Hello, I would like to ask how to dilute a cold brew concentrate. Like example I make cold brew coffee concentrate of 100g coffee and i added a 500ml of water. This will be my cold brew coffee concentrate. Then if i want to dilute it i just add another 500ml of water? Is it right? I hope you will notice my question.😊😊😊 Thank u😊😊😊
Thanks so much for the simple instructions-it is hard to find ratios/instructions for beginners that are to the point for small amounts of cold brew 😊 any recommendations on the beans that would taste like Starbucks cold brew (I see they don’t sell the specific beans for it). Thanks!
So my local coffee shop says they use the 60/40 method with the concentrate they sell But that demolished my stomach as their cold brew is so strong What’s a better ratio for sensitive stomachs and should I use my oat milk to cut it instead?
For Cold Brew, you want to use a coarse grind like you would use for a french press brew. For pour over iced coffee, a medium grind is best. The number may vary by grinder.
I have been trying to replicate their cold brew for 7 years. I have tried Kenya, Guatemala and Pikes- nope, doesn’t even come close!!! Why can’t they (you) tell us which blend it is? Such a secret I’ve been trying to crack for years 😢
Iced Coffee is brewed on the spot with hot water and typically has a more acidic, bright flavor. Cold Brew is steeped in cold water over a longer period of time and typically has a smooth, subtly sweet flavor. Try them both and let us know which you prefer!
Have you seen Old Sock to make coffee it works pretty good but I'm no professional coffee maker but the old socks which great especially under my government oppression
For Cold Brew, you want to use a coarse grind like you would use for a french press brew. For pour over iced coffee, a medium grind is best. The number may vary by grinder.
@@starbucks thank you :) I made some cold brew!!! Actually 2 batches and it was delicious :) I’m going to Starbucks tomorrow for my first PSL of the season woohoooo
Yes what she said and if its to strong just dilute it by adding more waters so its the strength that you want and if you dilute it then it won't be so strong just saying because everyone is different.
The video also says add water to dilute at a 1 to 1 ratio -- so, just to "brew" the coffee, its 4 tablespoons for every 6 oz of water. Then you add a 1 to 1 amount of water to whatever you brewed. So it'll be 4 tablespoons of coffee to make 12oz of cold brew coffee. I made fun of my sister for buying Stok cold brew as it was so watered down compared to regular coffee.
