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Learn how to make the best, classic cream puffs, also know as profiteroles! This classic, elegant dessert is made with pate a choux pastry dough, filled with a creamy pastry cream filling, and garnished with either chocolate ganache or a dusting of confectioner’s sugar! I love this easy dessert as an everyday pastry, but it’s also impressive enough for special occasions!
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Contents of this video:
00:00 Introduction
00:52 Making Pate a Choux Dough
03:39 Piping the Cream Puffs
04:36 Baking the Cream Puffs
05:42 3 Types of Fillings
06:26 Making the Filling
07:18 Assembling the Cream Puffs
09:03 Making Chocolate Ganache
10:04 Taste Test
#creampuffs #howto #baking #desserts #TatyanasEverydayFood #pastrycream #chocolate ganache
5 авг 2024
