How to make | Coconut rice noodles with thai herb|
(Recipe one portion)
-rice noodle 120grm
-chicken 80grm
-coconut milk powder 120grm
-salt 30grm
-sugar 20grm
-pokchoy 150grm
-Cherry tomato 60grm
-Lomengress 15grm
-galangal 10grm
-basil 20grm
-onion 20grm
-stock water 120ml
-lomen juice 30ml
-red chilli 20grm
-fry garlic 10grm
-fry onion 10grm
Recipes,Tasty,Tom Kha Gai Soup recipe,bake,batch soup,chicken coconut soup,coconut soup recipe,cook,cooking,cooknig,easy lunch,easy thai food recipes,how to bake,how to cook,lunch recipes,recipe,soup recipes,tom yum soup
Recipes,Comfort food,Street food,Indiancuisine
Chef lama recipes,Recipe,How to cook,quick,kunal kapur recipes,Best Recipes,khao suey,khow suey,khowsuey,street food,burmese,veg noodles,veg khow suey,Veg Burmese Khow Suey,Veg Khow Suey Recipe,Rajshri Food,Khow suey recipe,Khow suey soup,Khow suey recipe vegetarian,Khow suey soup recipe,Chicken Khow suey,noodle soup,khao suey recipe,khow suey recipe,burmese khow suey recipe,khausey,khow suey soup recipe,khause soup recipe,khao suey soup
28 авг 2024
