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How to Make Cold Pressed Virgin Coconut Oil (in North America) 

Gourmet Vegetarian Kitchen
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From cracking coconuts open to extracting the oil, I’ll show you how to make Cold Pressed Virgin Coconut Oil in a kitchen right here in North America!
For the complete recipe, please see my blog post: gourmetvegetari...
Kitchen Essentials: www.amazon.com...
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
Music:
Nocturne in E flat major, Op. 9 no. 2
(creativecommon...)
Source:musopen.org/mu...
Artist:Vadim Chaimovich

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16 авг 2024

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Комментарии : 2,2 тыс.   
@carldaniels3659
@carldaniels3659 5 лет назад
people like yourself are to be commended for keeping alive a lost art. thank you for sharing your silent talent with us.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you very much!
@Abmarp
@Abmarp 5 лет назад
Carl Daniels literally !!!
@user-xy5km2gu3s
@user-xy5km2gu3s 4 года назад
Carl Daniels This is the right way to extract pure coconut oil. Watch the video for the end ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wKM432o2eCw.html 😊.
@user-xy5km2gu3s
@user-xy5km2gu3s 4 года назад
Carl Daniels ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XOTMEl_YIQ0.html .
@masongtarkang791
@masongtarkang791 5 лет назад
I love it when someone takes a hard task and makes it seem pleasantly possible. Thanks for showcasing cleanliness, patience, and skill.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
This is exactly what I try to do--thank you for the inspiring comment!!
@roniad9722
@roniad9722 4 года назад
I always flip the jars over and store them on their lids so when the coconut cream and oil solidifies, you can just open the lid and pour out the water. It's a bit less work.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
This makes a lot of sense to me too--I think one other person mentioned this and I agree! Thank you very much.
@younglearners6638
@younglearners6638 4 года назад
Nice
@hardylisette2756
@hardylisette2756 4 года назад
Thank you, smart idea 👍❤
@amudharaman9901
@amudharaman9901 4 года назад
Do I have to put the coconut milk in the freezer.
@amudharaman9901
@amudharaman9901 4 года назад
Do I have to freeze. I refrigerated this morning and checked it now. The cream hasn't solidified.
@AmanpreetSingh-dr1bd
@AmanpreetSingh-dr1bd 5 лет назад
I remember making pure coconut oil with my grandma as a kid in Fiji. We certainly had a different process and even had a coconut scraper that was 2 generations old! It's definitely ingrained into our culture and it's lovely seeing it become mainstream now. I'm going back to visit her this year and might ask her to teach me her process so I can hold on to it.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
It is great to hear about your experience making coconut oil with your grandma, and I agree it is nice to see how much interest there is now in these traditional kinds of methods--even reinterpreted like mine:)
@manojagunawardena6357
@manojagunawardena6357 4 года назад
Thank you. I watched it so patiently. It's well worth watching. Extra virgin coconut oil is so good and healthy to your body. It is antibacterial and heals your gut and the skin. I used it to heal allergy and still using it.
@hellokittie76
@hellokittie76 4 года назад
Amanpreet Singh make a video! That would be such a sweet way to keep her teachings alive for generations to come!
@Blackcrowfj
@Blackcrowfj 4 года назад
Bula vinaka indeed love making coconut oil. You can even add some scented ingredients for that beauty smell into your virgin oil
@ubermenschzarathustra862
@ubermenschzarathustra862 4 года назад
All the tropical countries be like...
@katerinakassiotes8983
@katerinakassiotes8983 5 лет назад
wow i can appreciate the process of coconut oil. Now i know why its so expensive
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
indeed!
@lilyxin9149
@lilyxin9149 5 лет назад
@@GourmetVegetarianKitchen How expensive is it in the U.S? It's extremely cheap in India since it is a tropical country. The price has nothing to do with the process but the supply and ease of availability. We have an abundance of coconut trees right on our street, and I live in a major metropolis.
@VV-xg5ci
@VV-xg5ci 5 лет назад
@@lilyxin9149 Cold pressed coconut oil is still expensive in India comparatively. What we usually get in store is not cold pressed but coconut oil extracted from dried coconuts by passing it through an expeller which is a much cheaper process compared to cold pressing. Although you will get higher quantity of oil through dried coconuts the quality is not so great compared to oil extracted from its milk. Actually there is one more way of extracting coconut oil other than these two.
@Kyle-sg4rm
@Kyle-sg4rm 5 лет назад
@@VV-xg5ci Can you please explain the other method for extracting the oil??? I would like to do this someday soon! Coconut oil is actually one of the healthiest oils for frying (deep frying etc). Due to the high content of saturated fat, it does not become carcinogenic the way that most other cooking oils do. Ghee or clarified butter are also more healthy for deep frying. But still - eat in moderation :)
@VV-xg5ci
@VV-xg5ci 5 лет назад
@@Kyle-sg4rm There is actually 3 ways to extract oil from coconut. 1)Commercial and most common way by drying up the coconuts and passing it through an expeller to press out the oil. This is the most productive way but quality will not be that good. 2) Cold pressed Virgin oil as shown in the video. Top quality oil but the quantity will be very less. 3) By extracting the milk from tender coconuts by grating it and pressing. Then this milk is boiled slowly to evaporate off the water leaving us with only oil and deep fried chunk of cheese which is edible. Quantity will be good and quality too is ok.But its a very tiresome and hectic process as it requires you to continuously stir the milk when its boiling up until all the water has boiled off.
@user-my7kw8zp8b
@user-my7kw8zp8b 5 лет назад
Somehow this music and calm mood makes me fall asleep lol
@soniadenise4079
@soniadenise4079 5 лет назад
Hawon Kim me too
@sayounara1232
@sayounara1232 5 лет назад
Nocturne op. 9 no. 2 by Chopin
@rajeshmadhu.shorts
@rajeshmadhu.shorts 5 лет назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hLcuM7YjF_8.html
@evealexsis
@evealexsis 5 лет назад
It's 6.07am London UK and I'm sitting in bed watching this video patiently. The music is sooo relaxing that I forgot to watch not just listen to it🤣❤love it😊
@evealexsis
@evealexsis 5 лет назад
@@sayounara1232 Thank you❤
@luckydesilva6733
@luckydesilva6733 4 года назад
Thank you so much for this technique of processing coconut oil. As a child who grew up in SriLanka in the 50's , I used to watch people scraping coconuts and going through a long arduous two days of making pure coconut oil. You version is much faster. Thank you for sharing with us all. I have shared this video. With love and blessings to you all.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you so much for sharing your memories, it's very sweet of you. I can picture what you said clearly. I try to make the process accessible for everyone who wants to make it at home.
@louisebuck91
@louisebuck91 4 года назад
anyone else get ASMR tingles from this video? So much respect for how this is made, I'll think twice about complaining about the price tag in the future. Your videos are really relaxing to watch
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you so much. Yes, it takes a lot of work to make it!
@minakshimohapatra3912
@minakshimohapatra3912 5 лет назад
I followed your method to make cold pressed coconut oil...it was amazing ... i was so happy when my bottle was full of virgin oil...i found your video very useful...best video i can say...thank you vey much.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Wow! I'm so glad to hear it worked so well for you--thank you for sharing!!
@roynellikaparambil6213
@roynellikaparambil6213 5 лет назад
Good to see this and I like very much.
@sonalilikhitkar8057
@sonalilikhitkar8057 5 лет назад
Can we store it outside freeze. How many days it will be in good state?
@catherineeng7036
@catherineeng7036 4 года назад
howd it taste???
@minakshimohapatra3912
@minakshimohapatra3912 4 года назад
Sonali..yes we can store it out side ...i still using that oil..it is in good condition yet
@shivarajhugar6299
@shivarajhugar6299 5 лет назад
I don't have that much of containers😂😂
@oyshiarman9459
@oyshiarman9459 5 лет назад
😂😂😂😂😂
@vickyd9584
@vickyd9584 5 лет назад
😂😂😂😂
@monsaha5535
@monsaha5535 5 лет назад
Me too
@tazboy1934
@tazboy1934 5 лет назад
Use toilet bawl bruh
@shivarajhugar6299
@shivarajhugar6299 5 лет назад
@@tazboy1934 don't put ur experience here
@Mickimoss
@Mickimoss 4 года назад
Wow, a lot of processes go into the making, it's originated from a coconut we all know as fruit. The meat diced, watered, blendered, squeezed, fridged, creamed, fermented, curded, fermented, dripped, fridged, until finally got the solid oil separated from water, amazing. I like frying egg/rice using this kind of oil it gives nice flavor, curious how its made out of a sudden and here I am xD
@YemiOlayeni
@YemiOlayeni 4 года назад
I used to do the boiling method but the oil always dries out my skin and hair. Your cold press method has been my go to since I came across it. And my skin and hair are thankful. Thank you. Love your channel BTW.
@madge7900
@madge7900 5 лет назад
Wow! All that work for such a little bit of pure oil. I wonder if the big companies are doing that or if it is true cold pressed. Great job!!!
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you very much! It is pretty easy really, but it did take a while to get the process down. I'm curious about how the big companies make it too.
@twdjt6245
@twdjt6245 5 лет назад
Well they aren’t doing it one coconut at a time or in tiny jars....plus they don’t even pay that much fro the actual coconuts. If it is actually done by hand, it’s done via very cheap labor in third word countries.
@TheShecorena
@TheShecorena 5 лет назад
www.naturallivingideas.com/buy-best-coconut-oil/
@thachsang8993
@thachsang8993 5 лет назад
facebook.com/317302515081337/posts/1643706915774217?sfns=mo
@aurelie3150
@aurelie3150 4 года назад
I wonder too
@jyotirbikashbhattacharya3649
@jyotirbikashbhattacharya3649 5 лет назад
This is the best ever method of extracting cold pressed virgin coconut oil I have ever seen. Your video is meticulous and thorough. Thanks a lot for this beautiful tutorial video. I must really commend you for this hard work and at the same time enlightening us who are really keen to know. Thanks once again.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
I think it is a very good method too, and I greatly appreciate your kind words. It took me a lot of effort to work this process out (with some failures too), but it was so much fun when I finally got it down and could share it. You are very welcome!
@nasreenustad7658
@nasreenustad7658 4 года назад
I was having dinner while watching this video.. and suddenly I realised I had stopped eating.. I was so much involved in video.. I really appreciate your work
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you very much for the kind words--I'm so happy to be able to create such meaningful content!
@zelleh8847
@zelleh8847 4 года назад
Your video is so well done I almost cried . Some old traditions are priceless .
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you very much for the kind words!
@VV-xg5ci
@VV-xg5ci 5 лет назад
There is actually 3 ways to extract oil from coconut. 1)Commercial and most common way by drying up the coconuts and passing it through an expeller to press out the oil.This too is a type of cold pressing. This is the most productive way but quality will not be that good. 2) Cold pressed Virgin oil as shown in the video. Top quality oil but the quantity will be very less. 3) By extracting the milk from tender coconuts by grating it and pressing. Then this milk is boiled slowly to evaporate off the water leaving us with only oil and deep friend chunk of cheese which is edible. Quantity will be good and quality too is ok.But its a very tiresome and hectic process as it requires you to continuously stir the milk when its boiling up until all the water has boiled off.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you for this description--very detailed!! I'm glad to see you agree the method I'm using makes a very high quality product as that has been my experience with it too.
@saimamtakatakata4340
@saimamtakatakata4340 5 лет назад
🤞
@ChiyaNandhus
@ChiyaNandhus 5 лет назад
Mallu 🙋
@VV-xg5ci
@VV-xg5ci 5 лет назад
@@ChiyaNandhus 🙋‍♂️🙋‍♂️😁
@beautywithsyndy3394
@beautywithsyndy3394 5 лет назад
Vibin Vijayan this is the best comment ever. I have been looking for way to make coconut oil in large scale and sell in my community. Thank you very much
@myristicanz
@myristicanz 5 лет назад
I’m amazed at the process and now appreciate coconut oil a lot more
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Yes me too--it is a special process. If you haven't seen my soy sauce video, I recommend it too for an appreciation of what an interesting process that is.
@myristicanz
@myristicanz 5 лет назад
Gourmet Vegetarian Kitchen thanks I’ll definitely look it up 👍
@anloha6775
@anloha6775 4 года назад
Beautiful! Last year while I was traveling in Mozambique, I witnessed that every single lady grated, milked, boiled and cooked with coconuts they had just picked up at the back yard. It was such a labour, jaw-dropping. Now back home, whenever I open up a can of coconut milk, cream or oil, the whole picture appears and that makes me think about what we put into our body everyday. Thanks for your videos, all of them are equally lovely.
@ericajoystyle
@ericajoystyle 2 года назад
I don’t know if I will ever have the patience to do this but it was so enjoyable to watch. Thank you
@lifeandgame7496
@lifeandgame7496 5 лет назад
How do you hate a video about making coconut oil?😩 I mean it’s just oil
@rakshyapokharel516
@rakshyapokharel516 5 лет назад
There is too much of meaningless hatred in this world
@samyukthamurugan
@samyukthamurugan 5 лет назад
There are numerous and easy ways to make oil. This is one of the tedious process, so they might have disliked it
@ananyam8933
@ananyam8933 5 лет назад
It just says lazy, mean people hate hardwork and positive people!
@sav3dgirl194
@sav3dgirl194 4 года назад
😂right
@nohorasims8850
@nohorasims8850 4 года назад
Why isnt it cold.? Was there heat put to 8t?
@sylvia4alvarez
@sylvia4alvarez 5 лет назад
Most professional, elegant, detailed video on how to do cold press virgin Coconut Oil. Amazing. Thank you for sharing.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
You are very welcome, and thank you very much for the kind words!!
@bennetahguwaza4456
@bennetahguwaza4456 5 лет назад
Jasper Tywyn is the time
@seandmaccormack.8528
@seandmaccormack.8528 5 лет назад
My mothers from islands of Samoa she would have truly enjoyed,she would have ordered me to make your thankyou recipe right now.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
That is very sweet to hear, and thank you for the kind words!
@michellemelendez383
@michellemelendez383 4 года назад
This was quite calming and fascinating to watch. As with almost everything in life, patience and dedication yields its own reward. Thanks so much for sharing this process with us.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
You are very welcome and thank you for the kind words--it is really rewarding to make as well!
@susanlopez7070
@susanlopez7070 5 лет назад
Wow this is great. I have 4 coconut trees now I know how to use the dried coconuts. Thanks
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
You are so welcome--great you have truly local fruit to do it with!
@Hannah-gs5ce
@Hannah-gs5ce 5 лет назад
Anyone ever watch videos like this so they could figure out how to make things during the apocalypse? Just me? Ok
@NicholsKT
@NicholsKT 4 года назад
Yes, but then I learn how complicated shit really is and just accept that I'll either a) have to use the knowledge and skills that I have (medical) to trade for something like coconut oil, b) go without it, or c) die off and not need it.
@MSuyay
@MSuyay 4 года назад
No, better just eat potatoes and carrots when the apocalypse comes. Zombie apocalypse that is.
@excuseme5086
@excuseme5086 4 года назад
Probably Rhett also
@hypothalamusjellolap8177
@hypothalamusjellolap8177 4 года назад
Come the apocalypse, just go hard and make that oil like a boss, churn that coconut butter with some strong women/men as your apprentices. You will be the local wizard with all the oils, all the ladies/guys and zero tolerance. This here is my boom stick folks, stay back! Now who wants some oil, soap or herbal remedial?
@hanchen4721
@hanchen4721 4 года назад
@@NicholsKT as a engineering student find this skill useful when it comes to making stuff without heat.
@elicia8458
@elicia8458 3 года назад
I was searching for a way to make cold pressed coconut oil, this is the 3rd video I have looked at and the best by far, why I love, it has less wastage, you can see she is a chef, the way she removes the coconut from the shell from the get go, everything is so intentional, she removes the water and reserves the other by products so there is little or no waste, and then fermentation takes places to produce the OIL at the end.. Dont need to search anymore,, i just subscribed to her channel and have already gotten inspiration on testing some other recipes. she makes it look so easy, I hope i dont have have Boo Boos and make mistakes, she makes it look dummy proof.
@youtubian855
@youtubian855 4 года назад
The music in the background is incredible, also the whole video is fun to watch, Thanks
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Glad you liked it, thank you so much!
@RekhasCookbook
@RekhasCookbook 5 лет назад
Authentic way of making perfect coconut oil.. How patient you are😊
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you very much - it is really a fun way to make it too!
@priyalf2399
@priyalf2399 5 лет назад
Mam hats off to your patience and work. I recommend everyone to see the process of extracting pure oil in South India . The oil is called "Marachekku oil". You can search by its name.That videos are worth a watch.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you for the kind words and information!
@backyardkampungku7770
@backyardkampungku7770 2 года назад
I've learned from my neighboor that she use to help her mom the method of extracting coconut oil. They use it for cooking and never even buy it from any store. Every single oil was from scratched. Now that i bought a land full of coconut tree, i will definitely try this method. Thank you for sharing a great video.❤ Love from me, Suzie from Malaysia.
@hewitt1229
@hewitt1229 2 года назад
How to use the coconut flake after extraction of milk
@shadabquaderi753
@shadabquaderi753 5 лет назад
I am speechless watching this. Oh so thankful and grateful to you for sharing this with us.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
you are very welcome, and thank you for the kind words!!
@gemss5980
@gemss5980 5 лет назад
I can smell trough the screen the beautiful smell of the coconut .
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
They are such a wonderful fruit--thank you!
@mpalmer7800
@mpalmer7800 5 лет назад
Beautiful choice of relaxing music 👍🏿♥️
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
So glad you liked it!
@witty_net
@witty_net 2 года назад
Excellent! You’ve made me realize what I missed when I was making coconut oil decades ago LOL I heard how to make it in one local radio station, but my problem was I can’t completely separate the oil from the curd that’s why after a day, the oil tasted rancid. I was making it to help cure my sister’s lupus. My father was also tempted to drink it but also noticed the rancid taste. I’ve already thought of putting it in a fridge but never had a chance to do it due to lack of time and lack of grated coconut. Now after decades, I stumbled on one video about how to make it. It was also excellent, but yours is better for you’re able to remove most of the curd and water. I would say put the finish product in strainer again so as to remove the excess water. I know there’s still a bit of water there. Thanks! I can’t wait to make mine.
@hungrybeeasmr5264
@hungrybeeasmr5264 5 лет назад
So many steps, now I've learned why cold pressed virgin coconut oil is so expensive, thank you so much for sharing !👍👍💖💖
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
You're so welcome, and thank you for the kind words!
@simplyvegankitchen3393
@simplyvegankitchen3393 4 года назад
I admire your patience. Very inspiring!
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you so much!
@R-RAHMAN
@R-RAHMAN Год назад
Hmm not slow not very early
@MuhammadZubair-js8og
@MuhammadZubair-js8og 5 лет назад
I’ve seen this method during early 1980’s, my oldest aunt she used to do it in a similar manner, though no refrigerator at that time for us(Maldives). She kept switching the container and removing water, I think it took her about a week to get the final oils. Thanks for the share for which I have forgotten, with a little upgrade 🙂.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
You are very welcome, and thank you for sharing this story! It is very interesting to think of how people did things before refrigerators especially.
@MuhammadZubair-js8og
@MuhammadZubair-js8og 5 лет назад
You are welcome 🙂
@wasanthed8214
@wasanthed8214 4 года назад
can't tell the value of it !!!!!!! much love and honour from Sri Lanka for sharing. .. from an island full of coconuts. ! ! but unaware of this precious process . !!
@APIERRE_MissTekk
@APIERRE_MissTekk Год назад
Impeccable process and I love the touch of Classical Music added to enhance my mood! What a joy to witness your years of culinary skill and cultural tradition wrapped into one lovely vid.
@TTimeConscious
@TTimeConscious 5 лет назад
Hit the like button immediately when the music started. Great taste!!! 🙏🎶❤️❤️❤️
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
So glad you liked it!!
@subgizer9244
@subgizer9244 5 лет назад
That's why I pay so much to keep it in my house, so much work. Thank you for sharing. Now I won't complain about the price.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Yes this gave me appreciation for the price of cold pressed too, although I imagine there are more mechanical ways to do it quite fast. It was lovely to experience making it from scratch this way though:)
@vishnumurthy2081
@vishnumurthy2081 4 года назад
Every government should this video DVD & 100 coconuts to each citizen and tell them to extract virgin coconut oil and permission to leave home only when it matches this standard.This is the best way to do stay home stay safe to beat the COVID 19 pandemic . Jokes apart the recipe and process is very delightful. Loved it.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you so much for your compliment, and the jokes. They make me smile!
@NirmalaNirmala-ul3un
@NirmalaNirmala-ul3un 4 года назад
Oh my god... Divine... its an art. you are the Icon of patience... the music flows... you are great.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you so much!
@Ali-pe2vh
@Ali-pe2vh 5 лет назад
Great video ,Your way is clear and organized ,thanks a lot
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you for saying so, and you are very welcome!
@putusanti8429
@putusanti8429 5 лет назад
I just try to make it and follow your step. Now I'm still at step one, freezing the coconut milk. Thank you for sharing the video. I'm excited to make VCO by myself
@venomycilious
@venomycilious 5 лет назад
Update nah amen nyak.. Dot ngae mase puk... Hehe
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
I hope it worked out well for you!
@bahaeouali5546
@bahaeouali5546 4 года назад
Pleast me too i try to do the same method but when I came in the last step to separate the oil from the curd, it was difficult because the curd was not very separated with oil. Is there any other method please?
@aminamalilo6605
@aminamalilo6605 3 года назад
Me too
@bluemoon596
@bluemoon596 5 лет назад
Literally I'm surprised by this video.....its the best.......I love the serene sense with the one who makes the cold pressed coconut oil......its a piece of art....hats off👏👏......need more such videos like this.....and the surprising thing is I haven't even forwarded it not even once......💙
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you very much for all the kind words--it is inspiring to hear all of these things you appreciate about this video!!
@vidushigargi5762
@vidushigargi5762 2 года назад
Having said so : Your "labour of love"(read plenty patience!!) Certainly deserves due appreciation 🙏🏻
@dorothyedward136
@dorothyedward136 5 лет назад
Your time and dedication is one of a kind. Good work and thanks for sharing.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you so much!
@MsHollylove
@MsHollylove 5 лет назад
Nice, I will not feel bad for paying 27$ for coconut oil now
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Indeed!
@hypothalamusjellolap8177
@hypothalamusjellolap8177 4 года назад
​@wjwn dkd This is the cold technique, boiling works and you don't have to do as much. Just take the coconut milk, with or without the blended meat. Boil till "cooked" leave it to rest and drain the oil at the top . Not sure what the yield comparison is, the main issue is if you heat it too much the oil will come out smelling a little burnt, so you have to go slow and make sure it is gentle/thorough else the product is lower quality, vitamin wise and all.. since too much heat also destroys those. I think it is best to follow a pasteurization routine and see your yield of oil at the end.
@roseisred2256
@roseisred2256 4 года назад
@@hypothalamusjellolap8177 but i didnt think so. The element of cooking are fire and coconut chunk. Still both of them are creation of god. I think all the method used is the best but have different type of chemical chain. But this is my opinion, i might wrong.
@hypothalamusjellolap8177
@hypothalamusjellolap8177 4 года назад
@@roseisred2256 Certainly, it just depends on the time and tools you have available. Like you either need a freezer or to light a fire.
@irfabegum6560
@irfabegum6560 4 года назад
In India it is so cheap!
@MrSpot41
@MrSpot41 3 года назад
Very interesting, I was unaware it was that simple, Thanks for posting.
@lilileilei1
@lilileilei1 3 года назад
THANK YOU SO MUCH. I love your video. I'm at the fermentation stage...I can hug you. I use coconut oil for my hair oils, cooking and baking. This will be for 'extra special circumstances and for my face and body'. I do now know however, that the 100% pure coconut oil that I buy is not actually 100% pure. Thank you for an excellent video.
@adimeister724
@adimeister724 5 лет назад
Hello!!! The oil turned our fantastic, the quality of the oil is so nice and so is it penetrative power into the skin. It's not sticky at all! I fed my dog as well, she loved it💞 thank you so much for sharing once again 👍
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
So glad to hear your's came out well! It was a challenging technique for me to get down and it actually took me a lot of experimentation, but I am very happy with how it comes out now too!!
@TheLatonya37
@TheLatonya37 5 лет назад
Your video was awesome to watch. Thank you so much for showing us how. You must be a very patient person to do it.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you! I think I am patient, but I also enjoy challenges like this so it is like a mission:)
@ozlemguler4324
@ozlemguler4324 4 года назад
I just subscribed because I found your channel today and appreciate your simplicity, dedication to the the art of true processes and beauty in your presentations. Thankyou so much for sharing your knowledge and skills - I know they are based on long histories of traditions. I hope you inspire the world to appreciate quality and goodness as much as possible.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you so much for your kind words and support!
@reindv.2205
@reindv.2205 5 лет назад
I appreciate the step by step demonstration. I normally make coconut oil by boiling. I think this is better as it retains all the nutritional value needed.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
I'm glad to hear this is helpful to you, and I agree this should do a better job of retaining the nutritional value.
@angela14962002
@angela14962002 5 лет назад
Interesting! I had no idea it was made that way. That would be a nice project to get the kids involved in as well. Thank s for sharing! :D
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
You're welcome! yes I agree, this would be a fun kids project!
@linknero1
@linknero1 4 года назад
I saw another method but it was with heat, it works way faster but you get less oil in comparison with this one, because heat tends to burn it, the white /clear oil will come out, but by keeping aplying heat, the oil becomes yellow, and after some time it stops being useful to cooking
@shanawilliams2979
@shanawilliams2979 4 года назад
Yeah
@Amy-hw1be
@Amy-hw1be 4 года назад
Wow! What a labour of love. I enjoy the style of this video, and the music that accompanies it. Thank you!
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you so much for you kind comment!
@KaribeCuebas
@KaribeCuebas 2 года назад
Oh my goodness! I discovered your channel a few months ago and I know the recipes are great but your selected music is SOOO relaxing that I miss the steps and have to watch over. 😊 I love your channel. Thanks for sharing and bringing our blood pressures down. God bless!🙂❤️🙂
@Srikrishnakarthik
@Srikrishnakarthik 5 лет назад
It may naturally solidify in your Climate. Here in tropical climate like India, We heat to seperate oil from curd, in one go, so its more biscuit colour and more thicker.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Yes I know what you mean. Because of the short cold days here I ran out of sunlight and put it in the refrigerator to speed up the process. . . this is "cold-pressed" so I am also avoiding using heat.
@Srikrishnakarthik
@Srikrishnakarthik 5 лет назад
@@GourmetVegetarianKitchen 😃Its worth the effort. Good job.
@LeadAudit4490
@LeadAudit4490 5 лет назад
@@GourmetVegetarianKitchen Any idea what is the difference between cold pressed and the heating method we use in Indonesia and India, Do you think it is the same result..I mean with regards to taste and quality. Thanks
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
I understand that this method is the highest quality for flavor and heath, but not the highest yield. I have had many comments from people explaining the different processes.
@kadynefrancis1418
@kadynefrancis1418 5 лет назад
I loved this video, as soon as I get hands on some dry coconuts I will try it
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
So glad you love it! It is very satisfying to make the coconut oil this way!
@zahabiyahussain8756
@zahabiyahussain8756 Год назад
You’re method is commendable this is my third I’m doing the process !
@akhileshms7814
@akhileshms7814 2 года назад
Two things Thanks for using Chopin nocturnes as background music. It made me continue to watch it. Second as an aromatherapist I appreciate your efforts.
@Artari
@Artari 5 лет назад
Aloha and mahalo for teaching us how to make our own coconut oil . You can get a lot from a fresh coconut :) oil , milk, curd, cream, and water
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Aloha--Yes I agree they are amazing to work with!
@rdean45acp
@rdean45acp 5 лет назад
I found this very therapeutic, thank you for sharing!
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
So glad you like it--it is actually therapeutic to make too!
@Yeshua73732
@Yeshua73732 5 месяцев назад
This is the healthiest extract video i seen so far
@kelbaleo9003
@kelbaleo9003 4 года назад
Now I know what cold compressed coconut oil is.Good work.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you so much!
@loism1965
@loism1965 5 лет назад
W O W! That was a whole lot of work! Time & dedication! A very nice video but I can't do it!
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
I'm so glad you appreciate my video!
@leilanidru7506
@leilanidru7506 5 лет назад
Lois Miranda yea. For once making it from scratch isn’t cheaper. Minus all the days of time and effort. It’s cheaper to just buy organic and cold pressed than to make it
@sarahsarah5445
@sarahsarah5445 5 лет назад
Girl bless your heart . Thank you for this tutorial 🙏🙌🙏🙌
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
You're welcome, and thank you for the kind words!!
@kerryshultz9766
@kerryshultz9766 Год назад
Wow! I have been wondering how to make coconut oil and here it is👌. Thank you.
@Aloewells
@Aloewells 3 года назад
Instead of lifting the solids, put a hole in the solid and drain the liquid. Simple, clean and easy. Thanks for the recipe.
@ForkNknife1111
@ForkNknife1111 5 лет назад
This is one of the greatest videos in RU-vid ♡ Thank you for this video 💕
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Wow--I'm honored you appreciate my video so much. Thank you!!
@dhonnetteburrrell7785
@dhonnetteburrrell7785 4 года назад
This was so satisfying to watch
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you so much, I'm glad you enjoy it!
@kelseyjowest4562
@kelseyjowest4562 4 года назад
Perfect quarantine project if I had some coconut!
@user-qt7nj6bw6d
@user-qt7nj6bw6d 4 года назад
You are really a hardworking person. Thanks a lot.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
Thank you, and you're welcome!
@SrSrk98
@SrSrk98 5 лет назад
this video is almost 10 minutes of meditation:) wow pure coconut joy!:) lovely!:)
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you so much!
@mridul922
@mridul922 5 лет назад
That's how we make ghee directly from milk too.
@parvathybinny8395
@parvathybinny8395 4 года назад
U heat it right?
@abuabdullaah9476
@abuabdullaah9476 3 года назад
@@parvathybinny8395 Iol yeah
@d_d_n2471
@d_d_n2471 3 года назад
India is blessed to have coconut....... here coconut is available readily and I love eating coconut....... virgin coconut is also not that expensive here....... enjoying reading comments from other countries
@priya328
@priya328 Год назад
I made coconut oil a few times using scraping and cooking methods but never knew this method. Thank you so much. Also remember we used to make delicious sweet toffee after separating the oil from remain stuff but they were different from this method remains.
@vanniah1
@vanniah1 5 лет назад
I just want to eat the coconut as you're taking the pieces out lol
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
We like to eat it that way too!
@mishakellie5549
@mishakellie5549 4 года назад
Same, I was here thinking I wouldn't get much cause I would be snacking on the meat as I go.
@Jessica-eo5hg
@Jessica-eo5hg 4 года назад
@@NinjaToe the soft part at the very top is the best, the coconut juice just makes me feel sad
@mohammedtenes658
@mohammedtenes658 4 года назад
جوز الهند بنت ولا أروع
@skinnydee1886
@skinnydee1886 5 лет назад
Wonderful video! Thanks for taking the time to share your knowledge with us; God bless you.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you very much! and you are very welcome:)
@ks614974
@ks614974 4 года назад
Just a heads up, if you have a watertight seal on your jar at the end you can put it in the fridge upside down and the water will be right at the top and easy to pour off.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
You are right and thank you---I am going to try it that way soon!
@kitsu8379
@kitsu8379 3 года назад
But do you mean the moment of creating the cream in the fridge? or the moment in the freezer?.
@vitallivingsociety8589
@vitallivingsociety8589 3 года назад
So very patient in doing this 😊 We also started last year our journey in making virgin coconut oil that's why we appreciate you making this 😊😊
@mdml0
@mdml0 5 лет назад
Peaceful cuisine similarities. I like his no-talk videos too. :-)
@Paulo-vz5jn
@Paulo-vz5jn 5 лет назад
Amazing Vídeo. The music is wonderful. Congrats from Brasil
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
So glad you appreciate all, and thank you for the kind words--especially all the way from Brasil!
@dewille-pl
@dewille-pl 5 лет назад
Chopin
@AbdulMupit
@AbdulMupit 4 года назад
Thanks for sharing new knowledge of making coconut oil. Because, i make coconut oil by boiling a coconut milk on pan 😊
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
you're welcome. Now you have another way to making it without boiling!
@robbisaepudin2502
@robbisaepudin2502 3 года назад
I made this too, at first I made this for my pregnant wife, then my neighbors and friends also wanted it, and now I produce VCO and sell it, because the VCO are very good for health. In indonesia VCO called "minyak kelapa murni"
@gopalarao99
@gopalarao99 5 лет назад
So much of oil from.2 coconuts.amazing.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Yes more than I would have guessed -- it is actually from three coconuts though, which I got almost a pint from in all.
@mattbuszko
@mattbuszko 5 лет назад
@@GourmetVegetarianKitchen amazed, surprised, and a little jealous:) I experimented with this for a while, kept messing something up, and was overjoyed when I made my first little bit! I thought I'd gotten pretty good at this, but now that I see your video, I'm pretty sure my yield is super low compared to yours... I wonder if it's related to the maturity of the coconut... I'll keep at it! Thanks for the quality video
@nabilashaikh2997
@nabilashaikh2997 5 лет назад
I love each steps....it took time but definately worth it :)
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
It was very rewarding to make, and I'm so glad you liked the video too!
@hawaiikawaii8175
@hawaiikawaii8175 4 года назад
This is something I will try very soon. I use coconut oil, cream and milk in most of my recipes. Love the background music, very relaxing.🎵😌
@WhyNot-WhyNott
@WhyNot-WhyNott 4 года назад
Wow I’m definitely saving this video to my favorites. Going to try it. Thanks for sharing.
@Fareed63
@Fareed63 5 лет назад
Wow. I will some day make this oil , insha ALLAH. Thanks for sharing this process
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
Thank you! I do hope you try it--it is very satisfying to make!
@sahebbhowmick8208
@sahebbhowmick8208 5 лет назад
Dry coconut in sunlight, and then get oil from it by pressing, for better reference search on RU-vid South Indian coconut oil mills
@sanjuansteve
@sanjuansteve 5 лет назад
Yes, I was thinking that too. It's an interesting difference to extract the oil by simple cold pressing or via milk fermentation as beautifully illustrated in this video.
@bindumenon249
@bindumenon249 5 лет назад
This method is for virgin coconut oil. Oil extracted by drying coconut is the normal coconut oil. Virgin coconut oil has more medicinal values compared to the other one
@kokobin
@kokobin 5 лет назад
@@bindumenon249 Virgin oil means the first, pure undiluted pass (batch/quantity) of oil extracted from the oil press. Should contain less impurities and taste better, hence the usual premium price.
@emmanuellaemmanuel5649
@emmanuellaemmanuel5649 4 года назад
I never knew is made this way. I will try it myself. Thanks
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
I'm so glad you will.
@christiangonzalez358
@christiangonzalez358 4 года назад
The Best coconut oil make i have ever seen 👍
5 лет назад
AMAZING!!! Will be trying this...might have to buy coconuts today even.
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
I think you'll really enjoy it--it is like a science experiment where the oil is changing phases before your eyes:) Thank you for the kind words!
@GiselleHeart
@GiselleHeart 5 лет назад
I'm trying this today will let you guys know how it came out!
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 5 лет назад
I'm glad you are going to try it and I hope it is successful for you!
@mridul922
@mridul922 5 лет назад
Waiting for the update
@TheShecorena
@TheShecorena 5 лет назад
How did it turn out?
@GiselleHeart
@GiselleHeart 5 лет назад
@@TheShecorena it didn't turn out good I think I added to much water, and my blender started smoking so I didn't grind it long enough, my blender broke but I will try it again when I get a new one.
@aakaashbulani9237
@aakaashbulani9237 3 года назад
Before watching this I was 100 percent sure to make my own Cold Pressed Virgin Coconut Oil, After watching it my all doubts are cleared that I'm going to buy it from local market.....
@ricardoarana5070
@ricardoarana5070 4 года назад
Thank you so much! I was loking for years how to make my own coconut oil and now there! I let you know when I make my own! God bless you!
@GourmetVegetarianKitchen
@GourmetVegetarianKitchen 4 года назад
I'm so glad you found it, please do let me know when you make it!
@ricardoarana5070
@ricardoarana5070 4 года назад
Of course! Bless
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