How to Make Clam Chowder - Best New England Clam Chowder Recipe

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Learn how to make the best New England Clam Chowder Recipe. Creamy and thick this clam chowder recipe with bacon flavors was a traditional recipe from a fisherman family of New England.
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New England Clam Chowder Ingredients: 0:17
New England Clam Chowder method: 0:44
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#howtomakeclamchowder #clamchowder #clamchowderrecipe #clamchowdervideo #clamchowdervideorecipe
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Опубликовано:

12 сен 2024

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Комментарии : 49

@dorismak8237 8 лет назад

The soup looks good, I am going to make it tomorrow.l tried to make oyster soup from your recipe, it was delicious,my family enjoyed it very much.I like your recipe,thank you.😁

@Rockesb888 9 лет назад

Looks delicious, going to make this soon, thanks for the recipe!

@MyracleMe 8 лет назад

This looks great. I'm going to try and make this next week. Let you know how it came out.

@lovenow 9 лет назад

I've made a copy of this recipe and will make it very soon, now that we've entered soup season again. Looking forward to it. Thanks Chef Eric.

@lovenow 8 лет назад

I went to the shop for clams today. 20 dollars for a bag! This is a very expensive soup, Chef!

@seannewhouse1943 4 года назад

Want to make a crab chowder sometime! oh yes and try cooking the clams in with some type of broth unless it would make it too Seafood-ey tasting!? I don't know I haven't tried it like that but yes definitely cook from the bases like the spices and stuff in with the onions Etc too some gal poured the cooked clam water through a cloth strainer. I just love the taste and texture of canned milk in with it. Progresso has really good creamy clam chowder and I'll mix that in with homemade too is very good. I like to use garlic chunks also garlic paste in with the soup and also some chop green onions top with lemon juice enough pepperdust, coarse sea salt and croutons

@TheAshoka2009 3 года назад

Merci Chef Eric,

@yolandaverrilli9714 6 лет назад

Will try to make this ..this a different version of clam chowder some make it without the flour , I notice the clams are smaller but its still looks great !

@MeatPopsycle 7 лет назад

This looks amazing

@tombryan720 3 года назад

Awesome demonstration!

@gmazloom 9 лет назад

Thank you for the great Video, good quality :-) do you have the ingredient list somewhere???

@robwebnoid5763 3 года назад

Very nice. Here in mid 2021.

@smwbiggs 9 лет назад

Nicely done!

@kevino3866 8 лет назад

Chef Eric Arrouzé, I own 2 awesome electric pressure cookers and love clam chowder soup. I want to experiment and make another soup (first one((stove-top)) was gross, very floury) so I was thinking about cooking all the ingredients except clams and dairy together. I think the clam juice and vegetables would infuse the potatoes nicely. Would I be able to substitute the flour with Arrowroot? Also, If I cheat and use canned clams, would I or anyone really notice a flavor change verses using fresh in a soup? Thank you Chef!

@adrianaespinosapulido9208 7 лет назад

genial Éxito Gracias por compartir

@gamila9639 5 лет назад

Very delicious

@paulweaver6064 Год назад

That's the right way uuuummmy

@Fercasle 6 лет назад

Deli recipe. Congrats!

@u235u235u235 2 года назад

i would reduce the clam/fish juices without adding the milk product. after it's all reduced to where you want it add the milk at the end and just simmer at low temp for 15 min maybe. you really don't want to overheat the milk which will ruin it.

@petermontagnon4440 4 года назад

Sorry . I put more clams in my chowder. But i am French Canadian and my mother taught me how to cook.

@greyzzzc 6 лет назад

How did u get the fish stock

@metubeslave Год назад

boil fish heads, tails and fins. If you want you could add a little onion and spices of your taste, such as: garlic, chilis, celery, pepper, ginger, etc.

@online-culinary-school Год назад

onlineculinaryschool.net/fish-stock/

@cruiselover9903 3 года назад

Wouldn’t it be better if I put corn starch instead of flour in the soup to make it thicken?

@francisbackmask3472 2 года назад

Dont use cornstarch. Because it will solidify when cooled , you will need to add more stock and heat up again the dish to make it runny again.. there seems to be a bitter aftertaste when using cornstarch as thickener when reheated ,

@marksmer1 6 лет назад

Bon a pah what?... This Is New England Frenchie.. 😉 Looks delicious nice job!

@lupitacastillo9168 7 лет назад

deli!

@cf4880 5 лет назад

does anyone know? can you add this concoction to a primed hot thermos and then have it for lunch? or will being in a hot thermos, over cook the clams?

@cf4880 5 лет назад

@@online-culinary-school in addition to the roux type thing you did, do you think if i need to thicken it, will pureeing some of the mash potatoes and adding it back in make for a nice texture? ty for the earlier response.

@metubeslave Год назад

i heard that when the clams won't open they may be bad so should be discarded, you instead just boil them longer.

@online-culinary-school Год назад

Because they were not cooked yet

@kidgloves2 7 лет назад

One day can you show how to make your fish stock?

@sc120o2 6 лет назад

Best French Fish Soup - Soupe de Poisson Chef Eric Arrouzé ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4r0cU9ipve4.html Step by step recipe on how to make French Fish Fumet |(Fish stock) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yZ-_vR5kBVY.html How to make fish stock | Recipe video - Allrecipes UK | Ireland - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mnzQoHeAtt8.html

@online-culinary-school Год назад

onlineculinaryschool.net/fish-stock/

@damageincorporatedmetal43v73 2 года назад

You need Leaks or Ramp's, I,m just say'n...

@marksmer1 3 года назад

It just looks like it could have use more clams for the amount of Liquid.

@crelove3039 7 лет назад

It looks delicious. But my god. I need to hire a slave to help me.

@danyedouard9116 5 лет назад

CRE Love you don’t need to hire a slave. Your manman should be able to help you as a slave.

@Adonai900 6 лет назад

You happy with the discipline of the recipe. But it doesn't seem like there is enough clams. Maybe it's the effect of clams into soup. Is what you are looking for in your recipe. I'm very happy with your recipe though I'm going to use it to each his own. Don't want to offend anyone my apologies if needed

@robertjerome1889 Год назад

Not true NE chowda..it has to many ingredients. Chowder is a simple soup.

@bigbopper9627 3 года назад

Too thin, incorrect assembly and not enough flour and butter which makes the Rue

@u235u235u235 2 года назад

he screwed up method. you want to reduce the clam juices simmering but WITHOUT adding the milk. the milk gets added last 5 min maybe with super low simmer. boiling milk ruins basically