How to Make Crawfish Bread | Crawfish Bread Recipe 

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Crawfish Bread
Ingredients:
French Bread
1 lb Crawfish Tails
1/2 of Yellow Onion
3 stalks of Green Onion
1/2 of Green Bell Pepper
1/2 of Red Bell Pepper
Fresh Parsley
1 tablespoon of Minced Garlic
1 cup of Mozzarella Cheese
1 cup of Parmesan Cheese
Cheddar Cheese
1/4 cup of Mayo
1 stick of Butter
Creole Seasoning
Garlic Powder
Onion Powder
Cayenne Pepper
Black Pepper
Instructions:
1. Dice 1/2 of yellow onion.
2. Dice 3 stalks of green onion.
3. Dice 1/2 of green bell pepper.
4. Dice 1/2 of red bell pepper.
5. Shred cheeses.
6. Slice French bread in half and cut down the middle. Remove a little bit of bread to make a pocket for the crawfish mixture.
7. In a skillet, melt 1 stick of butter. Sauté veggies for 5 mins or until translucent.
8. Add 1 tablespoon of minced garlic.
9. Add crawfish. Season to taste with creole seasoning, garlic powder, onion powder, cayenne pepper, and black pepper.
10. Add 1/2 cap of shrimp and crab boil.
11. Remove from heat.
12. Add 1 cup of parmesan cheese and 1 cup of mozzarella cheese. Mix.
13. Add 1/4 cup of mayo. Mix
14. Add crawfish mixture to bread, top with parmesan cheese, cheddar cheese, mozzarella cheese, and fresh parsley.
15. Bake at 350 for 10-15 mins
16. Enjoy.
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