1 ratio ganache but its thickness not there to ice the the cake what do u suggest I should add more melted chocolate in it.... I had made it yesterday n till now it's not thickened

@itslauren2554 7 лет назад

So I've made it and it's been in the fridge for well over an hour and it's a lil thicker but not very much so what do I do

@muralikrishna1305 6 лет назад

hi mam , in first item , which liquid u pouring plz tell me , is it extract ?

@yvetteclark5288 3 года назад

Oh thank you , you just said it can be frozen! So if I put on cake and freeze. It will be ok?

@aranciniballs 8 лет назад

Will the 1:1 ganache set firm or will it remain runny?

@mrsccs2814 Год назад

Hi. thanks for the information (Ganache) I am just about to make chocolates with my firm plastic mold. I am hoping the whipped Ganache will work.

@rohitdansinghani7003 3 года назад

For the 1.1 ratio does it have to be refrigerated and if so how long ?

@jazmynmorgan2730 6 лет назад

So if it’s a chocolate filling I have to refrigerate. Can u make chocolate filling the can be un refrigerated

@sean_nadera 5 лет назад

Can i just use regular cream instead of using heavy cream for Whipped Chocolate Ganache? It can also be whipped when i use cream? Thank you.

@mahikaagrawal9305 6 лет назад

The cream you are using is it a whipped cream or normal cream

@jialimbu799 9 лет назад

Ugh your so gorgeous ❤️😍😍

@madhure1 5 лет назад

Handle the heat 😂

@Speakupok 5 лет назад

Are you gay?

@temptor7585 6 лет назад

😍girl of my dreams 😍

@ethelevitaalonte743 5 лет назад

Can i use full cream milk instead of heavy cream??

@Nehakarthik-kadambi 2 года назад

Which brand cream are you using here ? Pls share the link

@shabz09 4 года назад

What chocolate do u use here? Coeveture or compound? And is the ratio same if its milk or dark?

@aneesfatima2021 8 лет назад

can we use chocolate chips

@marinadorthez9612 3 года назад

Amazing! Does the whipped ganache stiffen? i.e., would I be able to use this to fill, layered & stack a cake or is it not strong enough?

@bobnewhart4318 5 лет назад

Are these ratios given by weight or volume?

@delilahwashere45 7 лет назад

Can I make ganache with milk regular milk🤔

@Hiteafusionrecipes 6 лет назад

😍😍

@sarahlouise4753 8 лет назад

Which stand mixer are you using?

@TessaAriasTV 8 лет назад

+Delilah Morris KitchenAid! It's this one: amzn.to/1SrKCb2

@nevinesadala6985 6 лет назад

Thank you for the video. Which one of these 3 ganaches would be perfect for Macarons?

@adijat7508 5 лет назад

She said the first one for cookies, so probably that one

@michaelnoeldner3279 Год назад

I want to make dulce de leche ganache for chocolate bonbons. How do I thicken that up?

@rainpayne6755 6 лет назад

Hey great vid! If i wanted to use water how would I change ratio or would I keep it the same?

@lloydstrait1532 3 года назад

Water will make the chocolate seize up and useless.

@mindytaylor4950 7 лет назад

I hope you can make a white chocolate ganache version of this video.

@Strange-Viking 7 лет назад

Mindy Taylor white chocolate tecnically isnr chocolate. its cacao buter. cacao butter is what makes all of this yummieness possible so you make it the exact same way. As a matter of fact, adding a bit of white chocolate to pure chocolate makes the pure chocolate work better (and no it does not make milk chocolate like that).

@laibafardan9993 6 лет назад

Can we use simple dairy cream ?? Please tell

@nooraisyahahmad2477 5 лет назад

Is heavy cream is the same as whipped cream?

@daiseysmallwood137 7 лет назад

How many batches to fill and ice each size of cakes?

@divyababb 5 лет назад

The last written note has a typing mistake dat just confused me...instead of 1:2...its written 2:1, although u were explaining d whipped ganache.....thnx for d detailed vdo...was much needed...👌💌

@smjj-nd6ws 5 лет назад

You my ganache😋😊

@brrag 7 лет назад

I make single serving mug cakes and would like to make ganache using just 1 oz. of chocolate. How much cream should be used?

@random_just4610 3 года назад

is the ratio 2:1 in weight or cup ie volume

@pamela_ofuani 3 года назад

Very nice. Does anybody know how to make cream? Or is cream same thing as boiled milk?

@poppystewart7442 4 года назад

I’m using the ganache truffles recipe for a baby shower cake

@bennyanna4572 7 лет назад

how long can you keep Ganache on a cake for

@eggieyolkk 8 лет назад

is the 2:1ratio ganache suitable for filling in the creampuffs? :)

@TessaAriasTV 8 лет назад

It might be a little thick & dense for cream puffs. I'd try the 1:2 ratio and whip the ganache like I do in the video :)

@eggieyolkk 8 лет назад

+TessaAriasTV which is 1 part chocolate to 2 part cream? :-)

@maleyahcates6031 4 года назад

What are the measurements for the fudge ganache

@akiun5659 4 года назад

Thanks for the tips sister..you're so beautiful too..☺👍

@meghnascooking0609 6 лет назад

Can we use non dairy cream for making ganache? Or dairy's heavy cream is necessary for it? Plz reply. Thanks in advance..

@TessaAriasTV 6 лет назад

I haven't tried, Meghan! But I'm thinking coconut cream might work nicely: www.amazon.com/Native-Forest-Organic-Premium-Unsweetened/dp/B00AF7XMYY If you give it a try let us know how it goes! xo

@TeaTimeSweetness 3 года назад

My ganacha is broken into some paste and oil ... Any suggestions to fix?

@gladysnarag9861 4 года назад

What percentage of chocolate did u used?because different % has a diff effect.

@spinster4000 5 лет назад

What are the measurements

@ayeshahmed7 7 лет назад

tessa please explain how to make ganache perfectly using fresh cream...want to know the perfect proportions

@ashaahuja797 6 лет назад

Ayesha Ahmed i also want to know d same...

@sweetybaradia4872 5 лет назад

Tessa even I want to know

@jennycull1061 5 лет назад

it's the same proportions. you just need cream that has more than 25% fat in it

@yvetteclark5288 3 года назад

Can I freeze a cake which has ganache on it?

@Thundercrackerprime7 3 года назад

I have the issue where it is not firming up after an hour. It is a complete liquid. What am I doing wrong?

@elizabethsummers5001 2 года назад

Hi how much chocolate to how much cream & what chocolate

@MegaRyan012 3 года назад

sending my support, love and care to you my pretty idol best ever.

@royg4879 8 лет назад

I've seen these ratios before, but the problem I have is figuring out the measurement being used. Do I use ounces? Since the chocolate is weighed and the cream goes by liquid ounce, do these match up?

@erictavares5330 8 лет назад

So 8 oz. is 1 cup. So if you use 8 oz. of chocolate, depending on the ratio you are using you would use either a 1/2 a cup of cream, 1 cup of cream, or 2 cups of cream.

@Beetletreuse 8 лет назад

www.cakecentral.com/forum/t/741743/the-ganacherator this uses both measurements to make ganache... I just used it and so far it looks like it was fine. I just weighed the chocolate in ounces, and measured the heavy cream in ounces using a measuring cup.

@royg4879 8 лет назад

That is awesome! Thanks so much for sharing!!!

@Beetletreuse 8 лет назад

Roy G You're welcome :) I actually got more ganache than I needed ^^ So there is enough left over to make chocolate covered strawberries, truffles, or slather in the middle of another layer cake if needed.

@Docstantinople 6 лет назад

Hey Tessa 👋

@isabelecheverry7393 7 лет назад

Please, ratio for white chocolate ganache if i want to ice and decorate a birthday cake with russian pipings ! :-)

@jessicaburquez 8 лет назад

Can I use whipping cream for all 3 of them

@ayeshahmed7 7 лет назад

Jessica Burquez yes you can always do that therez not much difference bet whipping cream and heavy cream

@jessicaburquez 7 лет назад

Ayesha Ahmed thank you

@christiantejada5735 7 лет назад

Jessica Burquez the same thing , no. v

@peacem0ker 7 лет назад

can you tell me the difference between whipped ganache with 2:1 chocolate ad cream and whopped ganache with 1:2 ratio?can i use the 1:1 to make whipped ganache?thanks

@emilyyp 7 лет назад

I used the 1:1 for whipped

@alexc2717 7 лет назад

Will the whipped ganache melt over time? I'm planning on making a cake however will be traveling for about 2.5 hours in the car but I'll be having the AC on in an attempt to keep it cool, still concerned though :/