How To Make Classic Biltong - South African Traditional 'beef jerky'

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Today on Passion for Food we're going to be making the king of beef jerky, Biltong! I spent more than a decade perfecting this recipe for traditional south African beef jerky/Biltong and today I share it with you! I've actually thought about bottling and selling the biltong spice we will be making in this episode, maybe one day!
#beefjerky #biltong #southafrica
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Опубликовано:

2 июл 2024

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Комментарии : 652

@robertorebola7532 3 года назад

Best recipe I've found on RU-vid and I'm a South African , thank you so much this is exactly what we buy here in the small butcher shops ....especially in the middle of know where. Now I've got a small business going in china ...they absolutely love it

@Passionforfoodrecipes 3 года назад

Hey that's awesome, thanks for watching and good luck with your business in China!

@fraes2465 2 месяца назад

"know where" 😂

@panchovilla7865 3 года назад

4:58 For that, I will leave a like and a comment. The little extra steps mentioned in this video go a long way! Thank you so much for sharing this recipe, you are the real MVP!!

@cookunnyne 4 года назад

Looks so perfect recipe with many ingredients and measurements ~~ I wish to be there to taste it^^ You are awesome as your creative recipe ♡♡ Thanks for sharing ^^Wonderful day!!!

@firstnamelastname9646 4 года назад

Wow, didn’t know it was straight forward like that. Cheer man, my son loves biltongs!

@travellikers5509 4 года назад

This is the first time I am watching any African dish....I didn't know much about African dishes....thanks for sharing...

@HeliRy 3 года назад

Best way to start a fist fight with Afrikaners... ask which biltong spice recipe is the most authentic 🤣

@hermiemostert245 3 года назад

No, call biltong "beef jerky" and you will be on your backside in no time! It is not the same thing

@hhattingh 3 года назад

Lol! True

@OlGregge 3 года назад

Traditional is just salt, pepper and coriander and I'm fairly certain that's common knowledge.

@hhattingh 3 года назад

@@OlGregge IKR? Doubt the old people trekked with bags of sugar which was a luxury. However I am in US and bought a couple of packets and it said "No added sugar" but when you look at print of ingredients sugar is mentioned. My logic is that it has sugar but it is so little that it doea not wven come up on calorie index. If it is that little then why add it in the first place?

@nathanlambshead4778 3 года назад

@@hermiemostert245 Like calling rugby 'football'.

@FoodLust 4 года назад

Office supplies, coat hangars and meat, what a great combination. Awesome recipe.

@Passionforfoodrecipes 4 года назад

Thanks! It's like office space and house of the thousand corpses had a baby!

@MrBamboochicken 2 года назад

So many recipe for biltong that i saw on the RU-vid, this was my first and still is my preferred biltong video. Made it twice without fail and thinking of doing it again. Thanks mate

@Passionforfoodrecipes 2 года назад

Glad you like it! I have a batch trying right now 😁

@mattdriessen8883 2 года назад

Just sliced my first batch. Tried some of the thin end pieces that were fully dried. ABSOLUTELY AMAZING. Tried a rare one too, that wasn't bad. Can't wait for these next couple days though for the rest of it to dry out. THANK YOU!

@Passionforfoodrecipes 2 года назад

Awesome! Glad the video was helpful!

@lmichael9454 3 года назад

I have tried so many versions of recipes, this is the closest to my South African memory! Love it! Thank you for sharing!

@Passionforfoodrecipes 3 года назад

yeah I spent like a decade dialing this in to make it taste as close as I could to how I remembered it back in the old days! Thanks for watching 😁

@foodgallerysl 4 года назад

Wow. I have never seen this recipe. It looks so delicious. ❤️❤️❤️❤️

@maggiew6200 3 года назад

“The spice must flow” Nice! Lol

@mrskewer964 4 года назад

Thanks for sharing this amazing recipe, I am definitely going to try it!

@TheSillyKitchenwithSylvia 4 года назад

Wow! That looks awesome!

@FKCamVlogs 4 года назад

I was looking for a good receipe and here come yours. Thank you !!

@evasanimations 4 года назад

very nice beef jerky that you showed us and it looks super good

@CookingFantasies 4 года назад

it's very intersting, I didn't know you could make this at home! It must be very delicious, thank you for sharing! 😍

@murniyantiofficial 4 года назад

This was so creative

@Top.Mallorca 4 года назад

This is an amazing recipe. My greetings from Mallorca Spain

@bretmoore6828 3 года назад

That looks great! Especially right after you sliced it.

@EvelynMonica 4 года назад

the best recipe i just watched !! thanks for sharing..

@KelvinsKitchen 4 года назад

Your Biltong looks so savory. So many wonderful flavors within this recipe. Thanks for sharing! Happy Week....

@Passionforfoodrecipes 4 года назад

Thanks very much!

@33LEAD 3 года назад

Nice work on this video.. good lighting and sound, easy to follow and informative. Am going to try this exact recipe for my first ever batch of biltong. Thank You!

@Passionforfoodrecipes 3 года назад

Thanks! Enjoy your first batch of biltong!

@PhantomSmeagle 3 года назад

I want to try making this someday. Looks great

@MargaretsMakeandBake 4 года назад

Really well explained and fun to watch. Thanks for uploading...

@Gabgamefarm 4 года назад

New friend here

@user-xh3zu1sv1d 4 года назад

Great recipe 😄 Enjoyed your cooking , Thanks for sharing 😄

@apnakitchenofficial9337 4 года назад

Nice and delicious thanks for sharing with us keep it up

@EricxYi 4 года назад

This was so creative! I never knew you can make jerky simply with a hanger and a fan. Loved watching it.

@Passionforfoodrecipes 4 года назад

Thanks! Yeah jerky is actually a simple beast, just dry the meat! 😁

@tangokaleidos1926 3 года назад

It's not jerky... it's biltong. They are not the same thing.

@SafferPOV 3 года назад

In SA we use simple wire S hooks to hang it

@crow-wolf8362 3 года назад

i really like your suttle sense of humor. subbed. always been a beef jerky connisour and found out about this traditional south african biltong stuff, i might give your recipe a try seems pretty authentic.

@Passionforfoodrecipes 3 года назад

I'm sure you won't regret it! Biltong is one of my favorite jerkies for sure

@celestialyummies 4 года назад

This is so interesting recipe i never thought about making it at home ..that was so helpful Thank youu Chef! #59

@Passionforfoodrecipes 4 года назад

Thanks for watching!

@HistoricalItalianCooking 4 года назад

Very interesting beef jerky! Thank you!

@MyPassionKitchenZone 4 года назад

This looks very traditional. Great recipe indeed👌

@allnewsinamerica7493 4 года назад

I love beef jerky - thanks for sharing

@almabalita 4 года назад

Looks really good.. looks yummy

@WorldWokKitchen 4 года назад

Interesting recipe to make biltong at home! Thank you for sharing. Happy day everyone

@Passionforfoodrecipes 4 года назад

Thanks for watching!

@DannysFoodTravel 4 года назад

wow ! learned a lot from this video 👍

@Passionforfoodrecipes 4 года назад

Thanks for watching!

@CarryonJeffnJohn 4 года назад

What a beautiful recipe watching with interest what a fantastic piece of beef chef new friends here will be checking some more of your recipes 👍

@thecinnamannshow6863 4 года назад

We buy and love eating biltong here is South Africa on a regular basis anything with meat is our staple food....well done sir happy you are sharing some of our South African Classics 😅

@RecipeswithResa 4 года назад

This was a really cool video. I've never ventured into making my own jerky but I've watched a lot of videos on it, but this was the first Biltong one. I've always thought if I did make my own I'd use ABs fan and filter method, because my neighbors would definitely think I was crazy, well crazier 😂

@Passionforfoodrecipes 4 года назад

Haha don't want to be that crazy neighbor! I do something similar to ABs method for quicky jerky, but forget the air filter just use cooling wracks! I gotta do a video on that sometime too

@COOKINGBIRD 3 года назад

Thank you so much.This is my favourite.😍💯🤝

@BabsiHomeCooking 4 года назад

Wow!!!.^^ Very interesting recipe!^^ Looks very delicious!^^^ Yummy!^^ Very nice cooking video!^^

@disisdakris Год назад

Such a fun video as an introduction to biltong great job. Coming from jerky and very excited to try a new flavor

@mrandmrsdelicious4532 4 года назад

This looks fabulous! 👌

@Passionforfoodrecipes 4 года назад

Thanks very much!

@remij 4 года назад

Ty for sharing! Nice recipe 👍 like

@kamila3362 4 года назад

CONGRATS, i really had FUN watching this video! i liked the way you pointed out stuff with your finger as it is good for the beginners nice soft voice, nice comments, nothing left to do as to try out your recipe. you should concider recording an audiobooks.

@TuanDuonginhTuan 4 года назад

This dish looks delicious

@Easycookingandtips 4 года назад

Amazing work

@shadowballen6463 3 года назад

Biltong is so good, definitely making some home made now, jerky replacement!

@Passionforfoodrecipes 3 года назад

For sure, I have some hanging up right now myself! Thanks for watching

@GoodCookingIdeas 4 года назад

Wow! This is a very well explained video! I subscribe. I don't want to miss your future updates💕

@Gabgamefarm 4 года назад

Hug to hug

@ITCooking 4 года назад

Wow super recipe 👍👌❤️😋😋

@Passionforfoodrecipes 3 года назад

The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". Just to be clear the second drying is optional. The reason I do that is so I can store the biltong in an air-tight container and not worry about mold issues. If you enjoy your biltong more on the wet side but like me live in an area with high humidity you can actually freeze it after slicing and thaw out some as needed!

@kitschiko 4 года назад

thats looks so good , wish you a nice day

@jinyshow9609 4 года назад

Wow, you made a delicious beef chip. I want to try it. I like.😋😋🌈👍🏻

@helpwithfoodstorage5943 3 года назад

Interesting Marinade and Spice Mix!!

@lacocinadeclarita7805 4 года назад

very good recipe and nice sharing!!

@Passionforfoodrecipes 4 года назад

Thanks very much!

@AzeemCooking 4 года назад

Nice sharing 👍🏻

@2ndhelpingcooking963 4 года назад

I always learn so much from your videos. Very entertaining video

@Passionforfoodrecipes 4 года назад

Thanks very much!

@anjummobinsheikh1413 4 года назад

Like 50......... Great recipe. ...... Looks very delicious. ...... Thanks for sharing.

@giftednanointedcrafts6650 4 года назад

Thanks for sharing! 🙂🙂

@watchover786 4 года назад

Very nice and delicious beef jerky

@julyice4482 4 года назад

Looks so good my friend 🤤🤤

@StaciesCountryCooking 4 года назад

Great way to use your coffee grinder. Looks delicious. Great video. Thanks for sharing

@Passionforfoodrecipes 4 года назад

Thanks for watching!

@StaciesCountryCooking 4 года назад

Passion for food Your Welcome. Using the hanger was a great idea

@cookwithrachna 4 года назад

Like 25 Very nice and tasty recipe

@SadaCookFusion 4 года назад

Super duper cool 😎 😎

@createfoodlab 4 года назад

Wow ~ Tips using hangers! Chef, learn a lot.

@EasyPeasyDelicacy 4 года назад

Cool recipe!!

@googlekitchengkitchen5274 4 года назад

nice preparation chef... good work.work..very clean explanation.explanation..making that dish is looking tasty... big like....

@TheStephensonGrechFamily 4 года назад

what some great beef jerky

@planecrazyish 3 года назад

Nice recipe. 100% agree, that roasting the coriander seed, makes a huge difference to the flavour. The coffee grinder/ spice grinder does a great job!! very similar to what I do, except I use white or malt vinegar. That will be outstanding biltong for sure. I like this traditional biltong, no random spices and flavours.

@Passionforfoodrecipes 3 года назад

Thanks very much!

@Jimbobmoonshiner 3 года назад

Awesome - thanks

@SuperSimpleSauppe 4 года назад

This looks like a really good beef jerky! Like!

@tangokaleidos1926 3 года назад

It's not jerky... it's biltong. They are not the same thing.

@jk12428 3 года назад

You’re the Man ‼️

@dataobsessedfatguy 3 года назад

And I'm going to try making this next month. I'll probably make one batch exactly as how you've done it and then experiment with the seasoning in a second batch and the vinegar in a third. I really love strong, vinegary tasting stuff. It'll be fun to compare to see how it works. Thanks for sharing this video, it's well made and wonderful.

@Passionforfoodrecipes 3 года назад

You'll have to let me know how those experiments turn out! Glad you liked the video, thanks for watching!

@lartensgrill6106 3 года назад

I'm awful at cooking and your videos are super helpful. Thanks!

@Passionforfoodrecipes 3 года назад

I'm glad you found the videos helpful, thanks for watching!

@Seoyeonrestaurant 4 года назад

Wow, it looks so delicious. I really want to eat it when lunch time Ha ha.

@taraburns3640 3 года назад

Thank you so much, this is so much more informative than the recipe I was following (which had brown sugar and started with 1cm cuts). I'm in Alaska and hanging mine to dry behind the woodstove!

@Passionforfoodrecipes 3 года назад

Thanks for watching. I miss having a wood stove!

@Talz1803 3 года назад

I bet that smelled so good

@hendramobile6878 4 года назад

Verry good in racipe tradisional.. Good job my brother.. Whcng from indonesia.. 👍👍👏

@rwg5167 3 года назад

The Spice must flow. 😍

@Passionforfoodrecipes 3 года назад

Yesssss

@PaddyJoeCooking 4 года назад

As I was relaxing in the crib and slowly sipping on a hot cup of Rooibos, I could almost smell that fresh toasted coriander through the screen whilst watching this!!!

@Passionforfoodrecipes 4 года назад

Good ol' Bush tea! Thanks for watching Paddy Joe!

@PaddyJoeCooking 4 года назад

@@Passionforfoodrecipes I love the stuff, been drinking it for years. It's a good alternative if one is trying to cut back on caffeine....Or Vodka.... 😂

@7fink7 3 года назад

I love your vid so far 👍😁👍

@MihaelaClaudiaPuscas 4 года назад

Beautiful recipe, great presentation! 💥💥💥 I will be back!

@Passionforfoodrecipes 4 года назад

Thanks very much!

@Gunmonkey5 2 года назад

I didn’t comment on this last time I made it but this is fantastic. Was skeptical snd nervous about getting sick, but this is awesome and amazing. Also allows me to make my own “jerky”

@Passionforfoodrecipes 2 года назад

Awesome! Glad you're enjoying the recipe 😁

@Gunmonkey5 2 года назад

@@Passionforfoodrecipes literally just hung a second batch to start drying on my pull-up bar lol

@stelltame227 Год назад

As an Australian..... S.Africa makes the BEST jerky.....by far!

@RubiaFamilyFOURever 4 года назад

Nice recipe friend

@devinsreeker 3 года назад

Mirrored this exactly. Can't wait to try it

@Passionforfoodrecipes 3 года назад

I'm sure it will turn out great!

@danielbarrak252 3 года назад

how was it?

@gosiarhomecooking5123 4 года назад

Excellent recipe for beef jerky, Thank You so much for very professional presentation . Best regards new friend Gosia

@tangokaleidos1926 3 года назад

It's not jerky... it's biltong. They are not the same thing.

@couponingwithselma 4 года назад

Hi there. New subscriber. I will have to try to make this for hubby. He loves beef jerky 👏👏👏👏

@SafferPOV 3 года назад

Coming from the slicer it was perfect for eating :) I prefer my biltong without as much coriander, just lightly brined

@anacarlos5558 3 года назад

Wow I just got so hungry 🤤 I’m miss this so much. Sine I’m no longer in South African I haven’t been able to eat this and here in France 🇫🇷 they don’t have it like this.

@COOKINGWITHSAIF 4 года назад

Nice I gota try this.. 👍👍👍

@mvstormyoneadventures 4 года назад

Very good recipe

@biltongclubnederland1376 3 года назад

Looks very good!

@Passionforfoodrecipes 3 года назад

Thanks!

@Hara-Kiri-Squad 2 года назад

Love it man. I’ll give it a shot this winter…

@Hara-Kiri-Squad 2 года назад

Is it possible to keep the biltong as a whole piece and cutting it as you go? Or is it necessary to cut it up for additional drying time?

@priyafoodhub 4 года назад

Beef jerky I just heard it for the 1st time But you are so creative chef Really appreciate your hardwork You just always post a video with perfect recipe with perfect ingredients nd measurements Any one can follow easily Good one chef I love the fun person in you😁

@Gabgamefarm 4 года назад

New friend here