Charlie I just adore you, your a organized CLEAN cook, i never eat other people cooking except my mother's and I don't eat fast food. but I sure as hell would eat yours, your the BEST...thank you for your enjoyable videos!
I Charlie I don’t fast food I but sure a hell would yours people cooking your the organizing enjoyable would Charlie ❤️Adore mother and I your your the other thank you best I Charlie ❤️ videos your for i never eat clean yours
Hi Charlie! We New Orleans People know what real Authentic Food/Cooking is. This is New Orleans at it's best! May God's favor continue to shine on you. with love (always) ~Shannon
Hey shannon! Thanks so much for the compliments! Yes you are absolute right about us New Orleans natives know what real Authentic food/cooking is! Great to hear from you!
I really appreciate how you display the products used to prepare the meal, but most importantly you take your time explaining as you prepare. Great presentation always.
Charlie baaabyyy!!! This was SOOOOOOO DEEELIISH!!! You always have LIT recipes! How do you do it? OMG! It was sooo good it's going on my holiday menu as a 1st appetizer!! My WHOLE family just loved it!! I so enjoy watching you cook all your recipes. You cover every step! NO ONE DOES IT LIKE YOU MAN!!!!!!!!!!! Keep'em coming!!!!
Thank you so much for the compliments and for leaving feedback! A lot of work goes into my recipes! Happy to hear that everyone enjoyed the crawfish bread and that you enjoy all of my recipes. 😁
Charlie you're killin me!! Real talk, think about opening a restaurant or an on-line store where we can order your foods frozen and you mail it. I don't know how that would work, but it'll get figured out. The menu can be just a few foods, not even a medium sized menu, but is easy to send by 1 day air.
Hello Karen! Those are good ideas! I don't know if some of the food like the seafood would last in the mail since it is highly perishable! Thanks for the suggestions!
+Charlie “The Cook” Andrews well, seafood would be tricky. But a professional with knowledge of how it can be done would give good insight. I'm in Cali and haven't seen crawfish in our stores, but I do know it can be ordered online, so it can be done. But, you have so many non-seafood items to start with while you figure out this one. I know, you banged on that table a couple more times than normal, so I came to the conclusion that this was a huge winner. :)
I try my best Ms Karen! Yes the crawfish tails could be ordered online but they are expensive to ship! Besides all of that yes the crawfish bread was delicious! Really enjoyed it! Yes it was a huge winner in my book! Yummy in my tummy LOL
Charlie my love...you really do need to open up a restaurant.. You're so great at what you do..This is your talent my love..you always amaze me..I know your food is good just from the looks of the ingredients...I really do wish you well and I hope to see you on live Television very soon..A million thumbs up on my end😁... You're the best..keep smiling and keep us drooling over your dishes. Much Love from Lafayette LA...You have our support. 😀😀😀
Thanks so much for the compliments my fellow Louisiana native! Much appreciated! All the things you've mentioned are great ideas! Where ever this cooking channel takes me I'll go!
My 3 year old twins just watched this video with me and I have to tell you that you have 2 new fans! They commented on everything you did throughout the whole video (he’s cutting celery!, he’s stirring!, etc.) Then, at the end, they said “he’s going to taste his sandwich...he likes it!” It was so cute! 😊
Oooooooweeeeee!!!!! That crawfish bread looks DE LISH OUS🙌🏽🙏🏽🙌🏽🙏🏽🙌🏽🙏🏽🙌🏽🙏🏽🙌🏽 thank you Chef❣️❣️❣️❣️❣️❣️ I love when you beat the table🙌🏽🙏🏽🙌🏽🙏🏽🙌🏽🙏🏽🙌🏽🙏🏽🙌🏽🙏🏽
Charlie the cook... you really show off.. this time. i went to get all the ingredients.. when I got finish making it .. it was so so good!!! I see why you hit the table.. even my sister ask where I got the recipe... thanks Charlie Your a real cook!
Charlie when I saw that flour on that glass table, then you spreading that dough, I said "NOW THAT'S NEW ORLEANS". My grandmother use to do the same thing on her glass Franky and Jonnies table. I'm just waiting to see you shake up some chicken in an old Schwegmann or A&P bag LMAO.
Wow cool.! Well at least I know I'm not the only one who adds the flour on to a glass table surface lol Omg I don't think I can ever duplicate shaking up chicken in an old schwegmann bag LOL Would be nice though! Thanks so much for the compliments!
Wow that is an awesome idea! Which ever way works for you! All the way from Puerto rico! It is amazing that you are that far away watching my videos! Thanks!
Charlie I love you and your food. Just started following you. Your instructions are very easy and simple to follow. I tried some of your recipes. I talk about you all the time. My cooking is now great! Thanks to you. LOVE, LOVE, IT!
I just made this today and it was delicious! My husband and I enjoyed it very much. I deviated a bit and didn’t use a rolling pin for the bread, though. I just pressed the dough evenly into the pan so didn’t have to wash my rolling pin and get flour everywhere, 😂. Still worked and I had lovely bread! Thank you for sharing this recipe.
That is awesome. Happy to hear that the Crawfish bread was successful. Nice work on using your hands to flatten the bread. Happy that it worked. You're welcome, not a problem. Thanks for leaving feedback!
FAM.. Thank you! I've got to make this for hubby. Father's day is around the corner. I'm still fixing his chicken and dressing with the fixing.. But Sabbath Eve.. He will be enjoying this bread. I can't allow him to eat to much richness.. But. He's going to have some of this bread,.. I'm inviting my son in laws too.. Two birds with one stone. No leftover. Plus, I'll get the new garage doors up.. Much Respect. Peace always
Hi Mr. Charlie I made ur crawfish bread but I added Slices of tomatoes to it ahhh man it was a hit , as always love ur beautiful smile keep doing what GOD has given u. Thanks a lot
Charlie, What a joy to watch this Crawfish Bread Recipe. You're an amazing talented chef, and anyone watching can make this. From a first timeer cook, to an executive chef. I'm not a fish person, but will get some, as I have all other ingredients. Have an amazing Sunday and Blessings to you and yours.
Charlie I used this recipe with a crescent roll recipe and folks were calling on the Lord!! LOL, yes brotha! keep doing your thang!!! Many blessings to you. Keep the cookin stressfree. Much love.
Stressfree67 LOL Ha ha ha ha I'm sure they were calling on the lord. It is a really good recipe! Thanks so much for the compliments and for leaving feedback. Much appreciated!
Hi I was just wondering did you had to put it in the oven for 30 minutes even though you used to crasant I would like to try it I love croissant thank you
Mannn!! I just smh.. Lawd have mercy.. mannn! You can make this food OMG.. I just done. I just started watching you about a week ago.. All of your recipes are just amazing. BTW.. I'm sure you been told.. you have such a beautiful smile and ! keep on doing it bruh!!! I love it and I'm sure New Orleans does to.
Banging on table gets me ever time hehehee Looks good boo thanks my dads people are from Thibodaux I love my Louisiana Food baby it hits the spot every time..
Man you did it again. Look great. If you don't mind I'm give you one of my chef tricks. When you slice the bread, melt you some butter with a little garlic, and parm cheese . Then brush both sides of the bread then add your filling. It would taste amazing. That what i do for my pizza.
Thanks so much for the compliments and tips. I think i did something similar to that by adding the butter on the top and bottom but thought brushing the butter at the bottom would be doing too much! It's a great idea though!
ohhh my god, i have died and went to heaven, finally i found a new orlean native who have the original recipe for 7up pound cake, ohhh i miss my granny, she would make this for us, many mornin it was for breakfast with a bottle of borden milk, im tellin my age, ur cake was so pretty, i know it is moist, thank you for taking ur time explainin step by step, ur great!!, i hope you dont mind i will post and tribute it to you. two thumbs up mr. charlie the
I'm happy that you've found me! I know your grandmother made some delicious 7UP cakes! I don't mind you posting any tributes to me! I appreciate you for doing that!
Tried it this weekend. HOOOO-WEEE, it was good. Plenty for eight people. Being in Michigan, I had to use a different combination of spices: Swamp Dust, Best Stop(Scott LA) Cajun spice, and Louisiana Cajun seasoning. No matter. I was great!!
Hello there! I am happy to hear that the Crawfish bread turned out good! I liked how you were able to use the seasonings that were native to your area. Good work. Thanks for leaving feedback!
Charlie Andrews was up Charlie the crawfish bread looks good man I hook up some red beans Last week using your recipe man they were delicious thank you keep up the videos
Charlie you seem to know exactly when I have a big ol freezer of crawfish I'm definitely making this thank you for your videos you are a lovely soul :)
CharliethecookAndrews! You are so funny! I love your cooking videos and that hittin' the table when you taste your food. You make me want to try to cook everything you cook! I love it! Keep up the good work! Thank you for sharing! Blessings!
I’m so happy I found you on RU-vid...I lived in New Orleans at one time & never got to taste crawfish! Maybe I can buy them frozen and try your recipe. It looks delicious! I asked a neighbor how to make this & she refused to give out her recipe when I was there lol ... thanks again 😁
Yes you can buy the crawfish frozen. I have the links to purchase the Crawfish in the description box. No worries about your neighbor. Someone else can always help! lol You're welcome!
That looked too good,I'll try mine with the double bread normally I use just one half.Oh but baby it's on!!I love your channel,you're always so accurate.Keep Representing!!😘😘
Thanks for the compliments Antonia! Happy to hear that you are enjoying my channel! I do the best I can and yes I sure will keep representing my city! :)
